Pig Industry Technical Articles

All

Article published the January 8, 2020:

Vegetable proteins can replace animal proteins

  What are the vegetable proteins? • Soy Protein 65% • Fermented soybean meal 54% • Extruded and micronized soybean meal 48% • Extruded whole Soy meal soy 36% • Potato ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
127 0
Article published the January 7, 2020:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Juarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
24 0
Article published the January 3, 2020:

Salmonella enterica I 4,[5],12:i:- Associated with Lesions Typical of Swine Enteric Salmonellosis

Over the past decade, Salmonella enterica serotype I 4,[5],12:i:- has emerged as a major public health threat in Europe (1) and the United States (2). As a monophasic variant of Salmonella Typhimurium, Salmonel...
Author/s :
Bailey Wilberts
Statistics:
14 0
Article published the January 3, 2020:

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs

Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Author/s :
Jorge Agudelo
Statistics:
16 0
Article published the January 3, 2020:

Grow-finish diet formulation

To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Author/s :
Hans H. Stein, PhD
Statistics:
167 0
Article published the December 30, 2019:

A randomized controlled trial to evaluate performance of pigs raised in antibiotic-free or conventional production systems following challenge with porcine reproductive and respiratory syndrome virus

Introduction There is growing advocacy for antibiotic-free (ABF) livestock production to minimize the emergence of antibiotic-resistant foodborne pathogens and subsequent human exposure to these treatment-refr...
Author/s :
Lucina GalinaNoel GarbesScott Dee
Statistics:
32 0
Article published the December 30, 2019:

Evaluation of the standardized ileal digestible lysine requirement of nursery pigs from 28 to 63 d of age in a three-phase feeding program

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based diets for pigs during the postweaning period (ROSTAGNO et al., 2011; NRC, 2012), and is commonly used as a reference when estimat...
Author/s :
Jessica MansurJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
30 0
Article published the December 30, 2019:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
23 1
Article published the December 23, 2019:

Dietary protein sources differentially affect microbiota, mTOR activity and transcription of mTOR signaling pathways in the small intestine

Introduction For economical reasons soybean meal (SBM) is commonly used as a protein source in animal feeds [1] but the increasing demand and price for SBM is stimulating interest in alternative sources of pro...
Author/s :
Alfons JansmanSoumya Kar
Statistics:
31 0
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
528 1
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved