Pig Industry Technical Articles

Article published the December 14, 2017:
Introduction The United States swine industry has suffered dramatic losses following the emergence of porcine epidemic diarrhea virus (PEDV) in May 2013. The virus is a highly contagious and deadly coronavirus...
Author/s :
Anne HussCharles StarkJason WoodworthSteve Dritz
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Article published the December 6, 2017:
Introduction Enterotoxigenic Escherichia coli (ETEC) are a diverse group of pathogens that are characterized by the ability to colonize the small intestine while producing enterotoxins, which induce severe sec...
Author/s :
Dr. Eric CoxTheo Niewold
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Article published the December 1, 2017:
1. Introduction Transport is an essential and critical factor in modern pork production. During transport, pigs experience many undesirable factors and potential weather extremes. Factors that impact the ...
Author/s :
Richard GatesYijie Xiong
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Article published the November 23, 2017:
Introduction Multiple immune cells are involved to sense “danger signals” and activate and control a local immune response in the mucosa of the gastrointestinal (GI) tract. Resident and infiltratin...
Author/s :
Theo Niewold
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Article published the November 16, 2017:
Introduction Energy is the most expensive component in swine diets, and record high feed costs in recent years have caused nutritionists to focus on optimizing caloric efficiency of feed ingredients used in co...
Author/s :
Brian KerrJerry Shurson
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Article published the November 16, 2017:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins...
Author/s :
Changsu KongLayi Adeola
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Article published the November 16, 2017:
Introduction It is generally thought that as diets are ground to a smaller mean particle size, a linear improvement in nutrient utilization and pig performance will be observed. Research has demonstrated this ...
Author/s :
Bob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJon De JongMike Tokach Steve Dritz
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Article published the November 9, 2017:
Introduction Sunflower (Helianthus annuus, Asteraceae) is one of the most widely cultivated oil crops in the world (Flagella et al., 2002). The world-wild production of sunflower seed reached 37.08 million ton...
Author/s :
Jundi Liu
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Article published the November 9, 2017:
Background Immune system activation alters nutrient partitioning from deposition of body protein to production of immune molecules [1] and provokes inflammatory responses such as fever, inhibition of appetite ...
Author/s :
Black, J.L.Bruce P. MullanDr Robert van BarneveldJae Cheol KimJohn Pluske
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Article published the November 2, 2017:
Introduction The increase in litter size over recent decades has reduced the uterine space available for fetal growth and development, thus reducing individual piglet birth weight. Consequently, lower birth we...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
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