Mycotoxins Technical Articles

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Article published the June 10, 2021:

Methodical Considerations and Resistance Evaluation against F. graminearum and F. culmorum Head Blight in Wheat. The Influence of Mixture of Isolates on Aggressiveness and Resistance Expression

1. Introduction Mixing of isolates is a general methodical procedure used to produce inoculum for artificial inoculation. In most cases, no reason is given as to why it is used. It is known that the isolates o...
Author/s :
Akos MesterhazyBeáta TóthMonika Varga
Statistics:
27 0
Article published the June 9, 2021:

Evaluation of Two Fully Automated Setups for Mycotoxin Analysis Based on Online Extraction-Liquid Chromatography–Tandem Mass Spectrometry

1. Introduction Mycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review publ...
Author/s :
Fernando Mauro Lanças
Statistics:
13 0
Article published the June 7, 2021:

Dilute-And-Shoot HPLC-UV Method for Determination of Urinary Creatinine as a Normalization Tool in Mycotoxin Biomonitoring in Pigs

1. Introduction Creatinine (2-amino-1-methyl-2-imidazoline-4-one) is the final metabolism product of creatine in mammals [1], which is excreted exclusively by the kidneys via glomerular filtration and, to a ...
Author/s :
Agnieszka Tkaczyk
Statistics:
28 0
Article published the June 4, 2021:

Investigation of mycotoxin residues in poultry feeds by LC MS/MS method

Introduction Mycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. Mycotoxins occur particularly in regions or countries with climates of high tem...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
21 0
Article published the June 2, 2021:

Losses in the Grain Supply Chain: Causes and Solutions

1. Introduction Grain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supp...
Author/s :
Akos Mesterhazy
Statistics:
58 1
Article published the June 2, 2021:

Antifungal Activity of Chitosan Oligomers–Amino Acid Conjugate Complexes against Fusarium culmorum in Spelt (Triticum spelta L.)

1. Introduction Fusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing...
Author/s :
EduardoPablo Martín-Ramos
Statistics:
37 0
Article published the June 2, 2021:

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

1. Introduction Traditional Camellia sinensis (C. sinensis) black and green teas, and teas made from medicinal herbs such as peppermint, chamomile, and dog-rose, are consumed daily as the most favoured beverag...
Author/s :
Ingars_Reinholds
Statistics:
40 0
Article published the June 2, 2021:

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated wit...
Author/s :
Federica Cheli
Statistics:
36 0
Article published the May 28, 2021:

Mycotoxin and Gut Microbiota Interactions

Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium. Acute exposure to high doses is usually responsible for well-chara...
Author/s :
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Statistics:
148 0
Article published the May 21, 2021:

Solutions against Mycotoxins

Mycotoxins in animal nutrition Mycotoxins are toxic secondary metabolites, produced naturally in various Genera of Fungi. The most significant in animal production are produced by molds of the Genera Aspergi...
Author/s :
Jesús Megías Valencia
Statistics:
167 0
 
 
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