Pig Industry Technical Articles

Article published the November 16, 2017:
Introduction Energy is the most expensive component in swine diets, and record high feed costs in recent years have caused nutritionists to focus on optimizing caloric efficiency of feed ingredients used in co...
Author/s :
Brian KerrJerry Shurson
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Article published the November 16, 2017:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins...
Author/s :
Changsu KongLayi Adeola
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Article published the November 9, 2017:
Introduction Sunflower (Helianthus annuus, Asteraceae) is one of the most widely cultivated oil crops in the world (Flagella et al., 2002). The world-wild production of sunflower seed reached 37.08 million ton...
Author/s :
Jundi Liu
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Article published the November 9, 2017:
Background Immune system activation alters nutrient partitioning from deposition of body protein to production of immune molecules [1] and provokes inflammatory responses such as fever, inhibition of appetite ...
Author/s :
Black, J.L.Bruce P. MullanDr Robert van BarneveldJae Cheol KimJohn Pluske
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Article published the November 2, 2017:
Introduction Antimicrobial resistance and its potential transmission from animals to man has become a major issue, both politically and scientifically and is leading to greater controls, both in Europe and Nor...
Author/s :
David Burch
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Article published the November 2, 2017:
Introduction The increase in litter size over recent decades has reduced the uterine space available for fetal growth and development, thus reducing individual piglet birth weight. Consequently, lower birth we...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
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Article published the October 26, 2017:
Introduction Swine dysentery (SD) typically manifests as a severe mucohemorrhagic colitis arising from infection of the caecum and colon of grower-finisher pigs with the anaerobic intestinal spirochete Brachys...
Author/s :
David John Hampson
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Article published the October 26, 2017:
Introduction The feed intake of swine is a deciding factor for both health and growth. Its relationship with growth is obvious; it is the nutrient supply above maintenance which sets the upper limit to the gro...
Author/s :
Theo Van Kempen
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Article published the October 19, 2017:
Author/s :
John Patience
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Article published the October 19, 2017:
Background The encephalomyocarditis virus (EMCV) is a nonenveloped positive single-stranded RNA virus. The EMCV serotype is a member of the Cardioviridae genus of the Picornaviridae family [1]. The virus is ve...
Author/s :
Dominiek MaesRuben DecaluweTommy Van Limbergen
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