Mycotoxins Technical Articles

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Article published the September 23, 2021:

The potential activation of calcium sensing receptor by deoxynivalenol contamination in piglets and the effects of vitamin supplements (D, E and C)

Author/s :
Frederic GuayMarie-Pierre Létourneau Montminy
Statistics:
9 0
Article published the September 15, 2021:

Ascomycete Fungi (Alternaria spp.) Characterization as Major Feed Grains Pathogens

1. Introduction The appearance of new transmittable plant diseases is determined by anthropogenic and conservational change, including changes in trade, land use, and climate [1–4]. The growth of infecte...
Author/s :
Giuseppina AvantaggiatoNikola Puvaca
Statistics:
134 0
Article published the September 15, 2021:

Climate Smart Dry Chain for Food and Nutrition Security in Nepal

Author/s :
Peetambar Dahal
Statistics:
119 0
Article published the September 8, 2021:

Mycotoxin Production in Fusarium According to Contemporary Species Concepts

Author/s :
Dr. Gary MunkvoldRobert Proctor
Statistics:
192 0
Article published the August 20, 2021:

Determining future aflatoxin contamination risk scenarios for corn in Southern Georgia, USA using spatio-temporal modelling and future climate simulations

Climate change threatens future food security due to the probable increase in temperature and changes in precipitation patterns which could affect the distribution of where different crops may be viably grown1,...
Author/s :
Esther García-CelaNaresh Magan
Statistics:
164 0
Article published the August 20, 2021:

Mycotoxins in poultry feed and feed ingredients in Nigeria

Introduction The poultry industry in Nigeria is an essential subsector of agriculture that provides food, employment, and other economic resources for the country (Ezekiel et al. 2012a). Livestock production c...
Author/s :
Chibundu N. Ezekiel Rudolf krska
Statistics:
202 0
Article published the August 20, 2021:

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

1. Introduction Mycotoxins are among the secondary metabolites released by molds, particularly fungi, which contaminate agricultural products pre-harvest, during harvest, and/or postharvest and mostly exhibit ...
Author/s :
Raquel Guiné
Statistics:
172 1
Article published the August 20, 2021:

Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker Determination

1. Introduction Mycotoxins are toxic metabolites produced naturally by some species of filamentous fungi, such as Aspergillus, Fusarium, and Penicillium [1,2]. Fungal growth can occur before or after harvest, ...
Author/s :
Claudia Foerster
Statistics:
186 0
Article published the August 18, 2021:

Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed

1. Introduction Mycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity ...
Author/s :
Giuseppina AvantaggiatoMehrez amel
Statistics:
227 0
Article published the July 26, 2021:

Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity

1. Introduction Fungi are the second largest group of eukaryotes that play a significant role in human health. The widespread prevalence of fungi in the environment and food chain makes them hazardous for huma...
Author/s :
Vishwambar Navale
Statistics:
235 0
 
 
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