Pig Industry Technical Articles

All

Article published the October 26, 2020:

Protecting animals from ingested mycotoxins

What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage and Screen finished feed – and still find a multiple m...
Author/s :
Julia Dvorska
Statistics:
12 0
Article published the October 23, 2020:

Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index

Introduction Protein is a major and expensive component of animal feed, accounting for about 20% of the total dry matter content of swine and poultry diets. Soybean meal is the leading source of feed protein [...
Author/s :
Shukun Yu
Statistics:
15 0
Article published the October 22, 2020:

Fermented co-products and fermented compound diets for pigs: a review

Author/s :
Leo den HartogRonald Scholten
Statistics:
6 0
Article published the October 14, 2020:

Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny

Introduction With intensive genetic selection for the prolificacy of sows, the swine industry is challenged with improving the piglet survival rate in connection with the increased litter size and decreased li...
Author/s :
Juxing ChenKibeom  JangMercedes Vazquez-AnonPing RenSung Woo Kim
Statistics:
24 0
Article published the October 7, 2020:

Impact of environmental temperature on production traits in pigs

Seasonal variation in pig production has been implicated in variation in productive and reproductive performance through direct and indirect effects of temperature on physiological responses, including intestin...
Author/s :
Eduardo De Mercado De La PeñaJuanjo CiruelosWendy Rauw
Statistics:
35 1
Article published the October 5, 2020:

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows

INTRODUCTION  For any technology to gain industry-wide adoption, it must provide value to all segments of the industry and have minimal associated risks. Immunological castration (Improvest, Zoetis Inc., ...
Author/s :
Anna DilgerSteve Pollmann
Statistics:
34 0
Article published the September 25, 2020:

Phytogenic to control Swine Ileitis

Ileitis is one of the main diseases affecting pig farms. The clinical presentation may be acute - haemorrhagic, chronic or subclinical. The acute form affects animals from 4 to 12 months of age. It presents w...
Author/s :
Ignacio Lopez Paredes
Statistics:
19 0
Article published the September 16, 2020:

Antigenic characterization of novel H1 infuenza A viruses in swine

Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 1...
Author/s :
Marie CulhaneMontserrat TorremorellVictor Neira Ramirez
Statistics:
23 0
Article published the September 11, 2020:

Gilt Training for Electronic Sow Feeding Systems in Gestation

Introduction The U.S. swine industry is facing a significant change in production practices regarding gestation sow housing. Many pork producers across the United States are shifting from housing gestating sow...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
43 0
Article published the September 11, 2020:

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Author/s :
Y. Lu
Statistics:
55 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved