Enzyme Supplementation Technical Articles

Nutrition

Article published the February 5, 2021:

Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance

Introduction Voluntary feed intake is often low and variable directly after weaning. As a result, research has focused on how nutritional stressors can be overcome to stimulate feed intake and subsequently inc...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
56 0
Article published the February 2, 2021:

Dietary fibre pleads for multi-component enzyme products

Fermentation products with main and side activities Feed enzymes are mostly produced by fungi or bacteria. Those living organisms produce a wide variety of different enzyme proteins. For commercial practice, o...
Author/s :
Henk Ghesquiere
Statistics:
173 0
Article published the January 19, 2021:

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

Author/s :
Rajesh JhaSung Woo KimUtsav Prakash Tiwari
Statistics:
118 0
Article published the October 29, 2020:

Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids

FLORFENICOL On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%. After florfenic...
Author/s :
Ronnick FONG
Statistics:
249 0
Article published the October 23, 2020:

Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index

Introduction Protein is a major and expensive component of animal feed, accounting for about 20% of the total dry matter content of swine and poultry diets. Soybean meal is the leading source of feed protein [...
Author/s :
Shukun Yu
Statistics:
139 0
Article published the August 11, 2020:

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Author/s :
Lode NolletSebastian Kaczmarek
Statistics:
89 0
Article published the June 2, 2020:

Future Prospects for Non-Starch Polysaccharide Degrading Enzymes Development in Monogastric Nutrition

Author/s :
Mike Bedford
Statistics:
222 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
161 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
330 0
Article published the January 3, 2020:

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs

Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Author/s :
Jorge Agudelo
Statistics:
161 0
 
 
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