Mycotoxins Technical Articles

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Article published the June 18, 2019:

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

1.  Introduction  In order to answer the deceptively simple question “Are some fungal organic volatile compounds (VOCs) mycotoxins?” it is necessary to define both “VOC” and &...
Author/s :
Joan W. Bennett
Statistics:
110 0
Article published the June 18, 2019:

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

1. Introduction The rapid growth in the meat sector has been underpinned by the rising demand of poultry meat, which has consistently increased about threefold the rate of population growth over each of the pa...
Author/s :
Graciela Noemi PoseMariana Greco
Statistics:
15 0
Article published the June 18, 2019:

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

1. Introduction Nowadays, insects are considered a promising alternative protein source for use in feed and food applications in Europe. In particular, larvae of Alphitobius diaperinus (lesser mealworms, LMW) ...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
26 0
Article published the June 18, 2019:

The Alternaria alternata Mycotoxin Alternariol Suppresses Lipopolysaccharide-Induced Inflammation

1. Introduction The fungal genus Alternaria harbors many plant and human pathogens, saprophytes, and allergenic species, and has been shown to be a prolific producer of secondary metabolites [1]. Alternaria s...
Author/s :
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Statistics:
17 0
Article published the June 3, 2019:

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

1. Introduction Mycotoxins are poisonous (toxic) secondary metabolites produced by many filamentous fungi belonging to the phylum Ascomycota. Bennett [1] suggested a definition of mycotoxins as “natural...
Author/s :
Jae-Hyuk Yu
Statistics:
192 0
Article published the June 3, 2019:

Complex Etiology, Prophylaxis and Hygiene Control in Mycotoxic Nephropathies in Farm Animals and Humans

Introduction The mycotoxic nephropathy (MN) is a renal disorder caused by alimentary ingestion of secondary fungal metabolites possessing nephrotoxic properties and encountered in feeds/foods/forages made main...
Author/s :
Stoycho Stoev
Statistics:
182 0
Article published the May 22, 2019:

Annual survey of mycotoxin in feed in 2018-Taiwan

In 2018, 430 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Author/s :
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Statistics:
273 7
Article published the May 8, 2019:

Natural way to health- Life Rainbow’s philosophy

Higher safety in feed  Products of TF301 series were developed to counteract inflammation and injured caused by mycotoxin contaminated feed. TF301 product line is provided by a premium blend of patented-s...
Author/s :
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Statistics:
29 0
Article published the April 8, 2019:

Natural and Complete solution for multiple mycotoxin management and growth promotion in Poultry

“The effect of the mycotoxins are diverse; varying from immune suppression”. All poultry species are affected by mycotoxins, so it is vital that commercial producers regularly assess and mitigate...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
79 0
Article published the April 4, 2019:

Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

1. Introduction Fuel ethanol co-products known as distillers’ dried grains with solubles (DDGS) contain high levels of protein, fiber, minerals and vitamins [1,2], are an important source of domestic ani...
Author/s :
David G. Schmale IIIRobert Musser
Statistics:
186 0
 
 
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