Pig Industry Technical Articles

All

Article published the March 27, 2020:

COVID-19: A biosecurity threat like nothing seen before

As a result of COVID-19, veterinarians need to look at biosecurity in new ways. As practitioners we have to focus on protecting pigs and maintaining the economic viability of the farm. We are trained to deal wi...
Author/s :
Montse Torremorell
Statistics:
10 0
Article published the March 25, 2020:

Energy values of synthetic amino acids in feed formulation: the case of methionine sources

Importance of Methionine Nutritionists agree that livestock diets require supplementation with some essential amino acids to increase the efficiency of protein utilization and to reduce nitrogen excretion. Met...
Author/s :
Dolores Batonon-AlavoJaap Van MilgenYves Mercier
Statistics:
210 0
Article published the March 19, 2020:

Optimising pellet processing to boost pellet quality and profitability

The production of pelleted feed is a complex and expensive activity. Optimising the manufacturing process is therefore important to maintain production profitability, making it necessary to collect all releva...
Author/s :
-
Statistics:
26 0
Article published the March 11, 2020:

A Review of Prevention and Control Methods of Salmonella species in Swine Production the Role of Dietary Non-Nutritional Additives

INTRODUCTION Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...
Author/s :
Danyel Bueno DaltoMarco Aurélio Callegari
Statistics:
30 0
Article published the March 11, 2020:

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Author/s :
Danyel Bueno DaltoGeorge FoxcroftStephen Tsoi
Statistics:
17 0
Article published the March 11, 2020:

Susceptibility of Fibre to Exogenous Carbohydrases and Impact on Performance in Swine

Author/s :
John Patience
Statistics:
41 0
Article published the March 11, 2020:

Beta-Glucans and Beta-Glucanase in Animal Nutrition, Do We Understand Their Full Effects?

Author/s :
Henry Classen
Statistics:
78 0
Article published the March 10, 2020:

Survival of viral pathogens in animal feed ingredients under transboundary shipping models

Introduction Historically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot ...
Author/s :
Jeff ZImmermanJon De JongMegan NiederwerderRaymond R. R. RowlandScott Dee
Statistics:
14 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
46 0
Article published the February 14, 2020:

Lipopolysaccharide(LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs

Introduction The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; G&oacut...
Author/s :
Jaime Eduardo Parra SuescunJorge Agudelo
Statistics:
24 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved