Enzyme Supplementation Technical Articles

Nutrition

Article published the June 2, 2020:

Future Prospects for Non-Starch Polysaccharide Degrading Enzymes Development in Monogastric Nutrition

Author/s :
Mike Bedford
Statistics:
165 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
141 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
305 0
Article published the January 3, 2020:

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs

Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Author/s :
Jorge Agudelo
Statistics:
151 0
Article published the December 30, 2019:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
53 1
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
868 4
Article published the December 16, 2019:

The use of enzymes is profitable for producers and environmentally friendly

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
519 1
Article published the July 10, 2019:

Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet

1. Introduction Efforts to improve nutrient digestibility by the pigs can have effects on profitability of the pork industry (National Pork Board, 2012). Studies indicate that non-starch polysaccharides (NSP) ...
Author/s :
Adsos Adami Dos PassosPeter FerketSung Woo Kim
Statistics:
187 1
Article published the April 15, 2019:

Performance Responses, Nutrient Digestibility, Blood Characteristics, and Measures of Gastrointestinal Health in Weanling Pigs Fed Protease Enzyme

Introduction Weaning is a critical period in the pig rearing process. At this time, the piglets are exposed to different types of stressors (environmental, nutritional, psychological, and social), causing phys...
Author/s :
Glenmer Tactacan
Statistics:
178 0
Article published the June 21, 2018:

Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review

1. Introduction Conventional swine diets contain substantial amounts of cereal grains (e.g., corn and wheat) and protein supplements such as soybean meal to provide pigs with the energy and nutrients they requ...
Author/s :
Martin Nyachoti
Statistics:
548 4
 
 
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