Mycotoxins Technical Articles

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Article published the September 19, 2019:

Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins

1. Introduction Mycotoxins are produced by molds under specific conditions, such as high humidity, poor agricultural practices, or damaged and contaminated crops. Although the presence of molds on grains does ...
Author/s :
Pavel HorkýSylvie Skalicková
Statistics:
4 0
Article published the September 19, 2019:

Effect of chelated and inorganic trace minerals on fungal growth and aflatoxin synthesis in liquid medium

Introduction Mycotoxins are secondary metabolites of low molecular weights produced by certain strains of filamentous fungi such as Aspergillus, Fusarium and Penicillium, which invade crops in the field and ma...
Author/s :
Ram Singh
Statistics:
13 0
Article published the September 10, 2019:

Is It Possible To Detoxify Aflatoxic Aquafeed?

INTRODUCTION Dietary mycotoxin contamination is an area of great concern for different organisms (Abdelhamid, 2019a & b). It negatively affects the immune system, gut development (Mass, 2018), digestion an...
Author/s :
A.M. Abdelhamid
Statistics:
174 0
Article published the September 9, 2019:

September's 30-Day Weather and Mycotoxin Outlook

Welcome to the 2019 series of monthly weather and mycotoxin reports provided by Adisseo’s mycotoxin specialists with the support of Novak Weather Consultants. We are now entering a critical stage i...
Author/s :
-
Statistics:
99 0
Article published the July 31, 2019:

In Vitro Effect of Selenium on Fungal Biomass and Aflatoxin Production by Aspergillus Parasiticus

INTRODUCTION The aflatoxins are group of closely related fungal secondary metabolites produced by certain strains of Genus Aspergillus. The aflatoxins are reported to be carcinogenic, mutagenic and teratogenic...
Author/s :
Ram Singh
Statistics:
20 0
Article published the July 31, 2019:

Biointeraction of Chelated and Inorganic Copper with Aflatoxin on Growth Performance of Broiler Chicken

INTRODUCTION Poultry farming has metamorphosed into an organized industry in recent past and registered a rapid growth over last three decades in India. Many problems are continuously challenging against succe...
Author/s :
Ram Singh
Statistics:
20 0
Article published the July 30, 2019:

Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis

INTRODUCTION Aflatoxin is the common name for a group of chemically related compounds (Moss, 1996) produced by certain strains of Aspergillus flavus and A. parasiticus in the feedstuffs as poisonous secondary...
Author/s :
DrPraveen Kumar TyagiRam Singh
Statistics:
15 0
Article published the July 26, 2019:

Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin produced mainly by Aspergillus ochraceus and Penicillium verrucosum. The family of ochratoxins consists of 3 members, viz. ochratoxin A, B and C but ochratoxin A is the most to...
Author/s :
Asitbaran MandalRam Singh
Statistics:
14 0
Article published the July 26, 2019:

Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens

INTRODUCTION The worldwide occurrence of mycotoxins producing fungi and their ability to grow on the variety of economical important cereal crops have rendered them as unavoidable contaminants of human and ani...
Author/s :
Asitbaran MandalRam Singh
Statistics:
285 2
Article published the July 25, 2019:

Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin A on production performance in broiler chickens

The presence of ochratoxin A in poultry feed causes significantly to health disorders and decreases production. In a survey conducted to investigate global occurrence of mycotoxins, the incidence of OTA in Sout...
Author/s :
Asitbaran MandalRam Singh
Statistics:
8 0
 
 
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