Mycotoxins Technical Articles

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Article published the February 1, 2016:
Mycotoxins are highly toxic secondary metabolic products of moulds. They are generally produced by Fusarium, Aspergillus and Penicillium species and found on common feedstuffs such as grains. The discussion abo...
Author/s :
Radka Borutova
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Article published the January 4, 2016:
In 2015, Life Rainbow mycotoxin analysis lab collected 248 feed samples from our swine farm customers in Taiwan. The survey provides essential information on the feed pollution situation of Aflatoxin, Zearaleno...
Author/s :
Elaine Liao
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Article published the November 16, 2015:
Abstract The poultry industry in some countries of the world is currently in a state of panic over the Avian Influenza virus. Vaccination is an alternative strategy used as a supplementary control measure duri...
Author/s :
Radka Borutova
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Article published the October 12, 2015:
There are many mold inhibitor brands in the feed additives market which claim to work better than all others. However, not all of them are as efficient as suppliers might claim. What should you look for when se...
Author/s :
JOSE LUIS LAPARRA VEGA
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Article published the September 9, 2015:
Introduction Mycotoxicosis in poultry is undoubtedly the most serious condition which arises due to managemental disturbances at the poultry farm. It refers to all those diseases or disorders caused by the eff...
Author/s :
Srijit Tripathi
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Article published the August 19, 2015:
Microscopic fungi are ubiquitous and have the ability to adapt to different habitat conditions. Some of them may develop products that are toxic to humans and animals, which are called mycotoxins (MT). This not...
Author/s :
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Article published the May 19, 2015:
Keywords:  aflatoxin B1, ochratoxin A, E568, E567, zeolites organomodification MYCOTOXINS are secondary toxic metabolites of saprophytic moulds and they enter organisms of humans and animals through food ...
Author/s :
Dr Jelena Nedeljkovic TrailovicJasna Bošnjak Neumüller Marko Vasiljevic
Statistics:
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Article published the May 18, 2015:
The contamination of animal feed with mycotoxins is a worldwide problem in animal production. The complex diet of ruminants, consisting of forages, concentrates, and silages, can be a source of diverse mixtures...
Author/s :
Radka Borutova
Statistics:
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Article published the March 27, 2015:
Mycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. To date we know of approximately 300 different mycotoxins and data from the UN has shown...
Author/s :
Elizabeth Santin
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Article published the March 27, 2015:
IntroductionThe FAO, Food and Agriculture Organization of the United Nations, has estimated that as much as 25% of the world’s grain supply is affected by mycotoxins (CAST, 1989). The presence of myc...
Author/s :
Randy Asher
Statistics:
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