Mycotoxins Technical Articles
Article published the December 17, 2019:
INTRODUCTION
Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Article published the December 16, 2019:
Introduction
Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Article published the December 10, 2019:
Mycotoxins exposure and one health (OH)
The burden of non-communicable diseases (NCDs) increasingly falls on the low- and middle-income countries and highlights the need for prevention of NCDs to be a part of ...
Article published the December 10, 2019:
INTRODUCTION
Mycotoxins are secondary metabolites produced by specific filamentous fungi that are common contaminants of agricultural commodities. The magnitude of the problem of mycotoxin contamination of agr...
Article published the December 10, 2019:
INTRODUCTION
Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality, especially in tropical countries. The Food and Agriculture Organization has estimated that 25% of the wo...
Article published the November 29, 2019:
The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic and/or pathologic changes in other species, which include vertebrates, other animal groups, plants, and...
Article published the October 9, 2019:
United States:
An active early Fall weather pattern will set-up over much of the central and northern U.S. as a fast southwest to northeast jet stream configuration dominates, especially dur...
Article published the October 1, 2019:
Keywords: SG 9R, Aflatoxin, Salmonella, Adsorbent, Mycotoxins
INTRODUCTION
Most developed countries around the world have eradicated Salmonella Gallinarum (S.G.) and S. Pullorum (S.P.) from commercial flocks,...
Article published the October 1, 2019:
Charcoals have been known and appreciated for many years for their purifying effects and to improve the safety of drinking water and general detoxification purposes. How can we apply this knowledge to livestock...
Article published the September 25, 2019:
Introduction
Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...