Mycotoxins Technical Articles

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Article published the February 22, 2019:

In Vitro Activity of Toxin Binders on Aflatoxin B1 in Poultry Gastrointestinal Medium

Introduction Mycotoxins are toxic metabolites that synthesized by a variety of fungal species and can be produced in feed, feedstuffs and foods in suitable conditions, such as moisture, temperature, oxygen and...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
132 2
Article published the February 20, 2019:

The Effect of Nano-Selenium Particles and Sodium Selenite on Humoral Immunity Indices of Quails using Foods Contaminated induce with Aflatoxin B1

Author/s :
Dr. Ebrahim Talebi
Statistics:
127 0
Article published the January 30, 2019:

Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction

1. Introduction Mycotoxic nephropathy (MN), which is widely encountered renal disease all over the world, is usually a renal disorder caused by alimentary ingestion of some nephrotoxic mycotoxins. Ochratoxin A...
Author/s :
Prof. Stefan Denev, DSc., PhD.Stoycho Stoev
Statistics:
201 1
Article published the January 9, 2019:

An Over Review on Effect of Aflatoxin in Animal Husbandry

INTRODUCTION Aflatoxins are defined as difuranocyclopentanocumarines / difuranopentanolidocumarines this contains a dihydrofuran or a tetrahydrofuran ring. One of the most important effects of post harvest d...
Author/s :
Dr. Ebrahim Talebi
Statistics:
144 0
Article published the January 3, 2019:

Using Relative Humidity Indicator Paper to Measure Seed and Commodity Moisture Contents

The longevity of seeds in storage is highly sensitive to their moisture content (MC) and temperature (Ellis and Roberts, 1981). In general, the duration of seed viability (germination capacity) in storage is re...
Author/s :
Peetambar Dahal
Statistics:
144 0
Article published the December 10, 2018:

Natural, safe and broad spectrum protection from mycotoxin menace: Toxiroak Gold

“25% of the world's crops are affected by Mycotoxins”. The Food and Agriculture Organization has estimated that 25% of the world's crops are affected by Mycotoxins. They are secondary metabolite/...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
172 1
Article published the December 4, 2018:

Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat

The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, o...
Author/s :
Radka Borutova
Statistics:
14 0
Article published the December 4, 2018:

NutriAd 2018 mycotoxin survey in France: High levels of deoxynivalenol identified

In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce toxins, known as mycotoxins. These toxins have been responsible for major epidemics in man and ani...
Author/s :
Radka Borutova
Statistics:
13 0
Article published the December 4, 2018:

NutriAd Poland 2018: Survey of mycotoxins in wheat

Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin der...
Author/s :
Radka Borutova
Statistics:
23 0
Article published the December 3, 2018:

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

1. Introduction 1.1.  Arguments Scheme of the Paper In Figure 1 a graphical abstract is provided in order to facilitate the understanding of the article and its storyline. 1.2. The Global Context: Pro...
Author/s :
Alfredo J. Escribano
Statistics:
210 2
 
 
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