Mycotoxins Technical Articles

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Article published the January 23, 2018:

Fungi and Aflatoxin Occurrence in Fresh and Dried Vegetables Marketed in Minna, Niger State, Nigeria

Introduction A preliminary survey of fungi and mycotoxin contamination of fresh and dried vegetable plants stored for sale in Nigerian markets revealed that they are suitable substrates for various fungi growt...
Author/s :
Apeh DanielHenry Iheanacho Hussaini Anthony Makun
Statistics:
134 0
Article published the January 18, 2018:

Formation of Mycotoxins

Role of Mycotoxins As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase of mycotoxin contamination i...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
343 0
Article published the January 15, 2018:

Nutriad Poland 2017 mycotoxin survey in maize

Mycotoxins are a hidden danger in animal feed. Mycotoxin and mould contamination of crops and feed negatively impacts feed quality and crop production. As much as 20% of the world’s cereal grains are gene...
Author/s :
Radka Borutova
Statistics:
383 2
Article published the January 4, 2018:

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

INTRODUCTION Food security has become a very important issue worldwide and the potential effects of climate change on yields and quality of food is now receiving significant attention by scientists, especially...
Author/s :
Naresh Magan
Statistics:
346 0
Article published the December 28, 2017:

Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil

1. Introduction Aflatoxins are secondary metabolites produced by fungi of the genus Aspergillus, mainly by species A. flavus, A. parasiticus and A. nomius. These fungi naturally grow in food products and are a...
Author/s :
Carlos Augusto Fernandes de OliveiraPollyana Souto
Statistics:
111 0
Article published the December 14, 2017:

Development and validation of a (semi-)quantitative UHPLC-MS/ MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Author/s :
FbRudolf krska
Statistics:
234 0
Article published the December 6, 2017:

Transcriptome profiling of soybean (Glycine max) roots challenged with pathogenic and non-pathogenic isolates of Fusarium oxysporum

Background Soybean (Glycine max [L.] Merrill) is a major world crop and is the second most cultivated crop in the U.S.A. following maize. Soybean production contributes billions of dollars annually to the nati...
Author/s :
Dr. Gary Munkvold
Statistics:
97 0
Article published the December 1, 2017:

Leaky Gut and Mycotoxins: Aflatoxin B1 Does Not Increase Gut Permeability in Broiler Chickens

INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domes...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRosario Galarza SeeberRuben MerinoXochitl Hernandez
Statistics:
925 1
Article published the November 27, 2017:

Nutriad Poland 2017: Mycotoxin survey in wheat

Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...
Author/s :
Radka Borutova
Statistics:
36 0
Article published the November 23, 2017:

Breeding for FHB Resistance via Fusarium Damaged Kernels and Deoxynivalenol Accumulation as Well as Inoculation Methods in Winter Wheat

1. Introduction Fusarium head blight (FHB) is an economically devastating disease of wheat and other small grains [1]-[4]. The quality and yield loss might be significant, but the losses caused by toxins are e...
Author/s :
Ágnes Szabó-HevérBeáta TóthMonika VargaProf. Dr. Akos MesterhazySzabolcs Lehoczki-Krsjak
Statistics:
72 0
 
 
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