Mycotoxins Technical Articles

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Article published the December 6, 2017:
Background Soybean (Glycine max [L.] Merrill) is a major world crop and is the second most cultivated crop in the U.S.A. following maize. Soybean production contributes billions of dollars annually to the nati...
Author/s :
Dr. Gary Munkvold
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Article published the December 1, 2017:
INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domes...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRosario Galarza SeeberRuben MerinoXochitl Hernandez
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Article published the November 27, 2017:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...
Author/s :
Radka Borutova
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Article published the November 23, 2017:
1. Introduction Fusarium head blight (FHB) is an economically devastating disease of wheat and other small grains [1]-[4]. The quality and yield loss might be significant, but the losses caused by toxins are e...
Author/s :
Ágnes Szabó-HevérBeáta TóthMonika VargaProf. Dr. Akos MesterhazySzabolcs Lehoczki-Krsjak
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Article published the November 16, 2017:
1. Introduction The maize ethanol industry continues to grow steadily in the United States, keeping in step with federal government directives for the inclusion of renewable fuels in the U.S. fuel supply. The ...
Author/s :
Dr. Gary MunkvoldErin Bowers
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Article published the October 24, 2017:
Mycotoxins are toxic, secondary metabolites of low molecular weight produced by naturally occurring fungi. The determination of which of the many known mycotoxins are significant can be based on their frequency...
Author/s :
Dimitris Tsitsigiannis
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Article published the October 19, 2017:
Introduction Livestock in countries, especially developing countries, is vital to livelihood of people and to the economy. In the developing world, livestock species often represent a sole asset base for sm...
Author/s :
Apeh DanielHenry Iheanacho Hussaini Anthony MakunMulunda MwanzaYusuf Mohammed
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Article published the October 18, 2017:
In the first half of 2017, Life Rainbow mycotoxin analysis lab randomly collected 237 feed samples from feed mills of large and medium size in Taiwan. By using the ELISA Mycotoxin analysis kit (Romer Labs®)...
Author/s :
Elaine Liao
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Article published the October 17, 2017:
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the mos...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenMathias DevreeseRichard DucatelleSiska CroubelsVenessa Eeckhaut
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