Pig Industry Technical Articles

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Article published the January 22, 2021:

Natural Oil Blend Formulation (NOBF) as an anti- African Swine Fever Virus (ASFV) agent in Primary Porcine Alveolar Macrophases (PAM) cells of Swine

Author/s :
Rajeev JhaYousef Babikian
Statistics:
29 0
Article published the January 19, 2021:

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

Author/s :
Rajesh JhaSung Woo KimUtsav Prakash Tiwari
Statistics:
67 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
Statistics:
81 0
Article published the January 6, 2021:

Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance

Introduction Growth promotional feed additives continue to be an area of emphasis for evaluation, especially in nursery pig diets. One of the classes of feed additives that has gained significant interest is p...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
94 0
Article published the December 28, 2020:

Mycotoxin Contamination in Wheat Harvested in the United Kingdom in 2020

The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZE...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
104 0
Article published the December 20, 2020:

Fermentation characteristics of resistant starch, arabinoxylan, and b-glucan and their effects on the gut microbial ecology of pigs: A review

1. Introduction Diet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff ...
Author/s :
Rajesh JhaUtsav Prakash Tiwari
Statistics:
89 0
Article published the December 18, 2020:

A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

INTRODUCTION Research to determine the nutritional needs of most micronutrients for pigs was done mainly before the decade of 1990 and focused on avoiding nutritional deficiencies (Gaudré and Quiniou,...
Author/s :
Danyel Bueno DaltoProf. Dr. Caio Abércio Silva
Statistics:
222 0
Article published the December 18, 2020:

Bovine Viral Diarrhea Virus: Recent Findings about Its Occurrence in Pigs

1. Updates on BVDV Infection in Swine Bovine viral diarrhea (BVD) is an infection caused by the bovine viral diarrhea virus (BVDV), belonging to the genus Pestivirus, family Flaviviridae, with single-stranded ...
Author/s :
Henrique Meiroz De Souza AlmeidaLuís Guilherme de OliveiraMarina Mechler
Statistics:
109 2
Article published the December 18, 2020:

Detection and Characterization of Porcine Sapelovirus in Italian Pig Farms

1. Introduction Sapelovirus is a non-enveloped virus with a single strand positive-sense RNA genome. The virus within the Picornaviridae family belongs to the genus Sapelovirus [1] which contains three species...
Author/s :
Luca De Sabato
Statistics:
92 0
Article published the December 18, 2020:

Mycotoxin Contamination in Wheat from Poland harvested in 2020

  Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species. Special attention shoul...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
205 0
 
 
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