Mycotoxins Technical Articles

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Article published the December 17, 2019:

Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Author/s :
Asitbaran MandalRam Singh
Statistics:
249 0
Article published the December 16, 2019:

Efficacy of Choline in Ameliorating Aflatoxicosis in Broiler Chicken

Introduction Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Author/s :
Ram Singh
Statistics:
166 0
Article published the December 10, 2019:

Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins

Mycotoxins exposure and one health (OH) The burden of non-communicable diseases (NCDs) increasingly falls on the low- and middle-income countries and highlights the need for prevention of NCDs to be a part of ...
Author/s :
Orish Ebere Orisakwe
Statistics:
229 0
Article published the December 10, 2019:

Occurrence of aflatoxins in maize feed in Bihar

INTRODUCTION Mycotoxins are secondary metabolites produced by specific filamentous fungi that are common contaminants of agricultural commodities. The magnitude of the problem of mycotoxin contamination of agr...
Author/s :
Ram Singh
Statistics:
125 3
Article published the December 10, 2019:

Effect of aflatoxin, ochratoxin and their interaction on growth performance, immunity and jejunal morphometry of broiler chickens

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality, especially in tropical countries. The Food and Agriculture Organization has estimated that 25% of the wo...
Author/s :
Asitbaran MandalRam Singh
Statistics:
38 0
Article published the November 29, 2019:

ADISSEO Poland 2019: Survey of mycotoxins in wheat

The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic and/or pathologic changes in other species, which include vertebrates, other animal groups, plants, and...
Author/s :
Radka Borutova
Statistics:
169 0
Article published the October 9, 2019:

Adisseo’s United States 30 Day Outlook (October, 2019)

  United States: An active early Fall weather pattern will set-up over much of the central and northern U.S. as a fast southwest to northeast jet stream configuration dominates, especially dur...
Author/s :
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Statistics:
60 0
Article published the October 1, 2019:

Cellular immune response after vaccination with SG 9R in birds fed Aflatoxin and a mycotoxin adsorbent in the diet

Keywords: SG 9R, Aflatoxin, Salmonella, Adsorbent, Mycotoxins INTRODUCTION Most developed countries around the world have eradicated Salmonella Gallinarum (S.G.) and S. Pullorum (S.P.) from commercial flocks,...
Author/s :
Manuel ContrerasVladimir Pinheiro do Nascimento
Statistics:
186 0
Article published the October 1, 2019:

Finding the right charcoal source

Charcoals have been known and appreciated for many years for their purifying effects and to improve the safety of drinking water and general detoxification purposes. How can we apply this knowledge to livestock...
Author/s :
Mieke Zoon
Statistics:
65 0
Article published the September 25, 2019:

Biointeraction of chelated and inorganic zinc with aflatoxin on carcass quality characteristics of broilers

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
40 0
 
 
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