See:
Video published on November 21, 2016
Dr. Charlotte Lauridsen (Aarhus University) explained the benefits of vitamin E in swine nutrition, not only in prevention of deficiency, but also as antioxidant. This presentation took place during CLANA 2016 in Cancun, Mexico.
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Location:Ulstrup, Midtjylland, Denmark
Profile: Academic / scientific
Occupation: Research / Centre for Teaching and Learning (CUL)
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