Pig Industry Technical Articles

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Article published the December 7, 2006:

Modern pig nutrition for performance: minerals, metabolism and the environment

IntroductionWorldwide the pork industry is undergoing rapid change in the way that it is structured and in the way that it operates. While the world demand for pork is expected to increase, especially with impr...
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Article published the December 4, 2006:

Effects of dietary supplementation with mannan oligosaccharides on performance of commercial sows and their litters

IntroductionInternational consumer groups and legislators are demanding the reduction in use of antimicrobial growth promoters in livestock feeds. It is thought that the use of antibiotics in animal feed increa...
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Article published the November 29, 2006:

Can Probiotics Have a Beneficial Impact on the Health Status of Farmed Animals?

IntroductionAlthough significant investment is applied to food safety, due to the fact that is of fundamental importance to the economy, food industry and finally to the general consumer, the incidence of foodb...
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Article published the November 28, 2006:

Organic mineral supplements in pig nutrition: performance and meat quality, reproduction and environmental responses

IntroductionThe progress of the pig industry in the last ten years has been extraordinary, mostly due to necessity to ensure survival. The pig producer in the year 2000 and beyond must be adaptable to the ever-...
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Article published the November 28, 2006:

How Far Can We Go in Improving Animal Performance?

The animal production sector has undergone remarkable changes during the last decades. Ongoing progress in breeding through selection towards higher growth rates and improved reproductive traits has resul...
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Article published the November 22, 2006:

Concentrations of Deoxynivalenol (DON) in Serum of Pigs after Feeding with Deoxynivalenol-Contaminated Feeding Stuff – Method Development and Kinetic Study

Poster presented at the BIOMIN World Nutrition Forum 2006IntroductionFusarium fungi are capable of producing mycotoxins to a variable degree. The major Fusarium toxins are fumonisins, A- and B-trichothece...
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Article published the November 20, 2006:

Characteristics of the Australian pig market: maintaining global competitiveness and industry sustainability

IntroductionThe role of the Australian pig industry in the global market place has changed significantly in the past five years from virtually no pork exports in 1996 to an export industry worth in excess of $A...
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Article published the November 15, 2006:

Value and use of ‘new generation’ distiller’s dried grains with solubles in swine diets

What is DDGS?Corn distiller’s dried grains with solubles (DDGS) is a co-product produced by dry mill ethanol plants as a result of fermenting corn starch to produce fuel ethanol and carbon dioxide. Each bushel ...
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Article published the November 9, 2006:

Adding value to pork for producers and consumers: enhancing omega-3 DHA and selenium content of meat

Introduction Pork is possibly the most versatile raw meat product compared to chicken, beef, turkey and lamb. By utilising sophisticated processing techniques it can be easily transformed and presented across ...
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Article published the November 2, 2006:

Comparative toxic effects of dietary organic and inorganic selenium fed to swine and their implications for human nutritional safety

IntroductionHistorically, the identification of selenium (Se) as a toxic element was indirectly referred to in at least two major writings. In both cases the detrimental effects of the element were unknown at t...
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