Pig Industry Technical Articles

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Article published the August 7, 2020:

Longitudinal Effects of Iron Deficiency Anemia and Subsequent Repletion on Blood Parameters and the Rate and Composition of Growth in Pigs

1. Introduction Early-life nutrition profoundly influences the developing neonate, with some effects that are long-lasting and irreversible, as is the case for iron. Iron is an essential micronutrient for many...
Author/s :
Ryan Dilger
Statistics:
9 0
Article published the August 7, 2020:

Effects of Farrowing Stall Layout and Number of Heat Lamps on Sow and Piglet Production Performance

1. Introduction The commercial US swine industry transitioned to stall farrowing in the 1960s as an effort to reduce pre-weaning piglet mortality [1]. Farrowing in stalls remains the most common indoor system...
Author/s :
Brett RamirezTami Brown Brandl
Statistics:
4 0
Article published the August 7, 2020:

Intimate Attachment of Escherichia coli O157:H7 to Urinary Bladder Epithelium in the Gnotobiotic Piglet Model

1. Introduction Shiga toxin-producing Escherichia coli (STEC) is an important cause of foodborne illness in many countries of the world [1]. STEC infections often cause hemorrhagic colitis and subsequent hemol...
Author/s :
Rodney Moxley
Statistics:
3 0
Article published the August 7, 2020:

Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review

1. Introduction The new millennium brought a worldwide growing interest for animal welfare [1]. The livestock sector reacted by developing recommendations relevant to the wellbeing of farm animals, consequentl...
Author/s :
Silvana Pietrosemoli
Statistics:
5 0
Article published the August 5, 2020:

Evaluation of Phase Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics

Introduction The optimal concentration of nutrients required by growing pigs generally decreases over the growing-finishing period with a phase feeding program used as an attempt to meet the needs of the pigs ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMariana B. MenegatMike Tokach Steve Dritz
Statistics:
19 0
Article published the July 29, 2020:

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets

1. Introduction Quercetin, as the foremost representative of flavonols, has been extensively investigated for its beneficial effects on health [1]. With regard to the gastrointestinal tract, quercetin received...
Author/s :
Chris Van GinnekenHans VergauwenJeroen DegrooteJoris MichielsNoémie Van NotenStefaan De Smet
Statistics:
11 0
Article published the July 23, 2020:

Responses of Bacillus amyloliquefaciens CECT 5940 supplementation in weaned pig diets

At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of t...
Author/s :
Balachandar JayaramanKiran DoranalliLa Van Kinh
Statistics:
60 0
Article published the July 20, 2020:

DIVA vaccine provides cross-protection against Salmonella serovars in food animals

Author/s :
Crystal LovingJalusa Kich
Statistics:
2 0
Article published the July 17, 2020:

How New Agps-Ban regulation impact Feed and Husbandry Industry

The Ministry of Agriculture and Rural Affairs announced No. 194 decree that, starting from July 1, 2020, feed production enterprises stop producing commercial feed containing growth-promoting drug(s) (except ...
Author/s :
Ronnick FONG
Statistics:
21 0
Article published the July 15, 2020:

Using CFD Modelling to Relate Pig Lying Locations to Environmental Variability in Finishing Pens

1. Introduction Given an appropriate space allowance, along with optimal environmental conditions, indoor finishing pigs will generally establish specific and separate areas within a pen to undertake lying an...
Author/s :
Barbara SturmjonathanSandra Edwards
Statistics:
10 0
 
 
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