Mycotoxins Technical Articles

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Article published the October 18, 2017:
In the first half of 2017, Life Rainbow mycotoxin analysis lab randomly collected 237 feed samples from feed mills of large and medium size in Taiwan. By using the ELISA Mycotoxin analysis kit (Romer Labs®)...
Author/s :
Elaine Liao
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Article published the October 17, 2017:
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the mos...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenMathias DevreeseRichard DucatelleSiska CroubelsVenessa Eeckhaut
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Article published the October 5, 2017:
Since mycotoxins were first identified in the 1960s, there has been an increased focus on contaminated feed due to global trading, increased monitoring and technology, changing agricultural practices, unexpecte...
Author/s :
Nicholas Adams
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Article published the September 28, 2017:
INTRODUCTION Zearalenone (ZEA) is produced by Fusarium fungi growing on grains worldwide and is mostly found in its derived products. Concentrations depend on climatic conditions, as well as on the conditions ...
Author/s :
Fang Chi
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Article published the September 15, 2017:
1. Introduction Toxigenic fungi may often colonize fodder crops and feed components. Under varied environmental conditions, they can produce toxic secondary metabolites, called mycotoxins. A recent study inv...
Author/s :
Freddy HaesebrouckJoline GoossensMathias DevreeseMia EeckhoutSiegrid De BaereSiska Croubels
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Article published the September 14, 2017:
Introduction Aflatoxins are secondary metabolites from certain fungal lineages of the Aspergillus genus, mainly A. flavus and A. parasiticus. Aflatoxins B1, B2, G1, and G2 are natural contaminants of seeds and...
Author/s :
Adriano Olnei MallmannAlexandro MarchioroCarlos A. MallmannPaulo DilkinRicardo Hummes Rauber
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Article published the September 8, 2017:
INTRODUCTION It is well established that maize grain can be invaded by fungi, which generally cause losses in weight and quality. Moreover, some of the fungi associated with maize are known to contaminate the ...
Author/s :
Dr. Amare Ayalew
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Article published the August 31, 2017:
Introduction Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with a high moisture content are pa...
Author/s :
Trevor Smith
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Article published the August 24, 2017:
1. Introduction Mycotoxins are toxic secondary metabolites of certain moulds whose occurrence in food and feed is difficult to avoid. They present a potential risk to the health of consumers. Therefore, many c...
Author/s :
Andreas Breidbach
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Article published the August 17, 2017:
When addressing mycotoxin issues the fact that multiple ingredients make up a dairy cattle diet can be viewed both positively and negatively. Multiple feeds dilute the toxins from any given feed, resulting in a...
Author/s :
Alvaro Garcia
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