Mycotoxins Technical Articles


Article published the September 14, 2018:

Nematicide activity of microfungi (Orbiliales, Orbiliaceae) after transit through gastrointenstinal tract of “Gallus gallus domesticus”

Introduction The Brazilian production of chicken meat has increased considerably and the country is now the world's third largest producer and leader in exports (RODRIGUES et al., 2014). The growing demand for...
Author/s :
Jackson Victor de AraújoManoel Da Silva
53 0
Article published the September 11, 2018:

September Nutriad Weather and Mycotoxins report.

Welcome to the September Nutriad Weather and Mycotoxins report. As we are approaching the final days of the corn crop 2018 we keep facing weather challenges in most of the production areas across the country. ...
Author/s :
Guilherme Bromfman
76 0
Article published the August 30, 2018:

Efficacy of fumaric and citric acids in preventing biosynthesis of aflatoxins in poultry feed with variable moisture content

All feeds (raw material and finished products) are suitable media for growth of a wide variety of moulds, provided moisture and temperature requirements are met. The moulds in feed may cause problems in two way...
Author/s :
Asitbaran MandalRam Singh
73 0
Article published the August 23, 2018:

Use of the polymerase chain reaction for detection of Fusarium graminearum in bulgur wheat

1 Introduction The Fusarium genera include a diverse group of phytopathogenic fungi that are dispersed around the world. Inside this genera are several species that are able to produce mycotoxins, including Fu...
Author/s :
Dauri TessmannIone Parra Barbosa-TessmannMiguel Machinski Junior
62 0
Article published the August 21, 2018:

Nutriad’s Weather-Mycotoxin Report

Reports around the country are indicating an average of 70% of corn between good and excellent conditions. A very dry month of July in parts of the Midwest and Southern Plains could have a negative impact on y...
Author/s :
Guilherme Bromfman
51 0
Article published the August 8, 2018:

Procedures to Reduce the Presence of Mycotoxins

The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. T...
Author/s :
Sergio Paulo Severo De Souza Diniz
84 1
Article published the August 1, 2018:

Influence of Rootstocks on Fusarium Wilt, Nematode Infestation, Yield and Fruit Quality In Watermelon Production

INTRODUCTION One of the primary challenges to watermelon production worldwide is the damage caused by Fusarium oxysporum f. sp. niveum (Boughalleb et al., 2008; Dau et al., 2009). The disinfection of soils wit...
Author/s :
Javier Castellanos Ramos
30 0
Article published the July 30, 2018:

Managing mycotoxins at the speed of light

Pegasus, in the Greek mythology, was the winged stallion that carried the thunderbolts of Zeus. Thunderbolts represent light and speed, simultaneously. To obtain speed in the risk management of mycotoxins is, t...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannDenize tyska
239 2
Article published the July 16, 2018:

Case Report: Prevalence and significance of aspergellosis in commercial broiler chicken: Pathological study

Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in th...
Author/s :
139 0
Article published the July 12, 2018:

Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa

Introduction The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma ca...
Author/s :
Raquel Amanda Villamizar Gallardo
61 0
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