Pig Industry Technical Articles

All

Article published the January 14, 2019:

Polyherbal Antidiarrheal and gut function modulator for pigs

“All disease begins with the gut.”- Hippocrates Post weaning diarrhoea or problems related to gastro-intestinal tract is one of the most frequent causes of heavy economic losses in pig herds. The...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
19 0
Article published the January 2, 2019:

Frequency of virulence genes of Escherichia coli among newborn piglets from an intensive pig farm in Argentina

Swine neonatal diarrhea is one of the major causes of death and economic losses in swine production. The enterotoxigenic (ETEC), verotoxigenic (VTEC) and porcine enteropathogenic (PEPEC) strains are one of the ...
Author/s :
Fabrisio AlustizaHoracio Raúl Terzolonatalia
Statistics:
106 0
Article published the January 2, 2019:

Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential

Introduction In nutritional programs for swine, antibiotic and anti-microbial additives that act as growth promoters have been used in sub-therapeutic and constant doses ever since the 1950s. In post -weaning,...
Author/s :
Arlei ColdebellaJoão Dionísio HennPaulo de BrumTeresinha Marisa Bertol
Statistics:
7 0
Article published the December 14, 2018:

A Vietnamese study showed a lower bioavailability for methionine hydroxy analog calcium salt relative to MetAMINO® in starter pigs

Conclusions The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100...
Author/s :
John Htoo
Statistics:
79 0
Article published the December 14, 2018:

Effects of balancing low protein diets with supplemental amino acids on performance and carcass composition of growing-finishing pigs

Conclusions Reducing the dietary crude protein (CP) level and balancing with supplemental amino acids (AA) maintained optimal performance and carcass quality of growing-finishing pigs compared with feeding h...
Author/s :
John Htoo
Statistics:
77 3
Article published the December 13, 2018:

Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets

The modern animal exploitation is characterized by a high productive intensity, regardless of the species. This makes the animals to undergo constant stressing situations that may result into a higher frequency...
Author/s :
Agustin Beruvides RodriguezArabel ElíasJosé Luis Moliner Hitchman
Statistics:
65 0
Article published the December 13, 2018:

Effect of VITAFERT® on the productive and health performance of growing-fattening pigs

Introduction Commercial pig production was significantly intensified in the last decades and is distributed throughout the world, excluding some regions that maintain certain cultural and religious reservation...
Author/s :
Agustin Beruvides RodriguezArabel Elías
Statistics:
6 0
Article published the December 11, 2018:

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Introduction Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Author/s :
Andreza MarinhoApauliana Daniela Lima Da Silva Elisanie Neiva Magalhães TeixeiraJanete Gouveia De SouzaJosé Aparecido MoreiraLorena Cunha Mota
Statistics:
36 0
Article published the November 13, 2018:

Phytochemicals as antibiotic alternatives to promote growth and enhance host health

Introduction Antibiotics, since their discovery in the 1920s, have played a critical role in contributing to the economic effectiveness of animal production as feed supplements at sub-therapeutic doses, to imp...
Author/s :
Cyril Gerard GayFang ChiHyun LillehojMariano Fernandez MiyakawaRon Cravenssungtaek ohYanhong Liu
Statistics:
296 0
Article published the November 9, 2018:

Selecting the Correct Methionine Source – A Key Index for Successful Pig Production

Methionine (Met) is the third limiting amino acid (AA) in typical swine diets. Besides protein synthesis as the main role, Met plays an important role as a methyl donor for cellular metabolism and formation of ...
Author/s :
Balachandar JayaramanGirish CJohn Htoo
Statistics:
38 0
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved
Pig Industry
search
search