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Dr. Peter Selle
By Prof. Eugeni Roura
President, WPSA Australian Branch
Dr. Peter Selle has been a dedicated and passionate figure in the Australian poultry industry for over...
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@Dr Pragati Salutgi You are absolutely right. The enzymes are always substrate specific. While designing the enzyme products, we always consider the general composition of diet. We only consider the type of cereals and protein sources used. Otherwise we have to design tailor-made enzymes. Similarly, ME utilisation always depends on composition of diet because of which we always underestimate or overestimate energy values of feed. Biological variation is always there. We should give...
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Greg Mathis (Southern Poultry Research) explains his research on anticoccidial sensitivity and offers insights on the use of ionophores during this Engormix interview at IPPE 2025 in Atlanta, USA....
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Mike Czarick (University of Georgia) comments on the factors to consider when choosing the right kind of fan, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Chongxiao (Sean) Chen (University of Georgia) comments on the interaction of energy and amino acid density in broiler feed as a critical factor for growth optimization in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Chongxiao (Sean) Chen (University of Georgia) offers information on resources provided by his UGA Poultry Science group: a Poultry Nutrition 101 Course and a newsletter....
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APIs MARKET Veterinary APIs Price Index (VPi): February 12th 66.33 February 19th 66.26 February 26th 66.28 The veterinary APIs market has shown a moderate recovery after the Chinese New Year holiday (January 28-February 05). Downstream restocking demand has been observed along with the restoration of in-land logistics capacity. Certain products, including Tylosin, Oxytetracycline, Neomycin Sulfate, and Tilmicosin, have witnessed...
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Mike Persia (Virginia Tech) explains his research on the use of emulsifiers to improve feeding efficiency and its impact on performance, egg quality, and abdominal fat pads in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Tom Tabler (University of Tennessee) explains the need for a good biosecurity plan in poultry farms and how recent outbreaks like Avian Influenza remind the industry of its relevance....
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John Boney (Penn State University) offers insights into digestible lysine needs in modern turkey poults for improved growth and feed efficiency in this Engormix interview during IPPE 2025 in Atlanta, USA....
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John Boney (Penn State University) discusses performance, body weight, and feed conversion ratio when feeding mash compared to pellets in this Engormix interview during IPPE 2025 in Atlanta, USA....
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@Kevin Stickney In theory, yes. You could offer feed and oyster shell, etc., and they would balance their nutrient needs. The practical issue is that birds invariably take too much oyster shell because of its novel texture. We see this in small flocks where a calcium feeder is set up. Birds consume 8-10g/d of oyster shell and then soft shelled eggs appear because of an induced P deficiency. You could give two diets, High and Low in Ca, and they would balance themselves, but that becomes a...
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Feed2Gain, LLC
Quite correct in your opinions. Also, adding more than one enzyme at a type can muddy the water on value. People can freeze on the bulk ingredients not knowing which substrate is benefiting from the enzymes and miss beneficial changes on the feed costs....
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Advances in animal nutrition research are generating exciting opportunities for the livestock and feed sector.
Participants from across the animal nutrition industry will learn about the latest developments under the theme...
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Introduction Coccidiosis is one of the most devastating parasitic diseases in the poultry industry, causing annual losses exceeding $15 billion worldwide. It is caused by various species of protozoa from the Eimeria genus , which affect the digestive tract of birds, reducing feed efficiency, weight gain,...
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Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle. Dietary protein was...
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The impact of extruded soybean processing temperatures conditions on broiler’s ileal and cecal microbiota
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Fernanda Castro (Evonik Animal Nutrition) talks about how GuanAMINO®, a source of guanidino acetic acid (GAA), supports muscle growth and energy metabolism in poultry. ...
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Jonathan Cade, President of Hy-Line International, discusses his new role as Chairman of the U.S. Poultry & Egg Association, the organization's key initiatives, and the industry's challenges....
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Kemin Biologics
Dear @Tarusenga Munyanyi, In short, it is crucial to monitor the evolution of the virus and compare with the existing vaccine options. At Kemin Biologics we have a continuous monitoring programme and have continuous updates of the vaccine seed according to virus evolution. In addition, we offer vaccines with multiple viral clades included to provide a buffer for virus reassortment through cross-protection. Here is some more extensive explanation: As High...
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Dr. Rakesh Nimbalkar a consultant & nutritionist in Animal Nutrition tackles key challenges in India's poultry industry, including pesticide contamination and viral diseases. He focuses on replacing antibiotics with essential oils and adapting feed formulations using more digestible corn by-products as the market shifts toward sustainable, antibiotic-free production....
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