Mycotoxins Technical Articles

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Article published the May 8, 2019:

Natural way to health- Life Rainbow’s philosophy

Higher safety in feed  Products of TF301 series were developed to counteract inflammation and injured caused by mycotoxin contaminated feed. TF301 product line is provided by a premium blend of patented-s...
Author/s :
-
Statistics:
11 0
Article published the April 8, 2019:

Natural and Complete solution for multiple mycotoxin management and growth promotion in Poultry

“The effect of the mycotoxins are diverse; varying from immune suppression”. All poultry species are affected by mycotoxins, so it is vital that commercial producers regularly assess and mitigate...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
42 0
Article published the April 4, 2019:

Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

1. Introduction Fuel ethanol co-products known as distillers’ dried grains with solubles (DDGS) contain high levels of protein, fiber, minerals and vitamins [1,2], are an important source of domestic ani...
Author/s :
David G. Schmale IIIRobert Musser
Statistics:
130 0
Article published the March 26, 2019:

Metabolism of Zearalenone and Its Major Modified Forms in Pigs

1. Introduction Mycotoxins are natural secondary metabolites produced by various species of fungi and are able to exert toxic effects in humans, animals, and plants [1]. Zearalenone (ZEN), one of the most impo...
Author/s :
FbGerhard AdamHeidi Schwartz
Statistics:
6 0
Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
67 0
Article published the March 26, 2019:

Aflatoxin production by Aspergillus parasiticus NRRL 2999 and Aspergillus parasiticus MTCC 411 under laboratory conditions

INTRODUCTION The problems associated with mycotoxin contamination of grains are worldwide. Mycotoxic moulds generally attack the kernels of grain robbing the nutrients and lower the fat, protein and vitamin co...
Author/s :
Dr. Ram Singh Bibyan
Statistics:
129 2
Article published the March 26, 2019:

Mycotoxicosis and its Management in Poultry

Poultry industry has emerged as the most dynamic and fastest expanding segment in animal husbandry sector with an annual growth rate of 6% in 1980's, 11% in 1990s, 19% in 1997-2002 and 6.2% during 2002-2006 i...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
39 0
Article published the March 19, 2019:

The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank ...
Author/s :
Doc Mthiyane
Statistics:
14 0
Article published the March 12, 2019:

Amelioration of Aflatoxicosis in Coloured Broiler Chickens by Dietary Butylated Hydroxytoluene

INTRODUCTION Aflatoxin causes severe economic losses to the poultry industry. Aflatoxicosis that occurs from ingesting aflatoxins is characterized in broiler chickens by decreased feed intake and growth rate, ...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
13 0
Article published the March 6, 2019:

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

1. Introduction Maize is one of the most important cereals in the world. This crop is a regular host of toxigenic fungi infecting the ears, which can cause very high losses in crop yield. In contrary to wheat ...
Author/s :
Akos MesterhazyBeáta TóthJanos VargaMonika VargaRadmilo Colovic
Statistics:
112 0
 
 
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