Pig Industry Technical Articles

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Article published the May 29, 2020:

An antibiotic free solution to resolve Porcine Epidemic Diarrhea, PED

In 2013, Porcine Epidemic Diarrhea (PED) a serious disease was an outbreak in Taiwan, resulting in a high mortality rate of born piglets. Nowadays, PED has become a common disease in the pig farm, causes sows r...
Author/s :
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Article published the May 12, 2020:

The Importance of the Fibre Fraction of the Feed in Non-Ruminant Diets

Author/s :
Gonzalo Gonzalez MateosGuillermo FondevilaLourdes Cámara
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32 0
Article published the April 29, 2020:

Effectiveness of Muco-defen® on weaning pig

Taiwan is an island state in East Asia and located in the tropical and subtropical zone. During summer, the weather is hot and humid, and these factors will cause the intensive farming livestock to stay in high...
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Article published the April 28, 2020:

ImmunoWall®: Natural solution to control pathogens in the swine production

In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to ...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
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30 0
Article published the April 28, 2020:

The impacts of African Swine Fever on Brazilian Pig Farming: ImmunoWall as a solution for animal health and nutrition

Recently, Pig Farming suffered a major impact on world production. In September 2018, the African Swine Fever Virus (ASFV) was detected in subsistence pigs in China and Romania, and in wild boars in Belgium. B...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
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24 0
Article published the April 28, 2020:

Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid

Author/s :
Danyel Bueno Dalto
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17 0
Article published the April 27, 2020:

Biomarkers for Exposure as a Tool for Efficacy Testing of a Mycotoxin Detoxifier in Broiler Chickens and Pigs

1. Introduction Broiler chickens and pigs are highly exposed to mycotoxins due to their cereal based diet. These toxins are mainly produced by Aspergillus, Fusarium, and Penicillium fungal species. [1]. Aflato...
Author/s :
Ben LetorChristos GougouliasMarianne Lauwers
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16 0
Article published the April 27, 2020:

Zinc methionine hydroxy analogue chelate supplementation at a low level could replace pharmacological level of zinc oxide in nursery pigs

Background and objectives Pharmacological levels of zinc oxide (ZnO) are widely used in the weaning pig diets to promote growth and prevent post-weaning diarrhea. This practice is not environmentally sustaina...
Author/s :
Karen WedekindMercedes Vazquez-AnonPing Ren
Statistics:
215 0
Article published the April 22, 2020:

Improved farrowing rate using intrauterine insemination in sows

Introduction In the early twentieth century, Ivanow reported the use of the artificial insemination technique (AI) in pig(1,2). However, the commercial application of AI began at the 1980s(3). Its success can ...
Author/s :
Fernando CaneNorma Pereyra
Statistics:
17 0
Article published the April 17, 2020:

Selsaf®, a natural source of selenium with dual protection and dual benefits

In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Author/s :
Ruth Raspoet
Statistics:
57 0
 
 
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