Mycotoxins Technical Articles
Article published the July 31, 2019:
INTRODUCTION
The aflatoxins are group of closely related fungal secondary metabolites produced by certain strains of Genus Aspergillus. The aflatoxins are reported to be carcinogenic, mutagenic and teratogenic...
Article published the July 31, 2019:
INTRODUCTION
Poultry farming has metamorphosed into an organized industry in recent past and registered a rapid growth over last three decades in India. Many problems are continuously challenging against succe...
Article published the July 30, 2019:
INTRODUCTION
Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary...
Article published the July 26, 2019:
Ochratoxin A (OTA) is a mycotoxin produced mainly by Aspergillus ochraceus and Penicillium verrucosum. The family of ochratoxins consists of 3 members, viz. ochratoxin A, B and C but ochratoxin A is the most to...
Article published the July 26, 2019:
INTRODUCTION
The worldwide occurrence of mycotoxins producing fungi and their ability to grow on the variety of economical important cereal crops have rendered them as unavoidable contaminants of human and ani...
Article published the July 25, 2019:
The presence of ochratoxin A in poultry feed causes significantly to health disorders and decreases production. In a survey conducted to investigate global occurrence of mycotoxins, the incidence of OTA in Sout...
Article published the July 12, 2019:
INTRODUCTION
Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Article published the July 12, 2019:
INTRODUCTION
Aflatoxins, the natural contaminants of feedstuffs, are toxic metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins may cause serious economic losses in the ...
Article published the July 12, 2019:
INTRODUCTION
There is increasing evidence that cereal grains used for poultry feed are commonly contaminated with mycotoxins. Mycotoxins are toxic compounds produced by fungi, when present in the feed dep...
Article published the July 12, 2019:
INTRODUCTION
Mycotoxin contaminations pose growing problem in animal production from the economic and toxicological point of view (Marczuk et al., 2012). The adverse effects of mycotoxins manifest both on the ...