Explore all the information on
Poultry management
Poultry management usually refers to the husbandry practices or production techniques that help to maximize the efficiency of production. Sound management practices are very essential to optimize production. Scientific poultry management aims at maximizing returns with minimum investment. A carefully controlled environment that avoids crowding, chilling, overheating, or frightening is almost universal in poultry farming. Cannibalism, which expresses itself as toe picking, feather picking, and tail picking, is controlled by debeaking at one day of age and by other management practices. The feeding, watering, egg gathering, and cleaning operations are highly mechanized. Birds are usually housed in wire cages with two or three animals per cage, depending on the species and breed, and three or four tiers of cages superposed to save space. Cages for egg-laying birds have been found to increase production, lower mortality, reduce cannibalism, lower feeding requirements, reduce diseases and parasites, improve culling, and reduce both space and labour requirements.
Broiler Contract Farming: Can Integration Evolve for Mutual Success? -A.Ashraf Contract Broiler Farming Contract broiler farming is well-established in many countries, particularly in the U.S., Brazil, India, and China. United States Nearly 90% of broilers are grown under contract farming with integrators like Tyson Foods, Pilgrim’s Pride, and Perdue Farms. Integrators provide chicks, feed, veterinary support, and technical guidance, while...
Comments : 0
Recommendations: 0
INTRODUCTION The ability to maintain an affordable, safe, and sustainable food supply is a global challenge. Meat consumption trends are changing, with increasing preferences for cheaper and processed white meat and a decline in cereals share of the total food (Sefeedpari et al., 2013; Faridi et al., 2011). The consequent increases in poultry meat production by a factor of seven (3206%) and eggs by a factor of three have overburdened sustainable production (Sousa et al., 2005)....
Comments : 0
Recommendations: 0
Recommended events
May 7, 2025
Canada - Ontario - Niagara Falls
The Impact of Hot Weather and Humidity on Broiler Performance: Challenges and Solutions - A.Ashraf Broiler farming is a dynamic business, but one of its biggest challenges is managing birds during hot and humid conditions. While broilers are bred for rapid growth, their ability to regulate body temperature is limited, making them vulnerable to heat stress. This article explores how high temperatures and humidity impact broilers, the consequences for farmers,...
Comments : 0
Recommendations: 0
Dr. Peter Selle
By Prof. Eugeni Roura
President, WPSA Australian Branch
Dr. Peter Selle has been a dedicated and passionate figure in the Australian poultry industry for over...
Comments : 1
Recommendations: 0
Our Partners:
Mike Czarick (University of Georgia) comments on the factors to consider when choosing the right kind of fan, in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 1
In this Engormix interview during IPPE 2025 in Atlanta, USA, Tom Tabler (University of Tennessee) explains the need for a good biosecurity plan in poultry farms and how recent outbreaks like Avian Influenza remind the industry of its relevance....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
About this Webinar (Free for PSA Members!)
In today's competitive poultry industry, optimizing bird performance is essential for maximizing productivity and maintaining a healthy flock. This webinar will explore science-based strategies to enhance efficiency, improve overall...
Comments : 1
Recommendations: 0
INTRODUCTION Feed management practices, aiming to improve animal welfare without increasing production cost, are becoming more important for the poultry industry (Mateos et al., 2012). In broilers, ad libitum feeding of pellet feeds is associated with a reduction in starch digestibility (Svihus and Hetland, 2001; Abdollahi et al., 2011; Serrano et al., 2013) and an increase in the incidence of metabolic problems (e.g., ascites and lameness) and mortality (Leeson et al., 1999;...
Comments : 2
Recommendations: 0
Changing Feed Industry Imperatives Call For A Closer Look At On-Site Aflatoxin Test Methods
Suggested link
Annie Kneedler (Chief of Party – USAID TRANSFORM at Cargill) comments on the TRANSFORM project activities and how to improve animal health through global collaboration, in this Engormix interview....
Comments : 1
Recommendations: 2
Rearing Systems in Broiler Breeder Farms Author:A. Ashraf Ali Introduction India's poultry sector is experiencing remarkable growth, with broiler breeder farms (parent stock farms) serving as the backbone of hatchery operations. These farms supply hatching eggs, ensuring a steady pipeline for broiler chicken production. For entrepreneurs planning to establish a broiler breeder farm, evaluating land requirements, shed construction costs, equipment investments, and overall...
Comments : 0
Recommendations: 0
The poultry industry is one of the fastest-growing sectors in global agriculture, providing a critical source of protein through meat and eggs. Beyond its contribution to food security, the poultry value chain serves as a significant driver of economic development, offering opportunities for inclusive growth across rural and urban communities. By leveraging its multi- faceted value chain, the industry can address social, economic, and environmental challenges while fostering equitable...
Comments : 0
Recommendations: 3
Paulo Teixeira, Vice President for Animal Nutrition in the Americas at Evonik, introduces a provocative campaign designed to spark awareness and action on sustainability. With Evonik’s deep expertise in nutrition and animal production, the campaign challenges the industry to rethink crude protein use, reduce nitrogen emissions, and drive more sustainable operations. ...
Comments : 0
Recommendations: 0
Vijay Durairaj (Huvepharma) discusses lesions, PCR sequencing, and vaccination strategy in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 0
Jose Linares (Ceva Animal Health) explains how to correctly identify and prevent this contagious viral disease in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 1
Jörg Hurlin (Agri Advanced Technologies) discusses their specialized systems for hatching egg sanitation, in-ovo sexing, and breeder sorting in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 1
Mike Petrik (Petrik Veterinary Consultants) discusses four in-ovo sexing technologies and their differences in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 1
Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 0
Colwayne Morris (Zinpro) speaks on carcass analysis, challenges found in processing plants, quality assurance, and cost reduction, in this Engormix interview during IPPE 2025 in Atlanta, USA....
Comments : 0
Recommendations: 2
.jpg&w=3840&q=75)
Optimizing performance in broilers with low crude protein diets
Suggested link
INTRODUCTION The storage of hatching eggs is a common routine in hatcheries and varying in duration depending on hatchery capacity and the demand of day old chicks (Gharib, 2013). In some cases, the need of extending the period of storage more than seven days may takes place. Hatching eggs are stored, generally, to minimize transport cost or to collect enough eggs for high capacity incubators. Egg storage for more than 7 days deteriorated the egg white, increased embryonic...
Comments : 2
Recommendations: 1
Global poultry industry scenario The value of the worldwide poultry market increased significantly between 2022 and 2023, from $352.02 billion to $378.84 billion, representing a 7.6% CAGR. Experts predict that the poultry market will continue to expand and reach $487.39 billion by 2027, growing at a CAGR of 6.5% (research and markets,). Producing chicken on a big scale comes with several issues, including rising production costs, concerns about animal welfare, a manpower...
Comments : 4
Recommendations: 1
