Pig Industry Technical Articles

Health

Article published the July 28, 2021:

Impact of health challenges on pig growth performance, carcass characteristics, and net returns under commercial conditions

INTRODUCTION In 2016, 63% of U.S. market hog sales originated in Iowa and the surrounding six states (USDA, 2017). While Midwest swine production is in a unique position of being favorably located geographical...
Author/s :
John PatienceKenneth StalderLee L. Schulz
Statistics:
8 0
Article published the July 26, 2021:

Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs

Introduction In swine industry, the weaning transition is a complex period during which the piglets have to cope with abrupt separation from their dam, mixing with other litters in a usually new environment an...
Author/s :
In Ho KimMartin Nyachoti
Statistics:
28 0
Article published the July 12, 2021:

Anticoccidial drugs of the livestock industry

Introduction Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Author/s :
H. David ChapmanPaul Selzer
Statistics:
179 0
Article published the July 12, 2021:

Use of equine-origin antitoxins in piglets prior to exposure to mitigate the effects of Clostridium difficile infection – a pilot study

In the last 10 years, Clostridium difficile has been implicated as a major cause of neonatal diarrhea in pigs.1 Clostridium difficile infection (CDI) typically affects piglets ranging in age from 1 to 7 days. C...
Author/s :
Alex RamirezDarin MadsonPaulo Arruda
Statistics:
44 0
Article published the July 8, 2021:

Aptamer-Based QCM-Sensor for Rapid Detection of PRRS Virus

1. Introduction Porcine reproductive and respiratory syndrome is an important disease in swine industry. The disease has become endemic in many countries throughout the world following an epidemic phase. It is...
Author/s :
Peter Lieberzeit
Statistics:
19 0
Article published the July 8, 2021:

Digestible lysine in diets for primiparous lactating sows

Author/s :
Alysson SaraivaJosé David EscobarJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
42 0
Article published the July 7, 2021:

Identification of an Immunosuppressive Cell Population during Classical Swine Fever Virus Infection and Its Role in Viral Persistence in the Host

1. Introduction Classical swine fever (CSF) remains a highly relevant disease in swine, causing major losses to the industry which are related to various forms of disease [1]. CSF has been eradicated in the US...
Author/s :
Llilianne Ganges
Statistics:
33 0
Article published the June 25, 2021:

Recent advances in canola meal utilization in swine nutrition

Background Canola is an offspring of rapeseed which belongs to the cabbage family or Brassicas. The genus Brassica also contains plants such as cabbage, radish, kale, mustard and cauliflower [10]. Rapeseed oil...
Author/s :
In Ho KimMartin Nyachoti
Statistics:
161 0
Article published the June 8, 2021:

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

1. Introduction Liquid feed has become a popular feeding system for pigs in many European countries. It consists of a blend compound feed (mixture of raw materials “as fed”) with water or liquid fo...
Author/s :
Cinta SolJosep GasaLorena Castillejos
Statistics:
107 0
Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
169 0
 
 
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