Gustavo Rupp

It is a very interesting topic, especially thinking from the point of view of physiology and the problems that occur after its action on the animals, it is a very harmful gas but as Alfredo says not to exaggerate the protein levels and acidify food, water or use probiotics and extracts plus a correct management of ventilation and perform the measures that corroborate that the procedure is correct ...

It is really very satisfying that we give water the importance it deserves, I have always maintained that it is a forgotten element and that we still do not know what the main foods are. In my daily actions, I always teach farm managers that the first food is air, then water and finally food, the buffer capacity of food must be considered in order to avoid altering the pH of the digestive tract an ...

Very interesting the work of Mr. Athangudi I think that water is a forgotten element, in my personal case I did many tests acidifying the water to correct the pH and the results are really very good. There is an improvement in CA, weight gain and decrease in mortality.