Mycotoxins Technical Articles

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Article published the December 2, 2020:

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

1. Introduction Barley (Hordeum vulgare L.)—one of the most commercially significant cereals worldwide—is grown in certain regions of Africa and in the highlands of Asia and Latin America, where th...
Author/s :
Federico MoreyraJulieta DecundoSebastian Stenglein
Statistics:
10 0
Article published the December 2, 2020:

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

1. Introduction Many species of filamentous fungi have the ability to produce toxic secondary metabolites known as mycotoxins. The term mycotoxin is used only for toxic substances produced by fungi related to ...
Author/s :
Igor Krizaj
Statistics:
8 0
Article published the December 2, 2020:

Effect of different dietary levels of corn naturally contaminated with DON and its derivatives 3+15 Ac-DON and DON-3-glucoside on the performance of broilers

1. Introduction The economic losses caused by mycotoxins are mostly related to the extra costs employed to reduce or eliminate mycotoxin contamination in the diet, and the financial losses due to suboptimal an...
Author/s :
Regiane R. Santos
Statistics:
21 0
Article published the November 2, 2020:

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs

INTRODUCTION Previous studies (Widmer e al., 2008; Kim et al., 2009; Jacela et al., 2010) have measured metabolizable energy (ME) and standardized ileal digestible (SID) amino acid (AA) content in high-protein...
Author/s :
Jerry ShursonLee J. JohnstonPedro Urriola
Statistics:
42 0
Article published the November 2, 2020:

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs

Preventive public health measures to cope with non-communicable and infectious diseases include improving immunity through better nutrition. Immune dysfunction is regarded as both a cause and a consequence of m...
Author/s :
Peetambar Dahal
Statistics:
67 0
Article published the October 28, 2020:

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

1. Introduction Mycotoxins are low-molecular-weight secondary metabolites produced by filamentous fungi. The word mycotoxin is derived from the Greek radicals “mykes” and “toxicum”, mea...
Author/s :
Angel Medina VayaCledir SantosNaresh Magan
Statistics:
53 0
Article published the October 27, 2020:

Molecular and Physiological Effects on the Small Intestine of Weaner Pigs Following Feeding with Deoxynivalenol-Contaminated Feed

1. Introduction Deoxynivalenol (DON), commonly known as vomitoxin, is a potent mycotoxin produced by the fungus Fusarium graminearum, and its presence in wheat, corn, and barley crops can lead to them being do...
Author/s :
Daniel ColumbusDenise Beaulieu
Statistics:
91 0
Article published the October 6, 2020:

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists

1. Introduction Wheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the ...
Author/s :
Adriana TorresJuan Manuel Palazzini Karlovsky, PetrMaria Laura RamirezPablo Federico RoncalloRenata CantoroSofia Noemi Chulze
Statistics:
47 0
Article published the October 2, 2020:

Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming

1. Introduction Global warming due to climate change is becoming more certain and accepted. It is likely being exacerbated by human industrial activities, which at least offers the hope that it can be reduced ...
Author/s :
Robert Russell Monteith Paterson
Statistics:
43 0
Article published the October 2, 2020:

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

1. Introduction According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
97 0
 
 
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