Mycotoxins Technical Articles


Article published the December 28, 2017:

Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil

1. Introduction Aflatoxins are secondary metabolites produced by fungi of the genus Aspergillus, mainly by species A. flavus, A. parasiticus and A. nomius. These fungi naturally grow in food products and are a...
Author/s :
Carlos Augusto Fernandes de OliveiraPollyana Souto
110 0
Article published the December 14, 2017:

Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Author/s :
FbRudolf krska
233 0
Article published the December 6, 2017:

Transcriptome profiling of soybean (Glycine max) roots challenged with pathogenic and non-pathogenic isolates of Fusarium oxysporum

Background Soybean (Glycine max [L.] Merrill) is a major world crop and is the second most cultivated crop in the U.S.A. following maize. Soybean production contributes billions of dollars annually to the nati...
Author/s :
Dr. Gary Munkvold
94 0
Article published the December 1, 2017:

Leaky Gut and Mycotoxins: Aflatoxin B1 Does Not Increase Gut Permeability in Broiler Chickens

INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domes...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRosario Galarza SeeberRuben MerinoXochitl Hernandez
907 1
Article published the November 27, 2017:

Nutriad Poland 2017: Mycotoxin survey in wheat

Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...
Author/s :
Radka Borutova
36 0
Article published the November 23, 2017:

Breeding for FHB Resistance via Fusarium Damaged Kernels and Deoxynivalenol Accumulation as Well as Inoculation Methods in Winter Wheat

1. Introduction Fusarium head blight (FHB) is an economically devastating disease of wheat and other small grains [1]-[4]. The quality and yield loss might be significant, but the losses caused by toxins are e...
Author/s :
Ágnes Szabó-HevérBeáta TóthMonika VargaProf. Dr. Akos MesterhazySzabolcs Lehoczki-Krsjak
71 0
Article published the November 16, 2017:

Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality

1. Introduction The maize ethanol industry continues to grow steadily in the United States, keeping in step with federal government directives for the inclusion of renewable fuels in the U.S. fuel supply. The ...
Author/s :
Dr. Gary MunkvoldErin Bowers
257 0
Article published the October 24, 2017:

Mycotoxins: a significant factor for the production of safe and high quality food

Mycotoxins are toxic, secondary metabolites of low molecular weight produced by naturally occurring fungi. The determination of which of the many known mycotoxins are significant can be based on their frequency...
Author/s :
Dimitris Tsitsigiannis
157 0
Article published the October 19, 2017:

Comparative Study of Aflatoxin M1 in Livestock Livers from Minna, Nigeria

Introduction Livestock in countries, especially developing countries, is vital to livelihood of people and to the economy. In the developing world, livestock species often represent a sole asset base for sm...
Author/s :
Apeh DanielHenry Iheanacho Hussaini Anthony MakunMulunda MwanzaYusuf Mohammed
178 0
Article published the October 18, 2017:

Mycotoxin survey in feed 2017-Taiwan

In the first half of 2017, Life Rainbow mycotoxin analysis lab randomly collected 237 feed samples from feed mills of large and medium size in Taiwan. By using the ELISA Mycotoxin analysis kit (Romer Labs®)...
Author/s :
Elaine Liao
327 4
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