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Feed additives
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INTRODUCTION The rangelands in the Southern Sinai are generally identified as an open shrub vegetation characterized by spare, slightly stands and semishrubs. The Chenopodiaceae family is the most widespread family as it has an interesting geographical distribution in Egypt as well as numerous countries all over the world. The native natural vegetation varies greatly in their species, varieties, productivity, chemical composition and nutritive value from location to another...
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INTRODUCTION In arid and semi-arid regions small ruminants have a great importance 1 . Non-traditional feed resources, especially crop residues and farm byproducts, may be indispensable and may play an important role in meeting a need to help narrow the gap between demand and supply of feeding livestock 2,3 . In Egypt, Barley straw is considered one of the most important crop residues in the desert areas. Barley straw is poor-quality roughage because it is low...
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Wes Schweer (Zinpro) commented on organic acids, probiotics and combination of different products, during this Swine It interview with host Laura Greiner....
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Wes Schweer (Zinpro) talked about performance when analyzing options or combinations, during this Swine It interview with host Laura Greiner....
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Introduction Post-weaning diarrhoea ( PWD ) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli ( ETEC ) is considered to be a major cause, i.e. colibacillosis. The use of antibiotics at subtherapeutic concentrations was routinely used as growth promoters for several decades, but has since 1 January 2006 been banned in the European Union due to the...
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Laura Corbett (Anpario) talks to Sam Shafer (PSA) about the benefits and quality standards of these additives. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
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Ermin Magtagnob, Technical Services Manager at Novus International SE Asia, discusses how the current corn-soybean prices and ratio is affecting animal producers in Southeast Asia Pacific and the role of a protease enzyme to support the use of alternative raw material
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Introduction Precision nutrition aims to design nutritional recommendations in order to increase metabolic efficiency, reduce costs, improve product quality, minimize environmental impact while improving the health and well-being of dairy cattle at the individual level. According to Gonzales et al. (2018): “Precision animal nutrition requires the application of principles, techniques and technologies that automatically integrate biological and physical processes...
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Introduction Poultry production has experienced a lot of remarkable growth within the past forty years, but there are still some problems confronting the industry, one of which is the high cost of feed materials. Recent data have shown that feed cost constitutes about 70-75% of the total cost of production, this could be basically attributed to the stiff competition between humans and animals for grains and upward increase in human population, poor government policies and...
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Andrea Toschi (University of Bologna) discussed gut chemosensing in weaning piglets and the effects of thymol, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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The global liquid feed market trends suggest a fast-paced recovery from the losses incurred due to the COVID-19 pandemic, as manufacturers have been signing mergers, partnerships, and acquisitions worldwide. Over the next few years, the consumption of supplements such as trace minerals, vitamins, fats, phosphoric acid, and urea in animal feed products is poised to see an uptick, thanks to the rising support from government incentives and programs.
By 2027, the ...
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