Mycotoxins Technical Articles

All

Article published the May 10, 2018:
Introduction The penicillic acid was isolated from maize infected with Penicillium puberulumin in 1913. Currently, it is known that it is also produced by other members of the genus Penicillium and Aspergillus...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
8 0
Article published the May 9, 2018:
Introduction The genus Fusarium contains important species of mycotoxin producers which have caused a series of human diseases such as aleukia toxic food, Urov or Kashin-Beck disease, intoxication Akakabi byo-...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
126 0
Article published the May 3, 2018:
Introduction Brazilian domestic bean production is about 4.0 million tonnes, and about 15% is produced during the irrigated winter crop in the Cerrado region (Companhia Nacional de Abastecimento, 2012). Fusar...
Author/s :
Eliane Divina de Toledo Souza
Statistics:
39 0
Article published the April 26, 2018:
The dispersion of pathogenic microorganisms consists of the transport of pathogens from their source to inoculate a new host. Agricultural and economic importance of the Soybean root rot justifies studying this...
Author/s :
Geraldo Salgado-Neto
Statistics:
47 0
Article published the April 19, 2018:
Author/s :
Monica Pupo
Statistics:
121 0
Article published the April 12, 2018:
  Click here to enlarge the image   The aim of the corn survey 2017 was to screen corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017. The samples were an...
Author/s :
Jasna Bošnjak Neumüller Jog RajMarko Vasiljevic
Statistics:
162 1
Article published the April 12, 2018:
Mycotoxins are toxic secondary metabolites produced by fungi and are involved in the contamination of grains used in human and animal diets (Gimeno, 2012). When ingested in high amounts, mycotoxins can affect t...
Author/s :
Cibele MinafraDenise Russi RodriguesFabiana Ramos Dos SantosIsabel Cristina Mores Vaccari Vinicius Duarte
Statistics:
459 1
Article published the April 5, 2018:
Introduction Mycotoxins are fungal metabolites toxic to animals. When mycotoxin-producing fungi infect crop plants or colonize stored agricultural commodities, contamination with mycotoxins creates a health ri...
Author/s :
Karlovsky, Petr
Statistics:
25 0
Article published the March 26, 2018:
Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all over the world. Profitability of poultry production can be greatly affected due to the frequency of feed contam...
Author/s :
Kemal ÇelikMuzaffer Denli
Statistics:
387 0
Article published the March 22, 2018:
1. Introduction Mycotoxins are secondary toxic metabolites that are produced by fungi growing on food products, such as corn, peanut, and wheat, among others [1]. Exposure occurs predominantly by the ingestion...
Author/s :
Ana Lúcia S. P. CardosoCarlos Augusto Fernandes de OliveiraDavid Randolph LedouxEliana Castiglioni TessariEstela Kobashigawa
Statistics:
724 1
 
 
   | 
Copyright © 1999-2018 Engormix - All Rights Reserved