Mycotoxins Technical Articles
Article published the September 23, 2021:
Article published the September 15, 2021:
1. Introduction
The appearance of new transmittable plant diseases is determined by anthropogenic and conservational change, including changes in trade, land use, and climate [1–4]. The growth of infecte...
Article published the September 15, 2021:
Article published the September 8, 2021:
Article published the August 20, 2021:
Climate change threatens future food security due to the probable increase in temperature and changes in precipitation patterns which could affect the distribution of where different crops may be viably grown1,...
Article published the August 20, 2021:
Introduction
The poultry industry in Nigeria is an essential subsector of agriculture that provides food, employment, and other economic resources for the country (Ezekiel et al. 2012a). Livestock production c...
Article published the August 20, 2021:
1. Introduction
Mycotoxins are among the secondary metabolites released by molds, particularly fungi, which contaminate agricultural products pre-harvest, during harvest, and/or postharvest and mostly exhibit ...
Article published the August 20, 2021:
1. Introduction
Mycotoxins are toxic metabolites produced naturally by some species of filamentous fungi, such as Aspergillus, Fusarium, and Penicillium [1,2]. Fungal growth can occur before or after harvest, ...
Article published the August 18, 2021:
1. Introduction
Mycotoxins are harmful secondary metabolites produced by fungi that contaminate a wide range of food and feed products [1–3]. Depending on the frequency of occurrence and/or the severity ...
Article published the July 26, 2021:
1. Introduction
Fungi are the second largest group of eukaryotes that play a significant role in human health. The widespread prevalence of fungi in the environment and food chain makes them hazardous for huma...