Pig Industry Technical Articles
Article published the April 1, 2020:
Article published the April 1, 2020:
Article published the March 27, 2020:
As a result of COVID-19, veterinarians need to look at biosecurity in new ways. As practitioners we have to focus on protecting pigs and maintaining the economic viability of the farm. We are trained to deal wi...
Article published the March 11, 2020:
INTRODUCTION
Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...
Article published the March 11, 2020:
Article published the March 11, 2020:
Article published the March 10, 2020:
Introduction
Historically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot ...
Article published the February 14, 2020:
Introduction
The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; G&oacut...
Article published the February 10, 2020:
Article published the February 6, 2020:
1. Introduction
Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...