Mycotoxins Technical Articles

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Article published the July 20, 2017:
Introduction Egyptian aquaculture has grown rapidly, with annual production reaching 705,000 tons in 2009 – up from 57,000 tons in 1994. Per capita consumption of fish in Egypt rose from8.5 kg to 15.4 ...
Author/s :
Prof. Dr. Ayyat Mohamed Salah
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Article published the July 7, 2017:
Introduction Pressed sugar beet pulp (PSBP) is frequently ensiled in plastic bags and represent a valuable feed component of feed rations for ruminants. However, its high susceptibility to fungal infestation d...
Author/s :
Christine PotthastHorst Auerbach
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Article published the June 22, 2017:
Author/s :
Anita SolhaugChristopher Miles
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Article published the June 22, 2017:
Introduction Traditionally, the presence of mycotoxins capable of causing damage in animal production has been demonstrated by detecting certain levels in ingredients and / or rations. Since this technique has...
Author/s :
Manuel Contreras
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
Statistics:
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Article published the June 9, 2017:
1. Introduction Rainbow trout (Oncorhynchus mykiss) production has been growing exponentially for the last 50 years in Europe and Chile, the latter being the largest producer [1]. In Argentina, commercial aqu...
Author/s :
Graciela Noemi PoseMariana Greco
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Article published the June 1, 2017:
Introduction Foods and feeds generally have the potential of being invaded by fungi, particularly Aspergillus flavus and Aspergillus parasiticus during pre-production or post- production, resulting to contamin...
Author/s :
Henry Iheanacho
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