Pig Industry Technical Articles

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Article published the June 23, 2021:

Field trial results in nursery pigs

Biolex Field trial results in nursery pigs In this research, we found that Biolex improved piglet’s weight gain during the first week after weaning and also in the overall nursery period in 3 differe...
Author/s :
Eduardo Rosa Medina
Statistics:
11 0
Article published the June 10, 2021:

Lost in the Market Uncertainty Caused by the Outbreak

From 2Q onwards, the chemical industry upward trend was verified as a set one. Prices of more than 40 critical chemical raw materials showed an increase. At that time, there were also some raw materials with ...
Author/s :
Ronnick FONG
Statistics:
96 0
Article published the June 8, 2021:

Development and assessment of a low-cost embedded system for evaluation of animal thermal comfort

Introduction The challenge of the contemporary production of agricultural products is intrinsically linked to optimizing processes and production costs. Ensuring thermal comfort, considering that the intense i...
Author/s :
Welington Gonzaga do Vale
Statistics:
91 0
Article published the June 8, 2021:

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

1. Introduction Liquid feed has become a popular feeding system for pigs in many European countries. It consists of a blend compound feed (mixture of raw materials “as fed”) with water or liquid fo...
Author/s :
Cinta SolJosep GasaLorena Castillejos
Statistics:
22 0
Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
134 0
Article published the June 7, 2021:

Dilute-And-Shoot HPLC-UV Method for Determination of Urinary Creatinine as a Normalization Tool in Mycotoxin Biomonitoring in Pigs

1. Introduction Creatinine (2-amino-1-methyl-2-imidazoline-4-one) is the final metabolism product of creatine in mammals [1], which is excreted exclusively by the kidneys via glomerular filtration and, to a ...
Author/s :
Agnieszka Tkaczyk
Statistics:
28 0
Article published the June 7, 2021:

Evidence of viral survival in representative volumes of feed and feed ingredients during long-distance commercial transport across the continental United States

1- INTRODUCTION In 2014, it was first reported that pigs could become infected with porcine epidemic diarrhoea virus (PEDV) following consumption of contaminated feed via natural feeding behaviour (Dee et...
Author/s :
Gordon SpronkMegan NiederwerderScott Dee
Statistics:
68 0
Article published the June 7, 2021:

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

1. Introduction The global demand and industrial production of pork and pork products are increasing. According to the Food and Agriculture Organization of the United Nations (FAO) statistics, worldwide swine ...
Author/s :
Daniel Franco
Statistics:
19 0
Article published the June 7, 2021:

Temporal Dynamics of the Gut Bacteriome and Mycobiome in the Weanling Pig

1. Introduction The gastrointestinal (GI) tract is home to the gut microbiome, trillions of colonizing and transient microbes. These microbes support critical health functions including digestion, immune devel...
Author/s :
Ann ArfkenJuli Foster FreyKatie Lynn Summers
Statistics:
53 0
Article published the June 7, 2021:

Post serological monitoring of a live vaccine implementation swine erusipela in piglets on a farm in Puebla State in Mexico

Erysipelas is a contagious infectious disease of pigs caused by the bacterium Erisipelothrix rhusiopathiae. The Swine Erysipelas is an actual disease, as reported Schwarts (AASV 2002) with the increase of cases...
Author/s :
Oscar Huerta
Statistics:
50 0
 
 
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