Pig Industry Technical Articles

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Article published the April 5, 2021:

Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake

Author/s :
D RenaudeauJean NobletJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
13 0
Article published the April 5, 2021:

Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios

Introduction Calcium (Ca) and phosphorus (P) are the two most abundant minerals in the body of the pig and are required for many important physiological functions (Oster et al., 2016). The vast majority of Ca&...
Author/s :
John Patience
Statistics:
29 0
Article published the March 31, 2021:

Using 100% Bovine Plasma to Reduce the Impact of PRRS

PRRS continues to be a devastating problem, costing the swine industry hundreds of millions of dollars annually. Reducing the impact of PRRS can require a multifaceted approach.   In a study conducted by...
Author/s :
Beth Saxton
Statistics:
27 0
Article published the March 23, 2021:

Sustainability: Saving Land. When Less is more

Evonik's animal feed solutions based on low-protein, amino acid enriched diets make animal husbandry more efficient and help save resources. With a growing global population and rising affluence in many ...
Author/s :
Michael Binder
Statistics:
20 0
Article published the March 18, 2021:

Mycotoxins annual survey of mycotoxin in feed in 2020 Taiwan

In 2020, Life Rainbow Biotech randomly collected 407 feed samples of raw materials and feed mills in farms and analyzed them. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins...
Author/s :
-
Statistics:
108 0
Article published the March 17, 2021:

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

INTRODUCTION The weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors...
Author/s :
John Patience
Statistics:
143 4
Article published the March 15, 2021:

Complex System Approaches for Animal Health Surveillance

INTRODUCTION  Producing food from farmed animals is a large and very complex process that occurs in integrated networks made up of many individual animal producers, supporting businesses (veterinarians, f...
Author/s :
John Berezowski
Statistics:
176 0
Article published the March 11, 2021:

A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs

Functional amino acid supplementation during disease challenge enhances growth performance and immune status. The present study investigated the effect of duration of adaptation period to a functional amino aci...
Author/s :
Dr. Andrew Van KesselDr. Daniel ColumbusJohn HtooJolie Caroline Gonzalez VegaMichael Wellington
Statistics:
39 0
Article published the March 11, 2021:

Optimal tryptophan: lysine Ratio for 25-40 Kg Growing Pigs Fed Diets Containing 35 % Distillers Dried Grains with Solubles

Distillers dried grains with solubles (DDGS) has a high concentration of Leu, and the Trp requirement for growing pigs may be increased if diets contain excess Leu. Therefore, the objective of this experiment w...
Author/s :
Hans H. Stein, PhDJohn HtooJolie Caroline Gonzalez Vega
Statistics:
70 3
Article published the March 11, 2021:

Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Growth Performance of Weaned Pigs Raised Under Different Sanitary Conditions

The objective of this experiment was to determine the effects of dietary crude protein (CP) content and crystalline amino acids (CAA) supplementation patterns on the growth performance of weaned pigs under clea...
Author/s :
Chengbo YangJohn HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
46 1
 
 
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