Enzyme Supplementation Technical Articles
Article published the February 5, 2021:
Voluntary feed intake is often low and variable directly after weaning. As a result, research has focused on how nutritional stressors can be overcome to stimulate feed intake and subsequently inc...
Article published the February 2, 2021:
Fermentation products with main and side activities
Feed enzymes are mostly produced by fungi or bacteria. Those living organisms produce a wide variety of different enzyme proteins. For commercial practice, o...
Article published the January 19, 2021:
Article published the October 29, 2020:
On October 21, the average market price was 440 yuan/kg, an increase of 0.69% MoM, a three-month high, but slightly lower than the same period last year, a YoY decrease of 2.21%.
Article published the October 23, 2020:
Protein is a major and expensive component of animal feed, accounting for about 20% of the total dry matter content of swine and poultry diets. Soybean meal is the leading source of feed protein [...
Article published the August 11, 2020:
Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Article published the June 2, 2020:
Article published the March 11, 2020:
Article published the March 9, 2020:
Article published the January 3, 2020:
It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...