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Yuwei Liu
Novus International
Yuwei Liu (United States)
Publication of news release

Novus Aqua Academy: Map Out Strategy to Win in the Blue Ocean

Views: 50
Novus Aqua Academy: Map Out Strategy to Win in the Blue Ocean Gain Advantages in a Competitive Environment Through Technical Innovation and Market Strategy SHANGHAI (March 11, 2017) – Novus Aqua Academy, with a theme of “Map Out ...
Terry Stemler
Terry Stemler (United States)
Technical publication

Automated Ingredient Addition Systems

Views: 128
Automated Ingredient Addition Systems
Automated systems for the production of food for animal and human consumption are in wide use today. These systems have enabled manufacturers to increase production and decrease both labor and variation. These systems work well for the addition of...
Sameer Joshi
Sameer Joshi (United States)
Publication of news release

Global Methionine Market Research Report 2017

Views: 289
ReportsWeb.com added “Global Methionine Market Research Report 2017” to its vast collection of research Database. The report is spread across 107 pages and supported by 8 company leaders. The Global Methionine Market Research Report...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Global Methionine Market Research Report 2017

Views: 289
ReportsWeb.com added “Global Methionine Market Research Report 2017” to its vast collection of research Database. The report is spread across 107 pages and supported by 8 company leaders. The Global Methionine Market Research Report 2017 is a...
Michael Gerrits
Michael Gerrits (Netherlands)
Video publishing

Video: Michael Gerrits (Nutreco) speaks on alternatives to antibiotics in feed additives

Views: 161
Video: Michael Gerrits (Nutreco) speaks on alternatives to antibiotics in feed additives
Michael Gerrits, Global Marketing Director of Feed Additives at Nutreco, explains to us the solutions that Trouw Nutrition and Micronutrients offer through research and talks about the alternatives to antibiotics that the market needs, during IPPE...
Willem Kernkamp
Willem Kernkamp (Netherlands)
Video publishing

Video: Willem Kernkamp (Nutreco) talks about the company's expansion and NutriOpt

Views: 367
Video: Willem Kernkamp (Nutreco) talks about the company´s expansion and NutriOpt
Willem Kernkamp, Managing Director Business Unit Americas at Nutreco, speaks to us about the company's vision, their expansion initiatives and NutriOpt, during IPPE 2017 in Atlanta...
Kellie Hogan
Kellie Hogan (United States)
Video publishing

Video: Kellie Hogan explains the impact of organic acids

Views: 103
Video: Kellie Hogan explains the impact of organic acids
Kellie Hogan, Technical Manager for Health Feed Additives at Trouw Nutrition, talks to us about alternatives to antibiotics and gut health during IPPE 2017 in Atlanta...
Nan-Dirk Mulder
Nan-Dirk Mulder (Philippines)
Video publishing

Video: Nan-Dirk Mulder explains the dynamics of the grains and oilseeds markets

Views: 135
Video: Nan-Dirk Mulder explains the dynamics of the grains and oilseeds markets
Nan-Dirk Mulder, Senior Global Animal Protein Analyst at Rabobank International, gave an overview of these markets from the poultry perspective, during the Poultry and Egg Summit Latin America VIV 2016 in Buenos Aires...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Global Animal Feed Additives Market will be worth over $22bn by 2022

Views: 1284
Global Animal Feed Additives Market will be worth over $22bn by 2022
The animal feed additives market size, worth USD 16.11 billion in 2014, is expected to grow at a CAGR of 3.7 % over the period of 2015-2022. Rise in meat consumption of livestock such as poultry, cattle, and swine as a protein source is expected...
Carlos Avilán
Carlos Avilán (Community Manager)
Publication of news release

Global Animal Feed Additives Market will be worth over $22bn by 2022

Views: 1284
Global Animal Feed Additives Market will be worth over $22bn by 2022
The animal feed additives market size, worth USD 16.11 billion in 2014, is expected to grow at a CAGR of 3.7 % over the period of 2015-2022. Rise in meat consumption of livestock such as poultry, cattle, and swine as a protein source is...
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