Pig Industry Technical Articles

Article published the May 14, 2018:
During the past 20 years, there have been significant improvements in animal nutrition, housing, waste management, and mechanization, but little progress has been made in increasing reproduction. Unfortunately,...
Author/s :
Dr. AMit Kumar PandeyPraful Kumar
Statistics:
14 0
Article published the May 10, 2018:
Large volumes of wastewater from confined pig production are stored in anaerobic lagoons. Control methods are needed to reduce air pollution by foul odors released from these lagoons. In a pilot-scale experimen...
Author/s :
Ariel SzogiMatias Vanotti
Statistics:
111 0
Article published the May 7, 2018:
After fermentation, ethanol is separated by distillation while the water and non-fermentable materials (known as whole stillage) are decanted or centrifuged which results in wet cake (e.g., removed suspended so...
Author/s :
Kurt A. Rosentrater
Statistics:
762 13
Article published the May 3, 2018:
Introduction Pork is a world’s a valuable source of animal protein and Brazil is a country that may lead the swine’s production for being one of the largest grain producers, condition for sustainin...
Author/s :
Fabiana CaldaraIbiara Correia de LIma Almeida PazIrenilza Alencar NaasViviane Oliveira Nieto
Statistics:
73 1
Article published the April 26, 2018:
INTRODUCTION Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion ...
Author/s :
Martin Nyachoti
Statistics:
497 1
Article published the April 19, 2018:
1. Introduction Arabinoxylan and β-glucan naturally occur in the endosperm and aleurone cell walls of cereal grains with varying degrees of solubility. The content of rye and wheat arabinoxylan varies in ...
Author/s :
Miroslaw Kasprzak
Statistics:
111 0
Article published the April 12, 2018:
Introduction Both humans and livestock are susceptible to high thermal loads that can cause acute, chronic, and lethal illness due to heat stress-related pathologies. In 2003, approximately 50,000 Europeans di...
Author/s :
Lance BaumgardNicholas Gabler
Statistics:
270 0
Article published the April 6, 2018:
The weaning is a challenging period for the piglet, and the stressor factors involve, mainly, the new environment with new social interaction and change of diet. The pigs are handling and regrouped many times d...
Author/s :
Liliana Longo BorgesMelina Bonato
Statistics:
11 0
Article published the April 5, 2018:
Introduction Swine raising has changed considerably in the last 30 years with an increase in intensive production systems. Whereas intensive systems minimize production costs, the high animal densities can pos...
Author/s :
Airton Kunz
Statistics:
117 0
Article published the March 26, 2018:
Implications This review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insi...
Author/s :
Julio Diaz Berrocoso
Statistics:
271 0
 
 
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