Mycotoxins Technical Articles

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Article published the June 19, 2019:

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

1.  Introduction Ochratoxin A (OTA) is one of the several fungal mycotoxins that have aroused significant public concern worldwide. The disease caused by OTA exposure is known as ochratoxicosis, and the p...
Author/s :
Muzaffer Denli
Statistics:
28 0
Article published the June 19, 2019:

Mycotoxins: Still present threat to Poultry Industries?

Introduction: Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and t...
Author/s :
Dr. Suresh Nipane
Statistics:
284 0
Article published the June 19, 2019:

Management of Mycotoxins in Raw Materials Intended for Pet Food

In recent decades there has been a growth in the interaction of people with dogs and cats, mainly because of the proximity of the human relationship with pets. This relationship involves walking, bathing and gr...
Author/s :
Adriano Olnei MallmannDenize tyska
Statistics:
43 0
Article published the June 19, 2019:

Mycotoxins Risk as a Management Tool in Swine Industry

Brazil occupies an important position in the world ranking of pork production, both as producer and exporter, behind only China, the European Union and the United States. Such growth is due to varied factors, s...
Author/s :
Adriano Olnei MallmannDenize tyska
Statistics:
258 0
Article published the June 18, 2019:

Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

1.  Introduction  In order to answer the deceptively simple question “Are some fungal organic volatile compounds (VOCs) mycotoxins?” it is necessary to define both “VOC” and &...
Author/s :
Joan W. Bennett
Statistics:
101 0
Article published the June 18, 2019:

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

1. Introduction The rapid growth in the meat sector has been underpinned by the rising demand of poultry meat, which has consistently increased about threefold the rate of population growth over each of the pa...
Author/s :
Graciela Noemi PoseMariana Greco
Statistics:
12 0
Article published the June 18, 2019:

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

1. Introduction Nowadays, insects are considered a promising alternative protein source for use in feed and food applications in Europe. In particular, larvae of Alphitobius diaperinus (lesser mealworms, LMW) ...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
23 0
Article published the June 18, 2019:

The Alternaria alternata Mycotoxin Alternariol Suppresses Lipopolysaccharide-Induced Inflammation

1. Introduction The fungal genus Alternaria harbors many plant and human pathogens, saprophytes, and allergenic species, and has been shown to be a prolific producer of secondary metabolites [1]. Alternaria s...
Author/s :
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Statistics:
17 0
Article published the June 3, 2019:

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

1. Introduction Mycotoxins are poisonous (toxic) secondary metabolites produced by many filamentous fungi belonging to the phylum Ascomycota. Bennett [1] suggested a definition of mycotoxins as “natural...
Author/s :
Jae-Hyuk Yu
Statistics:
182 0
Article published the June 3, 2019:

Complex Etiology, Prophylaxis and Hygiene Control in Mycotoxic Nephropathies in Farm Animals and Humans

Introduction The mycotoxic nephropathy (MN) is a renal disorder caused by alimentary ingestion of secondary fungal metabolites possessing nephrotoxic properties and encountered in feeds/foods/forages made main...
Author/s :
Stoycho Stoev
Statistics:
180 0
 
 
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