Mycotoxins Technical Articles

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Article published the April 7, 2021:

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

1. IntroductionIn most sub-Saharan Africa (SSA), chili peppers are an important ingredient to prepare a large array of traditional dishes [1]. Consumption of high quantities of chili peppers is associated with ...
Author/s :
Alejandro Ortega-BeltranChibundu N. Ezekiel Karlovsky, PetrRanajit Bandyopadhyay
Statistics:
39 0
Article published the March 18, 2021:

Mycotoxins annual survey of mycotoxin in feed in 2020 Taiwan

In 2020, Life Rainbow Biotech randomly collected 407 feed samples of raw materials and feed mills in farms and analyzed them. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins...
Author/s :
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Statistics:
171 0
Article published the March 17, 2021:

Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys

INTRODUCTIONMycotoxins are structurally diverse compounds produced by filamentous fungi. Contamination of foods and feeds with mycotoxins is a significant problem worldwide (Hussein and Brasel, 2001). The major...
Author/s :
Niel KarrowTrevor Smith
Statistics:
84 0
Article published the March 17, 2021:

Methodical Considerations and Resistance Evaluation against Fusarium graminearum and F. culmorum Head Blight in Wheat. Part 3. Susceptibility Window and Resistance Expression

1. IntroductionFusarium head blight (FHB) is one of the most destructive diseases of wheat (Triticum aestivum L.) worldwide. Research in the last decades clarifies that the most important toxin-regulating agent...
Author/s :
Akos MesterhazyBeáta TóthMonika Varga
Statistics:
72 0
Article published the March 16, 2021:

The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management

1. IntroductionUp to 80% of food items of plant origin worldwide are estimated to be contaminated with mycotoxins, toxic secondary metabolites of fungi, at levels above the limit of detection (LOD) [1]. Mycotox...
Author/s :
Gerd SchatzmayrRudolf krska
Statistics:
89 0
Article published the March 11, 2021:

Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius

1. IntroductionMycotoxins are fungal secondary metabolites that represent a serious threat to the health of both animals and humans [1]. Food and feed contamination by mycotoxins poses major concerns for public...
Author/s :
Massimo ReverberiSlaven Zjalic
Statistics:
66 0
Article published the March 10, 2021:

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

1. IntroductionThe gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Aspergi...
Author/s :
Daniela Marin
Statistics:
76 0
Article published the February 19, 2021:

Bioactive Metabolites from the Endophytic Fungus Aspergillus sp. SPH2

1. IntroductionEndophytes are a particularly interesting group of microorganisms that can be isolated from asymptomatic plant tissue. Among fungal endophytes, most species belong to the ascomycota and deuteromy...
Author/s :
Azucena González-Coloma
Statistics:
56 0
Article published the February 19, 2021:

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

1. IntroductionMycotoxins are natural contaminants commonly found in plant-derived foodstuffs, mainly cereals and their by-products. Since these raw materials are added as ingredients in feed formulation for di...
Author/s :
Emilia FerrerFrancisco BarbaJosefa Tolosa
Statistics:
145 0
Article published the February 12, 2021:

Mycotoxin Contamination in Maize harvested in Spain in 2020

Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowing ...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
297 0
 
 
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