Aquaculture Technical Articles

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Article published the December 15, 2006:

Mycotoxins - a rising threat to aquaculture

IntroductionThe primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the an...
Author/s :
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Statistics:
3124 1
Article published the December 7, 2006:

Overcoming barriers to the oral delivery of peptide and protein therapeutics to aquacultured organisms

IntroductionThe United Nations (UN) estimates that by 2037 the world’s population will have exceeded 10 billion.This rapid growth in humankind will bring with it severe difficulties, not only in terms of provid...
Author/s :
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Statistics:
1940 0
Article published the November 30, 2006:

Opportunities and dilemmas in molecular aquaculture genetics

Introduction: transgenic vs enhanced selectionAquaculture, like agriculture, is beset with problems of cost, price, and risk. Genetic research, in aquaculture as in agriculture, promises – or dangles – solution...
Author/s :
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Statistics:
1466 0
Article published the November 22, 2006:

Feeds for the future: the importance of better broodstock and larval nutrition in successful aquaculture

IntroductionThe future of aquaculture production, as in other animal production systems, is towards greater control of the physical, chemical and biological variables surrounding the production system. The tren...
Author/s :
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Statistics:
5859 8
Article published the November 16, 2006:

News and trends in Aquaculture

Introduction As world population continues to expand, with a projected increase from 6 billion people in the year 2000 to 9-10 billion by 2050, a great challenge for the agricultural sectors is to produce ...
Author/s :
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Statistics:
3408 2
Article published the November 7, 2006:

New technologies for superior fish feed characteristics?

Technological advances, which focus on both cost savings in the form of reduced down time as well as optimal flexibility in terms of capacity and quality, have been in demand by the industry.The physical qualit...
Author/s :
Anne Mette Lorenzen
Statistics:
8877 7
 
 
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