Mycotoxins Technical Articles

All

Article published the October 6, 2020:

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists

1. Introduction Wheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the ...
Author/s :
Adriana TorresJuan Manuel Palazzini Karlovsky, PetrMaria Laura RamirezPablo Federico RoncalloRenata CantoroSofia Noemi Chulze
Statistics:
35 0
Article published the October 2, 2020:

Thermophilic Fungi to Dominate Aflatoxigenic/Mycotoxigenic Fungi on Food under Global Warming

1. Introduction Global warming due to climate change is becoming more certain and accepted. It is likely being exacerbated by human industrial activities, which at least offers the hope that it can be reduced ...
Author/s :
Robert Russell Monteith Paterson
Statistics:
34 0
Article published the October 2, 2020:

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

1. Introduction According to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products...
Author/s :
HJ (Ine) van der Fels-Klerx
Statistics:
19 0
Article published the September 30, 2020:

Annual survey of mycotoxin in feed in the first half of 2020-Taiwan

In the first half of 2020, Life Rainbow Biotech randomly collected 208 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenon...
Author/s :
-
Statistics:
38 0
Article published the September 24, 2020:

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

1. Introduction Ochratoxin A (OTA) is a secondary metabolite of certain species of the Aspergillus and Penicillium genus [1]. The chemical structure of OTA consists of weak organic acids with a dihydroisocumar...
Author/s :
Mézes Miklós
Statistics:
97 0
Article published the August 11, 2020:

Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue

Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora. This particulari...
Author/s :
Virginie Marquis
Statistics:
125 1
Article published the August 7, 2020:

Biosynthesis and Characterization of Silver Nanoparticles from Marine Seaweed Colpomenia Sinuosa and its Antifungal Efficacy

1. INTRODUCTION The field of nanotechnology is one of the most active research areas in modern materials science. The biosynthesis of nanoparticles and nanomaterials as an emerging highlight has been widely at...
Author/s :
DR VISHNU KIRAN MANAM
Statistics:
82 0
Article published the August 7, 2020:

Ochratoxin A Occurrence on Egyptian Wheat During Seasons (2009–2014)

INTRODUCTION Fungi, especially filamentous fungi can engender secondary metabolites denominated mycotoxins that have deleterious impacts, such as estrogenic effect, carcinogenicity, teratogenicity and mutagen...
Author/s :
Antonio LogriecoHassan Ahmed Amra
Statistics:
33 0
Article published the August 7, 2020:

In Vitro Activity of Neem (Azadirachta indica) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates

1. Introduction Members of the Aspergillus spp., among many other toxigenic fungi, have been found to have a strong ecological link with human food supplies [1]. They are often associated with food and animal...
Author/s :
Águida Aparecida de OliveiraCarlos Alberto Da Rocha RosaKelly Moura KellerLilia CavaglieriLuiz Antonio Moura Keller
Statistics:
36 0
Article published the August 4, 2020:

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

1. Introduction Modern feed mills produce a wide range of products on a daily basis, regardless of whether they have one or several processing lines. Formulated diets are often composed of more than 20 ingredi...
Author/s :
Federica CheliGiuseppina AvantaggiatoJovana Kosluciano PinottiNikola PuvacaRadmilo Colovic
Statistics:
48 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved