Pig Industry Technical Articles

Health

Article published the April 1, 2020:

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

Author/s :
Danyel Bueno Dalto
Statistics:
4 0
Article published the April 1, 2020:

Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs

Author/s :
Danyel Bueno Dalto
Statistics:
3 0
Article published the March 27, 2020:

COVID-19: A biosecurity threat like nothing seen before

As a result of COVID-19, veterinarians need to look at biosecurity in new ways. As practitioners we have to focus on protecting pigs and maintaining the economic viability of the farm. We are trained to deal wi...
Author/s :
Montse Torremorell
Statistics:
105 0
Article published the March 11, 2020:

A Review of Prevention and Control Methods of Salmonella species in Swine Production the Role of Dietary Non-Nutritional Additives

INTRODUCTION Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...
Author/s :
Danyel Bueno DaltoMarco Aurélio Callegari
Statistics:
32 0
Article published the March 11, 2020:

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Author/s :
Danyel Bueno DaltoGeorge FoxcroftStephen Tsoi
Statistics:
17 0
Article published the March 11, 2020:

Beta-Glucans and Beta-Glucanase in Animal Nutrition, Do We Understand Their Full Effects?

Author/s :
Henry Classen
Statistics:
80 0
Article published the March 10, 2020:

Survival of viral pathogens in animal feed ingredients under transboundary shipping models

Introduction Historically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot ...
Author/s :
Jeff ZImmermanJon De JongMegan NiederwerderRaymond R. R. RowlandScott Dee
Statistics:
20 0
Article published the February 14, 2020:

Lipopolysaccharide(LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs

Introduction The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; G&oacut...
Author/s :
Jaime Eduardo Parra SuescunJorge Agudelo
Statistics:
24 0
Article published the February 10, 2020:

Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig

Author/s :
Danyel Bueno DaltoFrederic Guay
Statistics:
104 0
Article published the February 6, 2020:

Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model

1. Introduction Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...
Author/s :
Danyel Bueno Dalto
Statistics:
59 0
 
 
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