Poultry Drinking Water Sanitation: Importance and Options

Even though we regularly clean the pipeline with hydrogen peroxide or with citric acid the film is present inside the pipe. We haven't tried with pressure pumps. That may work I think.

A lot of comments on how to clean, from citric acid the Chlorine derivates, ask yourself, if you will put pollution on your desk and you will put acids or chlorine derivates on top of it, what will happen, the answer is nothing will happen so the same in the pipeline.
Chlorine derivates and acids are disinfectants for sure but the cleaning capacity is almost zero. The same with products based on peracetic acids, extremely corrosive and cleaning only a little bit, companies like Ziggity spending a lot of time to invest in good equipment, which they don’t like to be destroyed by chlorine, acids or peracetric acid.
At the same moment in Europe we have the BPD registration, meaning companies have to prove that products are safe and effective, this is divided in PT groups :
All products used in water systems should have the Following registrations: PT02-PT03-PT04 and PT05, this you can check by yourself if these products fulfil these requirements, if your product doesn’t have it means the products is or not safe or not effective and food safety should be the issue and hardcore chemicals don’t belong in a chicken or animal

PT 2 Disinfectants application for not directly to humans or animals
PT 3 Veterinary hygiene Used for veterinary hygiene purposes such as disinfectants, disinfecting with the housing or transportation of animals.
PT 4 Food and feed area Used for the disinfection of equipment, containers, consumption utensils, surfaces or pipework associated with the production, transport, storage or consumption of food or feed (including drinking water) for humans and animals.
PT 5 Drinking water Used for the disinfection of drinking water for both humans and animals.

One of my friends owns a poultry farm. All birds are supplied with chlorinated water. After 8 weeks the birds started dying showing different diseases symptoms. Was that the cause of chlorinated water?

Sir,
Can you send me this article?

Thank you, Sir.

How can be the measurements of the chlorine in the 20 littles?

Poultry drinking water sanitation - there are only chemicals as chemo sterilants[chemicals capable of destruction of all forms of microbes including most resistant bacterial spores-similato application of heat.Chemo sterilants are- ethylene oxide/chlorine di oxide/per acetic acid/ hydrogen per oxide//gluteraldehyde/formaldehyde.Out of 6 only 2 are food grade- chlorine dioxide and per acetic acid. As on date chlorine dioxide is the most powerful germicide evolved by man/no residues/no resistance/active in presence of organic matter/active in wide range of ph/active in presence of biofilm. As such choice of disinfectant for poultry is clo2 or its sister product-acidified sodium chlorite/ miracle mineral supplement. Even case of ro treated water is free of contamination

For water sanitation use food grade chemosterilant-chlorine dioxide or acidified sodium chlorite or miracle mineral supplement. All are prepared with base sodium chlorite. Wash pipeline once in 15 days. Late in evening empty the pipeline. Apply 6 percent hydrogen peroxide. Raise each and every nipple so that hydrogen per oxide passes through nipple. After raising the last nipple flush out hydrogen peroxide solution. Flush out with water. To test whether traces of hydrogen per oxide is present or not collect nipple water 30ml add vanadium pentoxide reagent drop by drop. If pink colour appears over addition and disappears means traces of hydrogen per oxide is present, on the contrary on addition of vanadium pentoxide no development of pink colour means- no prevalence of traces of hydrogen per oxide.

Very interesting the work of Mr. Athangudi I think that water is a forgotten element, in my personal case I did many tests acidifying the water to correct the pH and the results are really very good.

There is an improvement in CA, weight gain and decrease in mortality.

Hi all,
My education didn't quite get to the heights of those large words.

Totally agree where you are heading, you have oxidization and sanitation. some products are good at oxidization like peroxide but are no good as ongoing sanitizing.
I have been involved with a number different peroxides which produced beautifully tasting 1 NTU water supply though a clarifier which removed the organics, iron and manganese, we even had 1 to .5ppm of peroxide at the further-est points in the sheds but our bacteria count was awful but the birds were putting on weight on looking great.

At the end of it all we went back to a high grade chlorine which was injected at the source before the start of a 6 km pipeline, it was then done again before clarifier with coagulant where it was dropped back to 1 NTU , from there into the two 36kl storage tank which was recirculated with 1PPM of chlorine which gave a a ppm reading of chlorine at the further-est outlet of the shed.
To achieve a good result you need to go back to where the water is sourced otherwise you keep introducing the issue back into the system which you then start introducing heavy doses of chemical which results in bad tasting water.
Chlorine dioxide is one of best oxidizer and sanitizes on the market which i would highly recommend but is highly aggressive product to handle which requires the operate\or to have his game on.
Good quality chlorine does work but you need to manage all the chemistry-related issues in the water to get the best results out of it

talk soon
regards
Andrew

We have a sustainable solution of getting away with the use of chemicals in sanitizing the water
We have successfully implemented the concept of Ozonation in Poultry farms where we can get away with the use of chemicals and at the same time increase the DO in water.

We have successfully able to give the birds zero bacteria water at the nipple level.

For further details, you can contact me.

Water sanitation microbiology - sample size-60 nipple samples. as per who norms water sample 5 can be pooled a one so nipple sample is 12 and sub tank one total 13 samples for farm with 10 sheds sample size may come to 130.more than 95 % of samples should be free of enteric bacteria. micro biology of 130 samples may cost rs 6500-00. make meat extract from day pm cases prepare double strength teepol broth/double strength ttc broth/ double strength sc broth/ and double strength mc broth. water contamination can be assessed at farm level.at present cost of peptone is rs 6000-00 per kg. sterile media can be preared even with ot autoclave- ss container with lid and a click on 2.5 kg click on stove. heat with water up to 80 degres c for 15 minutes/repeat for 2nd and 3rd day. after 3 days heating media is sterilized by intermittent sterilization or tyndallisation. statistical sampling is 95 % confidance and prevalence is 5% means -60 nipples per shed. as per who 5 water sample can be pooled as one.

Poultry waterline filled with water from ro plant located in the poultry farm. From the plant exit water is free of bacteria but on entering the pipeline is contaminated by the infected birds. In such cases, 60 nipple samples per shed pooled as 12 are contaminated with coliforms. Further if we use mineral water for generation of colloidal silver water is turned to red colour and the conductivity also decreased as compared to water from double glass distillation used for generation of colloidal silver.

For entry level ozone treated water or ro plant water can be used but the cost is the criteria. Indigenous clo2 with 3 % clo2 concentration 165 cc per1000 l of water is satisfactory. Alternative water sanitizer is acidified sodium chlorite dose is 8l of asc per 1000 l of water. Pipeline is likely to have biofilm and clean water from ozone treatment or ro plant is contaminated by contaminated nipples. Even in case of cleaning of poultry water line empty the line fill it with hydrogen per oxide treated water. Raise each and every nipple. After raising last nipple allow hp treated water to be in water line. Then flush out with water.

Present scenerio is vancomycin resistant staphylococci and e.Coli0157 are present in poultry farm. Stastical sampling of water sample with 95 % confidence and 5% prevalance means water sample per shed is 60 samples. Under field condition demineralized water per bottle rs 20-00 where as 25 l water can isrs 30-00 both are certified as satisfactory by means of isi certificate. Can water osts rs 1-00 whereas bottle water costs rs 20-00 per l but both bear same isi seal.

I have used acids but every time you used them it grew junk in lines, so for 5 years I just used peroxide and the water is clean. My opinion on lowering ph: really, I think it is not worth it.