Pig Industry Technical Articles

Health

Article published the September 16, 2020:

Antigenic characterization of novel H1 infuenza A viruses in swine

Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 1...
Author/s :
Marie CulhaneMontserrat TorremorellVictor Neira Ramirez
Statistics:
12 0
Article published the September 11, 2020:

Gilt Training for Electronic Sow Feeding Systems in Gestation

Introduction The U.S. swine industry is facing a significant change in production practices regarding gestation sow housing. Many pork producers across the United States are shifting from housing gestating sow...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
16 0
Article published the September 11, 2020:

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Author/s :
Y. Lu
Statistics:
12 0
Article published the September 9, 2020:

Swine-derived probiotic L. Plantarum modulates porcine intestinal endogenous HDP synthesis

Author/s :
H.F. Ji
Statistics:
13 0
Article published the August 26, 2020:

Innate immunomodulation with BCG in porcine monocytes enhances responsiveness to heterologous agonists

Author/s :
Christopher K. TuggleCrystal Loving
Statistics:
15 0
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
15 0
Article published the August 25, 2020:

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

1. Introduction In the wild, weaning in pigs is a long and progressive process that occurs between the 9th and 22nd week of age, allowing piglets a gradual transition from milk to solid foods [1]. In addition,...
Author/s :
Carolina Valenzuela Cristian Lazcano HeviaEugeni RouraSergio Guzmán P.
Statistics:
13 0
Article published the August 11, 2020:

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Author/s :
Lode NolletSebastian Kaczmarek
Statistics:
61 0
Article published the August 11, 2020:

Are Larger Litters a Concern for Piglet Survival or An Effectively Manageable Trait?

1. Introduction As advances in genetics [1–3], reproductive management [4], and nutrition [5,6] continue to increase the number of piglets a sow can produce per litter [7,8], it is important to conside...
Author/s :
Sophia Ward
Statistics:
18 0
Article published the August 10, 2020:

Prevalence of Salmonella by Serological and Direct Detection Methods in Piglets from Inconspicuous, Conspicuous, and Vaccinated Sow Herds

1. Introduction Salmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused...
Author/s :
Christian Visscher
Statistics:
25 0
 
 
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