Mycotoxins Technical Articles
Article published the June 10, 2021:
1. Introduction
Mixing of isolates is a general methodical procedure used to produce inoculum for artificial inoculation. In most cases, no reason is given as to why it is used. It is known that the isolates o...
Article published the June 9, 2021:
1. Introduction
Mycotoxins are toxic secondary metabolites produced by some filamentous fungi and whose presence has been detected mainly in agricultural products and processed food [1,2]. A recent review publ...
Article published the June 7, 2021:
1. Introduction
Creatinine (2-amino-1-methyl-2-imidazoline-4-one) is the final metabolism product of creatine in mammals [1], which is excreted exclusively by the kidneys via glomerular filtration and, to a ...
Article published the June 4, 2021:
Introduction
Mycotoxins are a large group of toxins produced by moulds and they can be very toxic for animals, plants and humans. Mycotoxins occur particularly in regions or countries with climates of high tem...
Article published the June 2, 2021:
1. Introduction
Grain production is the basis of global food security and is indispensable for feeding the world. In 1798, Malthus argued that the global population increases more rapidly than global food supp...
Article published the June 2, 2021:
1. Introduction
Fusarium head blight (FHB) is a devastating fungal disease that affects wheat and other small-grain cereals worldwide, caused by several species belonging to the genus Fusarium. Besides causing...
Article published the June 2, 2021:
1. Introduction
Traditional Camellia sinensis (C. sinensis) black and green teas, and teas made from medicinal herbs such as peppermint, chamomile, and dog-rose, are consumed daily as the most favoured beverag...
Article published the June 2, 2021:
Mycotoxins represent a risk to the feed supply chain with an impact on animal health, feed industry, economy, and international trade. A high percentage of feed samples have been reported to be contaminated wit...
Article published the May 28, 2021:
Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium. Acute exposure to high doses is usually responsible for well-chara...
Article published the May 21, 2021:
Mycotoxins in animal nutrition
Mycotoxins are toxic secondary metabolites, produced naturally in various Genera of Fungi. The most significant in animal production are produced by molds of the Genera Aspergi...