Mycotoxins Technical Articles

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Article published the July 16, 2018:
Introduction Aspergillosis is a fungal disease of all poultry species; infection by A. fumigatus may induce significant economic losses particularly in turkey production (1). Aspergillosis usually occurs in th...
Author/s :
Majed
Statistics:
14 0
Article published the July 12, 2018:
Introduction The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma ca...
Author/s :
Raquel Amanda Villamizar Gallardo
Statistics:
33 0
Article published the July 10, 2018:
In 2017, 493 randomly collected feed samples of raw materials and feed mills in farms were analyzed. Samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxyni...
Author/s :
-
Statistics:
8 0
Article published the June 28, 2018:
1 Introduction As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not se...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLidiane Viera MachadoMarina Venturini CopettiRaquel Durand Coelho
Statistics:
102 1
Article published the June 21, 2018:
Introduction Dissemination is the process through which diseases increase both on a temporal and on a spatial scale. Dissemination involves three basic sub-processes: release, dispersion and deposit of pathoge...
Author/s :
Geraldo Salgado-Neto
Statistics:
47 0
Article published the June 13, 2018:
Introduction Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of s...
Author/s :
Aline RmsCheila Roberta LehnenInes AndrettaLuciano HauschildMarcos Kipper Da SilvaRaquel Melchior
Statistics:
314 4
Article published the June 7, 2018:
Fusarium head blight (FHB), or scab of wheat (Triticum aestivum L.), is caused by Gibberella zeae Petch, anamorph Fusarium graminearum Schwabe (1, 2, 3, and 4). The role of anthers in Fusarium infection has bee...
Author/s :
Erlei Melo Reis
Statistics:
58 0
Article published the May 10, 2018:
Introduction The penicillic acid was isolated from maize infected with Penicillium puberulumin in 1913. Currently, it is known that it is also produced by other members of the genus Penicillium and Aspergillus...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
65 0
Article published the May 9, 2018:
Introduction The genus Fusarium contains important species of mycotoxin producers which have caused a series of human diseases such as aleukia toxic food, Urov or Kashin-Beck disease, intoxication Akakabi byo-...
Author/s :
Sergio Paulo Severo De Souza Diniz
Statistics:
153 0
Article published the May 3, 2018:
Introduction Brazilian domestic bean production is about 4.0 million tonnes, and about 15% is produced during the irrigated winter crop in the Cerrado region (Companhia Nacional de Abastecimento, 2012). Fusar...
Author/s :
Eliane Divina de Toledo Souza
Statistics:
51 0
 
 
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