Pig Industry Technical Articles

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Article published the November 24, 2022:

Citrus based additive characterization to explain microbiota modulation of peripartum sows and beneficial consequence on performances

Author/s :
Mohammed el Amine BENARBIASekhou Cisse
Statistics:
1 0
Article published the November 3, 2022:

Assessment of sow mortality in a large herd

The United States Department of Agriculture reported that sow mortality ranges from 2.5% to 3.7% each year, depending on herd size1. It also was stated that annual mortality rates of sows in typical confined-so...
Author/s :
Dr. Carlos Perfumo
Statistics:
67 0
Article published the November 2, 2022:

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks

IntroductionImprovest® (Zoetis, Kalamazoo, MI) is immunological product for intact male pigs that stimulates the production of antibodies against gonadotropin-releasing factor (GnRF), blocking its activity ...
Author/s :
Anna DilgerMarcos Tavárez
Statistics:
11 0
Article published the November 2, 2022:

Why animals need enzymes in feed

The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates th...
Author/s :
Nelson Ward
Statistics:
145 1
Article published the October 28, 2022:

Distribution of Toxoplasma gondii in pigs with a high and a low dose of infection

Introduction:Toxoplasma gondii continues being one of the main food safety hazards for pregnant women and immunocompromised patients. In this sense, the distribution of this protozoan within the organism and th...
Author/s :
Librado Carrasco
Statistics:
7 0
Article published the October 27, 2022:

Florfenicol susceptibility survey of EU field isolates of Actinobacillus pleuropneumoniae, Haemophilus parasuis and Pasteurella multocida

Introduction:Florfenicol is a well recognized, broad spectrum antimicrobial with a high lipophilicity resulting in fast, significant serum concentrations and very good tissue distribution. Oral administration l...
Author/s :
Alain Kanora
Statistics:
2 0
Article published the October 27, 2022:

Detection of Extended Spectrum Beta-Lactamases Among Enterobacteriaceae strains isolated from pigs

Introduction: Brazil has emerged as a leading global exporter of pork, occupying the fourth position. In this regard, the high amount of antimicrobial agents used in intensive systems of animal production has b...
Author/s :
Andrea Micke Moreno
Statistics:
12 0
Article published the October 27, 2022:

Detection of antibiotic resistant E. coli in weaned piglets

Introduction: Evaluating the presence of antibiotic resistant (AR) bacteria in swine production is important to estimate the problems associated with bacterial antibiotic resistances on farms. Especially the pr...
Author/s :
Franz WaxeneckerLic. Vet. Roger BerríosNataliya Roth
Statistics:
3 0
Article published the October 27, 2022:

Unusual pathogens – Case reports of 4 rare findings

Introduction: Traditionally, bacteriological diagnostics are based upon colony-morphology and biotyping. During the later years, MALDI-TOF-identification has broadened the spectrum of bacteria that can be ident...
Author/s :
Hanne Kongsted
Statistics:
2 0
Article published the October 27, 2022:

Long term monitoring of susceptibility of Streptococcus suis isolates to amoxicillin from clinical cases on Czech swine farms

Introduction:S. suis is recognised as major swine pathogen associated with the intensification of the swine industry worldwide. Until now limited number of effective vaccines are available. Therefore antimicrob...
Author/s :
Alois Cizek
Statistics:
11 0
 
 
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