Mycotoxins Technical Articles
Article published the December 23, 2019:
INTRODUCTION
Many mycotoxins can cause serious health problems in poultry and their presence in feedstuffs may result in a serious economic losses. Aflatoxins belong to a group of mycotoxins produced as secon...
Article published the December 23, 2019:
1. Introduction
Mycotoxins are found world-wide as natural contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycoxicosis, is characterized by their nephrotoxic, immunos...
Article published the December 20, 2019:
Abstract
To evaluate the ameliorative impact of mannan oligosaccharide (MOS) and sodium butyrate (NaB) during combined aflatoxicosis and ochratoxicosis on production performance and immunity, day-old broiler c...
Article published the December 20, 2019:
The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic, and/or pathologic changes&nb...
Article published the December 17, 2019:
INTRODUCTION
Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Article published the December 16, 2019:
Introduction
Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Article published the December 10, 2019:
Mycotoxins exposure and one health (OH)
The burden of non-communicable diseases (NCDs) increasingly falls on the low- and middle-income countries and highlights the need for prevention of NCDs to be a part of ...
Article published the December 10, 2019:
INTRODUCTION
Mycotoxins are secondary metabolites produced by specific filamentous fungi that are common contaminants of agricultural commodities. The magnitude of the problem of mycotoxin contamination of agr...
Article published the December 10, 2019:
INTRODUCTION
Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality, especially in tropical countries. The Food and Agriculture Organization has estimated that 25% of the wo...
Article published the November 29, 2019:
The term “mycotoxins” defines secondary fungal metabolites that cause biochemical, physiologic and/or pathologic changes in other species, which include vertebrates, other animal groups, plants, and...