Mycotoxins Technical Articles

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Article published the November 9, 2021:

Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens

1. IntroductionDeoxynivalenol (DON) is a secondary metabolite produced by Fusarium fungi. DON is the most widespread mycotoxin found in grains such as wheat, rye, barley, maize, oats, and their byproducts [1,2]...
Author/s :
Anna Perez-VendrellEnric Esteve-GarciaInsaf RiahiProf. Joaquim BrufauVirginie Marquis
Statistics:
262 0
Article published the November 2, 2021:

Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity

1. IntroductionContamination of cereal grains and their byproducts by mycotoxins is a worldwide problem negatively affecting poultry production [1]. Two Fusarium mycotoxins which are among the most toxic and fr...
Author/s :
Gunther AntonissenKostas Mountzouris
Statistics:
360 1
Article published the November 2, 2021:

Poultry Liver: An Easy target for all Toxins… But a tough fighter too

The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates,...
Author/s :
Dr Pooja Bhardwaj
Statistics:
865 15
Article published the October 27, 2021:

Emerging Mycotoxins: significantly present, highly toxic, and mostly undetected in vivo – until now

For the first time it is possible to achieve what the scientific community for a long time theorized as the best method to correctly assess the true exposure of animals to mycotoxins, by detecting them and thei...
Author/s :
Arnau Vidal
Statistics:
531 3
Article published the October 26, 2021:

Mycotoxin Testing in the Feed Chain: A Risk Prevention Strategy for Raw Material Suppliers, Grain Storage Facilities and Processors, and Feed Manufacturers

INTRODUCTIONFor feed chain stakeholders in an increasingly competitive marketplace, the bottom line can rise or fall with the contaminant levels in grain and other raw materials. The repercussions of feedstuffs...
Author/s :
Patricia Jackson
Statistics:
734 1
Article published the October 21, 2021:

Calls for a Transformation in Measuring and Combatting Mycotoxin Related Stress: New Evidence using Biomarkers in Biological Fluids and Mycomarker®: A Novel, Data-driven, Mycotoxin Diagnostic Service in Feed and Animal Blood

IntroductionGlobally, the ever-increasing demand for protein consumption (via meat production) in a sustainable manner, requires further reduction of the overall production cost. Feed cost remains key...
Author/s :
Christos Gougoulias
Statistics:
441 0
Article published the October 19, 2021:

Survey of Mycotoxin in Brazilian Corn by NIR Spectroscopy-Year 2019

IntroductionCorn (Zea mays L.) is one of the most cultivated cereals around the world. It has a relevant role in economy and society due to its high nutritional value and productive potential [1,2]. Brazil is t...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannDenize tyska
Statistics:
390 0
Article published the October 18, 2021:

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins

1. IntroductionMycotoxins, the secondary fungal metabolites of toxigenic species are mainly produced by the genera Aspergillus, Penicillium and Fusarium. These toxigenic species predominantly contaminate cereal...
Author/s :
Samir Jaoua
Statistics:
408 0
Article published the October 13, 2021:

Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

Author/s :
Emilia FerrerHouda Berrada
Statistics:
466 0
Article published the October 12, 2021:

Novel nanofiber mats for effective delivery of sodium metabisulfite (SMBS) to the intestinal tract of pigs

Author/s :
Chengbo Yang
Statistics:
547 0
 
 
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