Mycotoxins Technical Articles

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Article published the July 16, 2020:

In-Vitro Application of a Qatari Burkholderia cepacia strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin A biosynthesis by Aspergillus carbonarius

1. Introduction Mycotoxins are natural contaminants produced by certain filamentous fungi, mainly belonging to the genera Aspergillus, Penicillium, and Fusarium. The contamination of food commodities with tox...
Author/s :
Samir Jaoua
Statistics:
28 0
Article published the July 16, 2020:

Equol: A Microbiota Metabolite Able to Alleviate the Negative Effects of Zearalenone during In Vitro Culture of Ovine Preantral Follicles

1. Introduction Zearalenone (ZEN) is one of the most commonly found mycotoxins in food and feed, especially those based on corn, beet pulp, wheat, rice, barley, oats, and soybeans. A 10-year survey based on th...
Author/s :
Regiane R. Santos
Statistics:
89 0
Article published the July 16, 2020:

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

1. Introduction Fruit juices are excellent source of antioxidants, vitamins, and minerals, which play an important role in the prevention of heart diseases, cancer, and diabetes. The consumption of fruit juice...
Author/s :
Emilia FerrerHouda Berrada
Statistics:
8 0
Article published the July 15, 2020:

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

1. Introduction Mycotoxins are fungi-derived metabolites capable of causing a dverse effects to both humans and animals. They are produced by toxigenic fungi, including Aspergillus, Penicillium, Alternaria, a...
Author/s :
AwanweeGiuseppina AvantaggiatoSaowalak Adunphatcharaphon
Statistics:
83 0
Article published the July 15, 2020:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

1. Introduction Mycotoxins belong to the category of toxic secondary metabolites, and they have a low molecular weight. They are produced by filamentous fungi belonging to the phylum Ascomycota or molds, and t...
Author/s :
Eygenia StamatelopoulouSofia AgriopoulouTheodoros Varzakas
Statistics:
123 0
Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
Statistics:
211 0
Article published the June 16, 2020:

Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

1. Introduction Various microorganisms, including bacteria and fungi, decisively contribute to the specific characteristics of dry-fermented foods. However, the environmental conditions during the ripening of...
Author/s :
Miguel A. Asensio
Statistics:
70 0
Article published the June 16, 2020:

Fumagillin, a Mycotoxin of Aspergillus fumigatus: Biosynthesis, Biological Activities, Detection, and Applications

1. Introduction Aspergillus fumigatus is a saprophytic mold that plays an important ecological role as a decomposer, recycling carbon and nitrogen sources [1–3]. It is a ubiquitous fungus with a worldwid...
Author/s :
Aitor Rementeria
Statistics:
134 1
Article published the June 9, 2020:

Effect of Dietary Inclusion of Aflatoxin B1 and Ochratoxin A Alone or in Combination on Carcass Traits and Organ Weights in Broiler Chickens

Abstract To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on carcass traits and organ weights, day-old broiler chicks (n=288) were divided into 9 treatment groups (T1: c...
Author/s :
Ram Singh
Statistics:
154 0
Article published the June 4, 2020:

Ameliorative Impact of Mannan Oligosaccharide and Sodium Butyrate on Carcass Traits and Organ Weights During Simultaneous Aflatoxicosis and Ochratoxicosis in Broiler Chickens

Abstract To study the ameliorative impact of mannan oligosaccharide (MOS) and sodium butyrate (NaB) during simultaneous aflatoxicosis and ochratoxicosis on carcass traits and organ weights, day-old broiler chi...
Author/s :
Ram Singh
Statistics:
21 0
 
 
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