Pig Industry Technical Articles

Health

Article published the April 5, 2021:

Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake

Author/s :
D RenaudeauJean NobletJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
22 0
Article published the April 5, 2021:

Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios

Introduction Calcium (Ca) and phosphorus (P) are the two most abundant minerals in the body of the pig and are required for many important physiological functions (Oster et al., 2016). The vast majority of Ca&...
Author/s :
John Patience
Statistics:
34 1
Article published the March 17, 2021:

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

INTRODUCTION The weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors...
Author/s :
John Patience
Statistics:
149 4
Article published the March 15, 2021:

Complex System Approaches for Animal Health Surveillance

INTRODUCTION  Producing food from farmed animals is a large and very complex process that occurs in integrated networks made up of many individual animal producers, supporting businesses (veterinarians, f...
Author/s :
John Berezowski
Statistics:
177 0
Article published the March 10, 2021:

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

1. Introduction The gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Asper...
Author/s :
Daniela Marin
Statistics:
54 0
Article published the March 10, 2021:

Lysine in diets for barrows with high genetic potential for lean gain from 60 to 95 Kg

Author/s :
Juarez DonzeleMárvio Lobão Teixeira De Abreu Rita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the March 9, 2021:

Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein

1. Introduction Combining different feedstuffs to formulate swine diets is essential for the supply of amino acids (AA), energy, and other nutrients necessary for optimal growth and nutrient utilization and pr...
Author/s :
Dr. Andrew Van KesselDr. Daniel Columbus
Statistics:
103 2
Article published the March 2, 2021:

Generating an Equation to Predict Post-Farrow Maternal Weight in Multiple Parity Sows

Introduction A successful gestation feeding program is one that yields a large, vigorous litter of pigs and a healthy sow equipped with adequate mammary development and body nutrient stores to produce large qu...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMike Tokach Steve Dritz
Statistics:
40 0
Article published the March 2, 2021:

Virulence genes and antimicrobial susceptibility in Salmonella enterica serotypes isolated from swine production in Argentina

Introduction Salmonella is a worldwide-distributed pathogen that affects both humans and animals13. This microorganism is usually associated with intensive animal production, such as swine, since the confineme...
Author/s :
Alberto DupuisPablo ChacanaPatricia Joaquim
Statistics:
30 0
Article published the February 5, 2021:

Etiologic structure of swine bacterial respiratory diseases in Ukrainian pig farms

Objectives: A retrospective epizootic analysis is conducted by us testifies that among infectious pathology of pigs respiratory diseases in the Ukrainian pig farms are most mass and unprofitable and largely red...
Author/s :
Olena Ayshpur
Statistics:
34 0
 
 
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