Pig Industry Technical Articles

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Article published the May 4, 2022:

Transitioning to Zero ZnO: Focus on the microbiome

How important is the pig’s microbiome?The intestinal microbiota plays a major role in the development of the immune system, the stability of the digestive process and intestinal health. All of t...
Author/s :
Prof. Jürgen Zentek
Statistics:
26 0
Article published the May 2, 2022:

The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

INTRODUCTION Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improve...
Author/s :
Jeferson LourencoMichael AzainMichael Rothrock Jr.Todd Callaway
Statistics:
47 0
Article published the May 2, 2022:

Characterization of a PCV2d-2 isolate by experimental infection of pigs

Main textPorcine circovirus type 2 (PCV2) was first described in 1998 [1], and since then, it has become one of the most important pig pathogens, contributing to considerable economic losses by a syndrome calle...
Author/s :
Istvan KissVilmos Palya
Statistics:
28 0
Article published the May 2, 2022:

APIs and Vitamin MARKET - The weak demand for the APIs

The weak demand for the APIs is gradually released, especially before the May Day holiday, there was a replenishment demand, pulling up the transaction volume. The domestic market recently appeared to have a sl...
Author/s :
Ronnick FONG
Statistics:
13 0
Article published the April 25, 2022:

Improved sensitivity, accuracy and prediction provided by a high-performance liquid chromatography screen for the isolation of phytase-harbouring organisms from environmental samples

IntroductionThere are four forms of phytic acid (inositol hexakisphosphate, InsP6), which have been identified in nature, myo, neo-, scyllo- and D-chiro-, that differ in their stereochemical conformation (Fig. ...
Author/s :
Dr Charles Brearley
Statistics:
32 0
Article published the April 25, 2022:

Zinc Replacement Strategies for Preventing Piglet Diarrhea

IntroductionPost-weaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli (ETE...
Author/s :
Charlotte Lauridsen
Statistics:
76 0
Article published the April 25, 2022:

Basic Elements, Difficulties and Pitfalls on the Development and Application of Precision Nutrition Techniques for Smart Pig Farming

IntroductionSwine production systems have dramatically changed in the last three decades, and the livestock industry is facing many new challenges today. Among others, this industry has to continually adapt to ...
Author/s :
Aline RemusCandido Pomar
Statistics:
57 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: The changes in diet formulation

How does the ban change the way we look at feed formulation?Zinc oxide (ZnO) has often covered up mistakes within our piglet feed formulations. When we remove ZnO, excesses or imbalances in our formulation beco...
Author/s :
Megan Edwards
Statistics:
37 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: Phileo’s nutritional strategy

What is the incentive for the EU ban?The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increase ...
Author/s :
Wouter de Bruin
Statistics:
27 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: What can farmers expect?

What are consequences of the ban for farmers?The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers already have very high standards of hygiene and...
Author/s :
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Statistics:
0 0
 
 
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