Mycotoxins Technical Articles

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Article published the May 3, 2021:

Application of Artificial Neural Networks to Assess the Mycological State of Bulk Stored Rapeseeds

1. IntroductionRapeseed (Brassica napus L.) is one of the most important species among protein-oil crops grown in regions of moderate climates. The development of improved rapeseed varieties, i.e., free from ha...
Author/s :
Jolanta Wawrzyniak
Statistics:
31 0
Article published the May 3, 2021:

Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146

1. IntroductionFungal diseases are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. They contribute significantly...
Author/s :
Julián Rafael DibKarlovsky, Petr
Statistics:
53 0
Article published the May 3, 2021:

Antifungal Activity against Fusarium culmorum of Stevioside, Silybum marianum Seed Extracts, and Their Conjugate Complexes

1. IntroductionPathogenic microorganisms present in the environment are a menace for crops. At a worldwide level, diseases caused by plant pathogenic fungi significantly contribute to overall losses in terms of...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
55 0
Article published the May 3, 2021:

Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination

1. IntroductionWheat is susceptible to Fusarium head blight (FHB) world-wide which causes both yield and quality losses, in addition to contamination of harvested grain with mycotoxins, particularly zearalenone...
Author/s :
Angel Medina VayaEsther García-CelaNaresh Magan
Statistics:
70 0
Article published the April 28, 2021:

Advanced mycotoxin solution - Toxi-free® PLUS

Mycotoxin contamination is one of the serious threats to animal feed and human food manufacturing. Mold infection may occur at all stages from field crop planting to post-harvest storage and transportation. Eve...
Author/s :
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Statistics:
194 0
Article published the April 21, 2021:

Determination of aflatoxin existence in mixed feed, wheat flour and bulgur samples

Author/s :
Hasan Aydä±nProf. Dr. Halis Oguz
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27 0
Article published the April 16, 2021:

First Report of the Production of Mycotoxins and Other Secondary Metabolites by Macrophomina phaseolina (Tassi) Goid. Isolates from Soybeans (Glycine max L.) Symptomatic with Charcoal Rot Disease

1. IntroductionSoybean (Glycine max L.) is an economically valuable crop due to its high protein and oil content and wide variety of uses in food, agricultural pharmaceutical and industrial applications [1]. Th...
Author/s :
Hamed Abbas
Statistics:
98 0
Article published the April 16, 2021:

Revisiting an Aspergillus flavus Strain Isolated from an Egyptian Sugarcane Field in 1930

1. IntroductionEgypt started sugarcane (Saccharum officinarum L.) cultivation in 1848 when the first variety of the crop was imported from Jamaica. Since that time, sugarcane is cultivated for three main purpos...
Author/s :
Mohamed Fathi Abdallah
Statistics:
42 0
Article published the April 9, 2021:

Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk

1. IntroductionToxigenic fungi and mycotoxin occurrence varies between crops, as fungal species and strains differ in their ability to infect a particular plant host. Crop varieties also show different levels o...
Author/s :
Angel Medina VayaGiancarlo PerroneNaresh Magan
Statistics:
72 0
Article published the April 7, 2021:

How to Avoid Toxigenic Problems in Animal Husbandry?

IntroductionThe toxigenic fungi cause heavy losses in the in the yield, but the toxic poisoning of the grain is economically far more important. They provide food safety risk in human food supply and the same i...
Author/s :
Akos Mesterhazy
Statistics:
76 0
 
 
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