Enzyme Supplementation Technical Articles

Nutrition

Article published the October 29, 2020:

Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids

FLORFENICOL On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%. After florfenic...
Author/s :
Ronnick FONG
Statistics:
158 0
Article published the October 23, 2020:

Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index

Introduction Protein is a major and expensive component of animal feed, accounting for about 20% of the total dry matter content of swine and poultry diets. Soybean meal is the leading source of feed protein [...
Author/s :
Shukun Yu
Statistics:
88 0
Article published the August 11, 2020:

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Author/s :
Lode NolletSebastian Kaczmarek
Statistics:
83 0
Article published the June 2, 2020:

Future Prospects for Non-Starch Polysaccharide Degrading Enzymes Development in Monogastric Nutrition

Author/s :
Mike Bedford
Statistics:
196 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
153 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
322 0
Article published the January 3, 2020:

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs

Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Author/s :
Jorge Agudelo
Statistics:
157 0
Article published the December 30, 2019:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
133 1
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
1012 4
Article published the December 16, 2019:

The use of enzymes is profitable for producers and environmentally friendly

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
592 1
 
 
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