Mycotoxins Technical Articles

Article published the September 29, 2021:

Mycotoxins semiannual survey of mycotoxin in feed in 2021 Taiwan

In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 163 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2),...

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Article published the September 24, 2021:

Sorting Efficiency and Grain Recovery from Deoxynivalenol Contaminated Wheat by Near-Infrared Transmittance Sorting (Bomill) is Impacted by Calibration Type and HVK Setting

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Article published the September 24, 2021:

Sorting of Heavily Fusarium Infected Wheat Using a Combination of Air Fractionation and Near-Infrared Transmittance (BoMill) to Improve Grain Recovery with Low DON Levels

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Article published the September 23, 2021:

The potential activation of calcium sensing receptor by deoxynivalenol contamination in piglets and the effects of vitamin supplements (D, E and C)

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Article published the September 15, 2021:

Ascomycete Fungi (Alternaria spp.) Characterization as Major Feed Grains Pathogens

1. Introduction The appearance of new transmittable plant diseases is determined by anthropogenic and conservational change, including changes in trade, land use, and climate [1–4]. The growth of infecte...

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Article published the September 15, 2021:

Climate Smart Dry Chain for Food and Nutrition Security in Nepal

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Article published the September 8, 2021:

Mycotoxin Production in Fusarium According to Contemporary Species Concepts

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Article published the August 20, 2021:

Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations

Climate change threatens future food security due to the probable increase in temperature and changes in precipitation patterns which could affect the distribution of where different crops may be viably grown1,...

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Article published the August 20, 2021:

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

1. IntroductionMycotoxins are among the secondary metabolites released by molds, particularly fungi, which contaminate agricultural products pre-harvest, during harvest, and/or postharvest and mostly exhibit to...

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Article published the August 20, 2021:

Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination

1. IntroductionMycotoxins are toxic metabolites produced naturally by some species of filamentous fungi, such as Aspergillus, Fusarium, and Penicillium [1,2]. Fungal growth can occur before or after harvest, du...

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