Mycotoxins Technical Articles

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Article published the April 5, 2018:

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Introduction Mycotoxins are fungal metabolites toxic to animals. When mycotoxin-producing fungi infect crop plants or colonize stored agricultural commodities, contamination with mycotoxins creates a health ri...
Author/s :
Karlovsky, Petr
Statistics:
47 0
Article published the March 26, 2018:

Reduction of Toxic Effects of Aflatoxin B1 by Using Baker Yeast (Saccharomyces cerevisiae) in Growing Broiler Chicks Diets

Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all over the world. Profitability of poultry production can be greatly affected due to the frequency of feed contam...
Author/s :
Kemal ÇelikMuzaffer Denli
Statistics:
441 0
Article published the March 22, 2018:

Effects of Aflatoxin B1 and Fumonisin B1 on Blood Biochemical Parameters in Broilers

1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion...
Author/s :
Ana Lúcia S. P. CardosoCarlos Augusto Fernandes de OliveiraDavid Randolph LedouxEliana Castiglioni TessariEstela Kobashigawa
Statistics:
811 1
Article published the March 8, 2018:

Recent outbreaks of aflatoxicoses in eastern Africa

Author/s :
Dr. Amare Ayalew
Statistics:
343 0
Article published the March 4, 2018:

The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins (AF) are toxic metabolites produced by fungi, such as Aspergillus flavus and Aspergillus parasiticus, and are considered to be the most harmful mycotoxins as they are highly toxic to an...
Author/s :
Orhan Yavuz
Statistics:
306 0
Article published the March 1, 2018:

Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Introduction Currently, the increasing demand for specific quality wheat by the milling sector and the food industry points out the necessity of obtaining wheat lots with high and homogeneous technological qua...
Author/s :
Amedeo ReyneriMassimo Blandino
Statistics:
173 0
Article published the February 22, 2018:

Impact of Sowing Time, Hybrid and Environmental Conditions on the Contamination of Maize by Emerging Mycotoxins and Fungal Metabolites

Introduction Over the last decade, the increasing attention paid to safety aspects has affected cereal supply chains: the lack of adequate sanitary parameters pertaining to the presence of contaminants is actu...
Author/s :
Amedeo ReyneriMassimo BlandinoRudolf krska
Statistics:
163 0
Article published the February 22, 2018:

The dry chain: Reducing postharvest losses and improving food safety in humid climates

1. The problem of postharvest food waste and toxicity A central issue for the 21st century is to continue to feed the growing human population in a sustainable manner, while accommodating the effects of climat...
Author/s :
Peetambar Dahal
Statistics:
233 2
Article published the February 15, 2018:

Genotypic and Phenotypic Versatility of Aspergillus flavus during Maize Exploitation

Introduction Mycotoxin contamination of food and feed poses a serious concern for animal and human health. Aflatoxins, one of the major classes of mycotoxins, have received considerable attention, but research...
Author/s :
Charles P WoloshukGary PayneMassimo Reverberi
Statistics:
159 0
Article published the January 23, 2018:

Fungi and Aflatoxin Occurrence in Fresh and Dried Vegetables Marketed in Minna, Niger State, Nigeria

Introduction A preliminary survey of fungi and mycotoxin contamination of fresh and dried vegetable plants stored for sale in Nigerian markets revealed that they are suitable substrates for various fungi growt...
Author/s :
Apeh DanielHenry Iheanacho Hussaini Anthony Makun
Statistics:
134 0
 
 
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