Mycotoxins Technical Articles

All

Article published the January 19, 2021:

How many mycotoxins should be analyzed in Indian Poultry Feeds and Raw Materials?

The so called Mycotoxins are not a new subject to Indian poultry industry. Perhaps, it is not an overstatement to say that Indian poultry feed millers, integrators and farmers understand mycotoxin challenges mu...
Author/s :
Swamy Haladi
Statistics:
192 5
Article published the January 7, 2021:

Mycotoxins and their Effects on Dairy Cattle

Mycotoxins are naturally occurring compounds produced by fungi growing on plants in the field or during storage.  Even though toxigenic molds may grow under a given set of environmental conditions, they do...
Author/s :
-
Statistics:
84 0
Article published the December 28, 2020:

Mycotoxin Contamination in Wheat Harvested in the United Kingdom in 2020

The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZE...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
345 1
Article published the December 18, 2020:

Mycotoxin Contamination in Wheat from Poland harvested in 2020

  Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species. Special attention shoul...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
358 0
Article published the December 16, 2020:

trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto

1. Introduction Fusarium head blight (FHB) of small grain cereals and Fusarium Ear Rot (FER) of maize remain among the most important diseases affecting cereals worldwide. Among the predominating fungi causing...
Author/s :
Tomasz Kulik
Statistics:
127 0
Article published the December 16, 2020:

Usability of graphene oxide as a mycotoxin binder: In vitro study

Introduction Mycotoxins are a chemically broad group of compounds characterized by low molecular weight. They are usually produced by moulds, especially species Aspergillus, Penicillium, Alternaria and Fusariu...
Author/s :
Pavel HorkýSylvie Skalicková
Statistics:
156 0
Article published the December 15, 2020:

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae

1. Introduction Mycotoxins are toxic secondary metabolites produced by fungi. These compounds represent a threat to food security as they recurrently contaminate human food and animal feed, especially when tho...
Author/s :
christian oportoFrancisco Cubillos
Statistics:
140 0
Article published the December 15, 2020:

Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

1. Introduction Aflatoxins are highly toxic and carcinogenic compounds produced by Aspergillus flavus and closely related fungi in several crops [1]. Maize (Zea mays L.) and groundnut (Arachis hypogea L.) are ...
Author/s :
Alejandro Ortega-BeltranDaisy eruvbetineRanajit Bandyopadhyay
Statistics:
152 0
Article published the December 15, 2020:

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

1. Introduction Maize or corn (Zea mays L.) is a cereal of extreme importance in the diets of many populations, contributing especially as a source of energy because of its high content of starches (up to 73% ...
Author/s :
Dr Otniel Freitas da SilvaFelipe TrombeteGlória DireitoJose Luis Ramirez AscheriYuri Duarte Porto
Statistics:
137 1
Article published the December 15, 2020:

Mycotoxin Contamination in Brazilian Corn harvested in 2020

Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, DON and NIV (multiple mycotoxin contamination). The possible synergism, or additive effect of mycotox...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
312 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved