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#Poultry gut health
Article published the December 1, 2023
1. IntroductionThe application of antibiotics on poultry farms has been linked to the global emergence of multi-drug-resistant (MDR) bacteria in recent years (Benrabia et al., 2020; Kaonga et al., 2021). MDR bacteria can spread from food-producing animals to humans through direct contact with the food chain and the environment (Kirbis and Krizman, 2015). One-Health issues are still an im ...
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Article published the July 19, 2023
Introduction:Gastric ulcerations are a special challenge in modern pork production. Stress can be a reason but in particular the existing milieu conditions have an impact on the development of gastric lesions. The dietetic effects of fibre sources in pigs’ gastrointestinal tract are well known. In some cases fibre sources are used as material for the pigs to root and manipulate. The present ...
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Article published the November 29, 2022
1. IntroductionThe permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the non-digested substances. Therefore, gut health plays an essential role in the pathogenesis of various intestinal disorders. The permeability of the intestine is controlled by gut microbiota, digestive se ...
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Article published the September 19, 2022
Introduction: Over the last few years, the number of born and weaned piglets per sow has been increased continuously. The aim of this study was to investigate, whether a separate allocation of a high fiber diet in addition to an ad libitum feeding of sows in farrowing pens, leads to beneficial effects for sows and piglets. Materials and Methods:From day 109 (d-7) of gestation, a total of 34 sows w ...
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This member gave a presentation on June 22, 2022
At the following event:
IPVS 2022
Article published the August 10, 2020
1. IntroductionSalmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused by the serovars Salmonella enteritidis and Salmonella typhimurium [1,2]. At European the level, no significant increase or decrease in the number of human salmonellosis cases has been observe ...
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This member had joined Engormix
June 30, 2020
equalizer Statistics: Articles(5)
Location:Hanover, Niedersachsen, Germany
Profile: Academic / scientific
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