Enzyme Supplementation Technical Articles
Article published the January 3, 2020:
Introduction
It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Article published the December 30, 2019:
Article published the December 18, 2019:
-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants.
-The effects of climate change with prolonged drought will drastically affect grain production.
-The dep...
Article published the December 16, 2019:
Introduction:
Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Article published the July 10, 2019:
1. Introduction
Efforts to improve nutrient digestibility by the pigs can have effects on profitability of the pork industry (National Pork Board, 2012). Studies indicate that non-starch polysaccharides (NSP) ...
Article published the April 15, 2019:
Introduction
Weaning is a critical period in the pig rearing process. At this time, the piglets are exposed to different types of stressors (environmental, nutritional, psychological, and social), causing phys...
Article published the June 21, 2018:
1. Introduction
Conventional swine diets contain substantial amounts of cereal grains (e.g., corn and wheat) and protein supplements such as soybean meal to provide pigs with the energy and nutrients they requ...
Article published the March 8, 2018:
Background
Xylose, as a major constituent of plant xylan polymers, is one of the most abundant carbohydrates on the earth, second only to glucose [1, 2]. This abundant pentose sugar, along with arabinose...
Article published the January 24, 2018:
1. Introduction
Among various metabolic pathways present in the organism, the metabolism of sulfur- (S) methionine and its seleno- (Se) analogous (Se-methionine) are particularly important because they...
Article published the September 15, 2017:
World production of lipid sources
Global production of vegetable oils has increased dramatically over the last 20 years with approximately 168 million metric tonnes produced in 2014. The primary vegeta...