Mycotoxins Technical Articles


Article published the August 23, 2018:

Use of the polymerase chain reaction for detection of Fusarium graminearum in bulgur wheat

1 Introduction The Fusarium genera include a diverse group of phytopathogenic fungi that are dispersed around the world. Inside this genera are several species that are able to produce mycotoxins, including Fu...
Author/s :
Dauri TessmannIone Parra Barbosa-TessmannMiguel Machinski Junior
79 0
Article published the August 21, 2018:

Nutriad’s Weather-Mycotoxin Report

Reports around the country are indicating an average of 70% of corn between good and excellent conditions. A very dry month of July in parts of the Midwest and Southern Plains could have a negative impact on y...
Author/s :
Guilherme Bromfman
52 0
Article published the August 8, 2018:

Procedures to Reduce the Presence of Mycotoxins

The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. T...
Author/s :
Sergio Paulo Severo De Souza Diniz
109 1
Article published the August 1, 2018:

Influence of Rootstocks on Fusarium Wilt, Nematode Infestation, Yield and Fruit Quality In Watermelon Production

INTRODUCTION One of the primary challenges to watermelon production worldwide is the damage caused by Fusarium oxysporum f. sp. niveum (Boughalleb et al., 2008; Dau et al., 2009). The disinfection of soils wit...
Author/s :
Javier Castellanos Ramos
38 0
Article published the July 30, 2018:

Managing mycotoxins at the speed of light

Pegasus, in the Greek mythology, was the winged stallion that carried the thunderbolts of Zeus. Thunderbolts represent light and speed, simultaneously. To obtain speed in the risk management of mycotoxins is, t...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannDenize tyska
286 2
Article published the July 16, 2018:

Case Report: Prevalence and significance of aspergellosis in commercial broiler chicken: Pathological study

Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in th...
Author/s :
Majed Mohammed
169 2
Article published the July 12, 2018:

Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa

Introduction The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma ca...
Author/s :
Raquel Amanda Villamizar Gallardo
72 0
Article published the July 10, 2018:

Annual survey of mycotoxin in feed in 2017-Taiwan

In 2017, 493 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Author/s :
271 2
Article published the June 28, 2018:

Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

1 Introduction As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not se...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLidiane Viera MachadoMarina Venturini CopettiRaquel Durand Coelho
126 1
Article published the June 21, 2018:

Fusarium oxysporum dispersion by larvae of Cyclocephala modesta, Dyscinetus gagates and Diloboderus abderus in Brazil

Introduction Dissemination is the process through which diseases increase both on a temporal and on a spatial scale. Dissemination involves three basic sub-processes: release, dispersion and deposit of pathoge...
Author/s :
Geraldo Salgado-Neto
71 0
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