Pig Industry Technical Articles

Health

Article published the January 22, 2021:

Natural Oil Blend Formulation (NOBF) as an anti- African Swine Fever Virus (ASFV) agent in Primary Porcine Alveolar Macrophases (PAM) cells of Swine

Author/s :
Rajeev JhaYousef Babikian
Statistics:
51 0
Article published the January 19, 2021:

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

Author/s :
Rajesh JhaSung Woo KimUtsav Prakash Tiwari
Statistics:
82 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
Statistics:
87 0
Article published the December 20, 2020:

Fermentation characteristics of resistant starch, arabinoxylan, and b-glucan and their effects on the gut microbial ecology of pigs: A review

1. Introduction Diet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff ...
Author/s :
Rajesh JhaUtsav Prakash Tiwari
Statistics:
106 0
Article published the December 18, 2020:

Bovine Viral Diarrhea Virus: Recent Findings about Its Occurrence in Pigs

1. Updates on BVDV Infection in Swine Bovine viral diarrhea (BVD) is an infection caused by the bovine viral diarrhea virus (BVDV), belonging to the genus Pestivirus, family Flaviviridae, with single-stranded ...
Author/s :
Henrique Meiroz De Souza AlmeidaLuís Guilherme de OliveiraMarina Mechler
Statistics:
110 2
Article published the December 18, 2020:

Detection and Characterization of Porcine Sapelovirus in Italian Pig Farms

1. Introduction Sapelovirus is a non-enveloped virus with a single strand positive-sense RNA genome. The virus within the Picornaviridae family belongs to the genus Sapelovirus [1] which contains three species...
Author/s :
Luca De Sabato
Statistics:
93 0
Article published the December 17, 2020:

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions

INTRODUCTION Sows in transition from gestation to lactation are in a period of dramatic physiological change due to high nutrient demands of rapidly growing fetuses in utero, parturition, and lactation. T...
Author/s :
Jerry ShursonJulia HolenLee J. JohnstonPedro Urriola
Statistics:
103 0
Article published the December 17, 2020:

African Swine Fever in Two Large Commercial Pig Farms in LATVIA—Estimation of the High Risk Period and Virus Spread within the Farm

1. Introduction The first set of cases of African swine fever (ASF) in Latvia were detected in the wild boar population at the eastern border with Belarus in June 2014 [1–3]. The disease continued to spr...
Author/s :
Kristine Lamberga
Statistics:
68 1
Article published the December 17, 2020:

Frequency of Detection and Phylogenetic Analysis of Porcine circovirus 3 (PCV-3) in Healthy Primiparous and Multiparous Sows and Their Mummified Fetuses and Stillborn

1. Introduction Porcine circoviruses (PCVs) are small DNA viruses and have four representatives, PCV-1, PCV-2, PCV-3, and tentatively, PCV-4. PCV-1 is known as non-pathogenic for pigs [1], while PCV-2 has been...
Author/s :
Florencia CorreaFrancini KlaumannJoaquim SegalésMarina Sibila VidalViviane Saporiti
Statistics:
91 0
Article published the December 17, 2020:

Clinical Course and Gross Pathological Findings in Wild Boar Infected with a Highly Virulent Strain of African Swine Fever Virus Genotype II

1. Introduction African swine fever (ASF) is a viral disease of domestic and wild suids currently threatening the global porcine industry [1,2]. Considered a notifiable disease to the World Organization for An...
Author/s :
Antonio Rodríguez-Bertos
Statistics:
26 0
 
 
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