Pig Industry Technical Articles

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Article published the September 23, 2021:

Feeding behaviour patterns do not explain the observed variation on lipid and protein gain in growing pigs fed ad-libitum

Author/s :
Candido PomarMarie-Pierre Létourneau Montminy
Statistics:
4 0
Article published the September 23, 2021:

Extrusion increased protein digestibility and energy value of lentilbased diets containing soybean meal or fish meal in growing pigs

Author/s :
Eduardo Beltranena Ruurd T. Zijlstra
Statistics:
13 0
Article published the September 23, 2021:

The potential activation of calcium sensing receptor by deoxynivalenol contamination in piglets and the effects of vitamin supplements (D, E and C)

Author/s :
Frederic GuayMarie-Pierre Létourneau Montminy
Statistics:
10 0
Article published the September 22, 2021:

Isolates, Antimicrobial Susceptibility Profiles and Multidrug Resistance of Bacteria Cultured from Pig Submissions in New Zealand

1. Introduction Increased recognition of the consequences of antimicrobial resistance (AMR) in humans and animals has led to monitoring and surveillance programs in many countries, often specific to the specie...
Author/s :
Chris Riley
Statistics:
28 0
Article published the September 22, 2021:

Structure and immune recognition of the porcine epidemic diarrhea virus spike protein

Introduction Porcine epidemic diarrhea virus is a coronavirus of the alphacoronavirus genus. Identified as a viral agent distinct from transmissible gastroenteritis virus (Wood, 1977) and as a coronavirus (Pen...
Author/s :
Kyoungjin Yoon
Statistics:
21 0
Article published the September 21, 2021:

Achievements and Challenges of Classical Swine Fever Eradication in Brazil

1. Introduction Classical swine fever (CSF) is one of the most important infectious viral disease of domestic pigs and wild boars, caused by the classical swine fever virus (CSFV), which belongs to the species...
Author/s :
Henrique Meiroz De Souza AlmeidaLuís Guilherme de OliveiraMarina Mechler
Statistics:
42 0
Article published the September 21, 2021:

Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review

1. Introduction Since 2006, the European ban of antibiotic growth promoters has been ratified by the Regulation (EC) n. 1831/2003 on additives for use in animal nutrition [1]. As reported by the Food and Agric...
Author/s :
Giulia Ferronato
Statistics:
97 0
Article published the September 20, 2021:

Estrus Responses and Hormonal Profiles of Gilts Following Treatments with Prostaglandin F2a

INTRODUCTION Estrus synchronization is a well-established tool for the reproductive management of a variety of livestock species. Manipulating the estrous cycle of domestic animals is thus essential for improv...
Author/s :
John Olusoji Abiola
Statistics:
64 0
Article published the September 17, 2021:

Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs

Author/s :
Eduardo Beltranena Ruurd T. Zijlstra
Statistics:
109 0
Article published the September 17, 2021:

The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs

Author/s :
Eduardo Beltranena Ruurd T. Zijlstra
Statistics:
111 0
 
 
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