Mycotoxins Technical Articles

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Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
16 0
Article published the January 2, 2020:

Use of Saccharomyces cerevisiae to suppress the effects of ochratoxicosis in broiler chickens

A number of cereals and other crops that are incorporated into the human and animal feed are susceptible to fungal attack and mycotoxin production, either in the field (before and after harvest) or during stora...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
20 0
Article published the January 2, 2020:

Productivity and the presence of mycotoxins in oats, wheat, and triticale subjected to grazing

Introduction In southern Brazil, crop-livestock integration (CLI) is an alternative to the rotation system, which uses winter grains in succession to summer crops and allows for more efficient use of the soil....
Author/s :
Deise Dalazen CastagnaraLoreno E. Taffarel Marcelina Bottoni HornPatricia Barcellos CostaPoliana Ferreira da Costa
Statistics:
5 0
Article published the December 30, 2019:

Ochratoxigenic potential of Aspergillus westerdijkiae NRRL 3174 under laboratory conditions

The family of ochratoxins consists of three members known as ochratoxin A, ochratoxin B and ochratoxin C. They are the second major group of mycotoxins to be characterized after the discovery of aflatoxins. Str...
Author/s :
DrPraveen Kumar TyagiRam Singh Bibyan
Statistics:
3 0
Article published the December 30, 2019:

Effect of Supplementation of Toxin Binder (Mycodetox B2) on Liveability, Immune Response and Pathology of Organs During Aflatoxicosis in Japanese Quails

1. Introduction Mycotoxins are found worldwide as natural contaminants or co-contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycotoxicosis, is characterized by its ne...
Author/s :
Ram Singh Bibyan
Statistics:
10 0
Article published the December 23, 2019:

Efficacy of Ascorbic Acid and Butylated Hydroxylanisole in Amelioration of Aflatoxicosis in Broiler Chickens

INTRODUCTION Many mycotoxins can cause serious health problems in poultry and their presence in feedstuffs may result in a serious economic losses. Aflatoxins belong to a group of mycotoxins produced as secon...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
22 0
Article published the December 23, 2019:

Effect of Supplementation of Toxin Binder (Mycodetox B1) on Liveability, Immune Response and Organ Pathology in Induced Aflatoxicosis in Japanese Quails

1. Introduction Mycotoxins are found world-wide as natural contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycoxicosis, is characterized by their nephrotoxic, immunos...
Author/s :
Ram Singh Bibyan
Statistics:
10 0
Article published the December 20, 2019:

Ameliorative Effects of Mannan Oligosaccharide and Sodium Butyrate on Production Performance and Immunity During Combined Aflatoxicosis and Ochratoxicosis in Broiler Chickens

Abstract To evaluate the ameliorative impact of mannan oligosaccharide (MOS) and sodium butyrate (NaB) during combined aflatoxicosis and ochratoxicosis on production performance and immunity, day-old broiler c...
Author/s :
Ram Singh Bibyan
Statistics:
16 0
Article published the December 20, 2019:

ADISSEO Brazil 2019: Survey of mycotoxins in maize

The  term  “mycotoxins”  defines  secondary  fungal  metabolites that  cause  biochemical,  physiologic,  and/or  pathologic  changes&nb...
Author/s :
Radka Borutova
Statistics:
90 1
Article published the December 17, 2019:

Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
31 0
 
 
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