Check out what is new in Pig Industry
Technical and commercial information on Pig Industry. Swine management. Health, nutrition, Genetics, Live Yeast in Pigs feed in pig industry.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) , one of the largest public-private partnerships focused on antibiotic stewardship in animal agriculture, is issuing two separate calls for research concepts, one to improve detection, treatment and prevention of infectious lameness in pigs and the other to develop new diagnostic methods and technologies that facilitate antibiotic traceability across...
Comments : 0
Recommendations: 0
April 28, 2021 — Paul Sundberg / Executive Director, Swine Health Information Center
Salmonella 1,4,[5],12:i:-, an emerging serotype in swine, has become one of the most identified serotypes in pigs, pork, and humans worldwide. It captured the attention of an American Association of Swine Veterinarians member who recommended the Swine Health Information Center (SHIC) develop a fact sheet on this bacteria for the benefit of the US pork industry. As a result, the new S....
Comments : 0
Recommendations: 0
Mycotoxin contamination is one of the serious threats to animal feed and human food manufacturing. Mold infection may occur at all stages from field crop planting to post-harvest storage and transportation. Even under good management, mycotoxin contamination caused by mold infection is considered an inevitable problem. In addition, many mycotoxins are not easily removed through processing, they are stable to heat, physical and chemical treatments. More than 500 types of mycotoxin have...
Comments : 0
Recommendations: 1
.mp4&w=3840&q=75)
Dr. Thomas Crenshaw (University of Wisconsin) talked about adequate pig growth in a clip from this Swine It interview with host Márcio Gonçalves....
Comments : 1
Recommendations: 0
.mp4&w=3840&q=75)
Dr. Steve Pollmann (DSP Consulting LLC) discussed many aspects of the pork production industry in this Swine It interview with host Márcio Gonçalves....
Comments : 0
Recommendations: 2
.mp4&w=3840&q=75)
Dr. Mariana Menegat (Holden Farms) discussed phases in pig nutrition in a clip from this Swine It interview with host Márcio Gonçalves....
Comments : 1
Recommendations: 1
How Artificial Intelligence Reduces Costs in Agribusiness Production Management
Suggested link
.mp4&w=3840&q=75)
Dr. Lee Johnston (University of Minnesota) talked about ways of increasing piglet birth weight in a clip from this Swine It interview with host Márcio Gonçalves....
Comments : 0
Recommendations: 0
The growth graph of the global animal feed enzymes market is expected to display an upward trend in the coming years, due to the increasing preference of the people for nutritious diet along with a considerable rise in the disposable incomes, especially among the developing nations. In a report by the Government of Australia, the global consumption of meat increased to reach 360 million tons in the country by 2018.
With an evident increase in the consumption of animal by-products,...
Comments : 0
Recommendations: 1
...
Comments : 0
Recommendations: 0
Over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world
Analysis of amino acid and fatty acid profiles, proximates, minerals, energy and various other quality parameters
Now available as a web application with regular updates
...
Comments : 1
Recommendations: 4
Introduction Calcium (Ca) and phosphorus (P) are the two most abundant minerals in the body of the pig and are required for many important physiological functions (Oster et al., 2016). The vast majority of Ca—about 99%—is not only present in skeletal tissues (Nielson, 1972), but it also fulfills other very important roles involving blood clotting, nerve impulse transmission, muscle contractility, and fluid balance, to name a few (Pravina et al., 2013). In contrast,...
Comments : 7
Recommendations: 0
...
Comments : 0
Recommendations: 1
Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids
Suggested link
By Jordan Bartel/NC State Veterinary Medicine
We know a lot about antimicrobial resistance, but understand even less.
We know how it moves across farms, between animals, people and borders, and we also know how to track it. We know it doesn’t discriminate, impacting wealthy cities and impoverished nations, and we don’t have a universal approach to stop it. We know how we can eliminate using certain antibiotics that contribute to resistance,...
Comments : 0
Recommendations: 0
In 2020, Life Rainbow Biotech randomly collected 407 feed samples of raw materials and feed mills in farms and analyzed them. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit (Romer Labs®). Results: 407 feed samples collected, and 80.3% were contaminated with fumonisins and 90.4% contaminated with deoxynivalenol (table 1). All the maximum concentrations of...
Comments : 0
Recommendations: 1
.jpg&w=3840&q=75)
INTRODUCTION The weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors typically results in reduced growth rate and feed intake as well as impaired function and integrity of the gut (Lallès et al., 2004; Pluske, 2013; Li et al., 2019). Further, the immune system of a weaned pig is still undergoing development, increasing their...
Comments : 7
Recommendations: 3
INTRODUCTION Producing food from farmed animals is a large and very complex process that occurs in integrated networks made up of many individual animal producers, supporting businesses (veterinarians, feed suppliers, animal haulers, animal marketers, etc.), and processors (slaughter plants) (1–4). Farmed animal food has many names including Agri-Food systems, food animal value chains, food supply chains, livestock production systems, and others. For simplicity...
Comments : 0
Recommendations: 1
Responses of Bacillus amyloliquefaciens CECT 5940 supplementation in weaned pig diets
Suggested link
Functional amino acid supplementation during disease challenge enhances growth performance and immune status. The present study investigated the effect of duration of adaptation period to a functional amino acid (FAA)-supplemented diet on growth performance and immune status during a subsequent Salmonella challenge in pigs. Thirty-two mixed-sex weanling pigs (8 pigs/treatment; 11.6 ± 0.34 kg initial body weight) received either a basal diet without FAA supplementation...
Comments : 0
Recommendations: 0
...
Comments : 0
Recommendations: 0
1. Introduction The gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Aspergillus flavus and A. parasiticus [2]. AFB1 is a potent carcinogen in humans and animals [3] and, for this reason, was classified in Group 1 of human carcinogens on the basis of toxicological data. Aflatoxins can contaminate different commodities such as cereals, nuts, dried...
Comments : 0
Recommendations: 0
1. Introduction Combining different feedstuffs to formulate swine diets is essential for the supply of amino acids (AA), energy, and other nutrients necessary for optimal growth and nutrient utilization and production. While the main goal of diet formulation is meeting nutrient requirements, the impact different feedstuffs have on nutrient utilization (e.g., nitrogen retention) and intestinal physiology (e.g., gut health) of the pig also need to be considered. For instance,...
Comments : 2
Recommendations: 0
