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Dr. Sudipto Haldar, Research Director at Agrivate Research, discusses key challenges in the poultry industry, including raw material supply issues, and explores innovative solutions like fiber-rich cottonseed meal. He also highlights Agrivate School’s role in bridging the knowledge gap with industry-focused training for both newcomers and seasoned professionals....
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Dr. Bijendra Sharma, a consultant and nutritionist in North India, discusses the essential role of probiotics and prebiotics in maintaining gut health in poultry. He emphasizes the importance of high-quality products for farmers and outlines the bright future of India’s poultry industry, highlighting its potential to become a global protein source. Dr. Sharma also explores how India’s poultry sector can grow and export to Asia and beyond....
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Naresh Kumar Arora (Arora Feed Mills) shares insights on his company's challenges, including manpower shortages and the need for eco-friendly poultry farm structures in India’s extreme climate. He highlights projects like transitioning to controlled environment farms and using AI to detect diseases through bird movement analysis, emphasizing his vision for innovation and sustainable growth in the poultry industry....
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Apart from using additives like organic acids, pro-prebiotics, GAA, and betaine, my experience highlights two fundamental nutritional strategies that are effective and have been validated through extensive testing on large farms: -Balancing Digestible Amino Acids: Increasing the levels of digestible sulfur amino acids (SID SAA) as mentioned before and arginine (SID Arg) , which enhances blood circulation in the intestines (leading to more oxygen circulation and less oxidative stress)...
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Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as reducing protein synthesis and promoting oxidative stress and apoptosis, lead to cell destruction and lower cell replacement, affecting several organs and tissues. When different stress factors collude, such as high temperatures and humidity, poor ventilation, high stocking density, and management events, the effects of in-feed mycotoxins can reach a higher level, which may...
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ADDCON
In other direction, we have a different problem. But it could lead to the same goal. IN Europe, with no peak trimming, we see that the hens consume more, but drink less. Due to the nipple not fit to the peaks anymore. Here we're going more and more to increase moisture in the feed just before entering the barn. And so we have higher feed intake, less separation, and better water supply to the birds. Birds as well dont like feed under 12% moisture...
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Veterinary APIs Market Update: Price Trends & Key Insights – February 2025
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For sure, any reduction will be welcomed. But, there is "no free lunch". Chicken like water with temperature below 250C and we need to be creative to achieve it....
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Actividades Veterinarias Ltda.
Why is the water so hot to begin with? There's so much to be done when the water drums are sun-exposed, for example, yet as I work in the Caribbean, I find it so hard to get this message across. Yes, it will be fantastic to have piping underground, but I'm sure we all understand how complicated that can get once it's already set up incorrectly. Start by providing shade to the drums, actions done swiftly and cheaply only once, and you'll be reaping benefits...
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Introduction Within livestock production, feed accounts for 65 to 70 % of the total cost of production; however, despite constant efforts to achieve the safety of food intended for animal production, there are still factors that diminish its quality, such as biological pathogens (such as Salmonella spp., E. coli, Listeria spp., Campylobacter spp.), chemical substances (fungicides, herbicides, and insecticides), and presence of fungi (Fusarium, Penicillium, Mucor etc.)(1). Fungal...
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Advanced Bio-Agro Tech Ltd (ABTL) and Engormix are proud to announce their joint participation at Poultry India 2025, one of Asia’s most prestigious exhibitions for the poultry sector, scheduled from November 26–28, 2025, at the Hitex Exhibition Centre, Hyderabad. Visitors can find the ABTL booth at Hall No. 1,...
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Jonathan Cade comments on his new role as Chairman of the U.S. Poultry & Egg Association
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As the global egg industry moves steadily toward cage-free production, ensuring a successful transition from rearing to laying is more critical than ever. Hy-Line pullets raised in environments that prepare them for the complexities of cage-free layer systems are far more likely to meet their full genetic...
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In the rearing aviary, day-old chicks must have easy access to feed and water. The environment should offer an optimal temperature, appropriate lighting, and good ventilation. These conditions ensure that the chicks grow well, and their fluff transforms into well-developed feathers. As the chicks...
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1. Introduction The production of black soldier fly larvae (Hermetia illucens, BSFL) has been established globally in recent years. Advancements in production and processing technology have facilitated the large-scale rearing of BSFL, which can be attributed to the insect’s affinity to thrive in a wide array of organic substances [1]. These can include by-products from grain, oil seed and food processing, food waste and by-products from animal processing, and even manure...
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LIPTOSA will once again be present at VIV MEA 2025 , one of the most relevant events for the animal production industry in the Middle East and Africa region. The exhibition will take place in Abu Dhabi (UAE), from November 25th to 27th, 2025 , bringing together professionals and...
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Litter management is a cornerstone of sustainable poultry production, directly impacting bird health, environmental safety, and community acceptance. Among the many challenges faced by poultry producers, fly infestation and persistent odour remain the most difficult to control....
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I. INTRODUCTION The laying hen has a considerable requirement for dietary calcium (Ca) and phosphorus (P) to support optimum egg production, egg quality and other physiological processes. In particular, a high intake of Ca ranging from 4 to 4.5% of the diet is considered important as the laying cycle progresses from early to late lay to achieve optimum egg number and egg shell quality. A capacity for birds to increase Ca intake from a separate Ca source as dietary Ca levels diminish...
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I. INTRODUCTION Contamination of eggshells by Salmonella Typhimurium is a major public health and food safety issue to the Australian poultry industry. In Australia, the majority of the egg and egg related foodborne outbreaks are caused by S. Typhimurium (The OzFoodNet Working group 2015). Biofilm formation is one of the survival mechanisms utilised by Salmonella spp. against physical and chemical stress factors in the environment (Steenackers et al. 2012). A biofilm is a...
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I. INTRODUCTION It has been shown that FP occurs in all housing systems, from conventional cages, to barn and free range systems (Green et al., 2000). However, there is a lack of data available on the true prevalence of FP in commercial free-range layer farms in Australia. In a survey in the UK, 65% of flocks showed FP during lay as reported by free-range farmers but, when the same flocks were assessed by researchers, prevalence reached 89% and 69% at 25 weeks, and 73% and 86% at 40...
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Optimal in-feed amino acid ratio for laying hens based on deletion method
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I. INTRODUCTION The basis for effective control of Salmonella infections in poultry production is good farm management and hygienic practices as well as testing and elimination of positive flocks in some countries. While many different measures have been recommended in meat chicken farms, vaccination with live-attenuated vaccines is likely to have a central role in the reduction of Salmonella in commercial operations by increasing the passive immunity of birds and...
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I. INTRODUCTION The Australian commercial chicken industry is experiencing major changes; a significant proportion of both meat and layer farm types are becoming free range and this is driven by consumer demand (ACMF 2011; AECL 2015). Amongst industry experts, there is concern the risk of disease introduction and spread in Australian commercial chicken farms will be raised from the increased potential of interactions between wildlife and commercial chickens on free range farms (Scott...
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