Mycotoxins Technical Articles

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Article published the July 24, 2007:

Evaluation of the Efficacy of a Commercial Purify Philosilicate to Reduce the Toxicity of Zearalenone in Gilts

Zearalenone (ZEA) is a naturally occurring mycotoxin produced by Fusarium species, mainly Fusarium graminearum, on a variety of different grains, such as corn, wheat, rice, sorghum, barley and rye. (4) The Fusa...
Author/s :
Fernando Tamames
Statistics:
3069 0
Article published the July 17, 2007:

Toxicological Synergism between Fusarium Mycotoxins in Feeds

Mycotoxins are metabolites produced by molds (fungi) which are toxic when consumed in significant amounts by livestock. The resulting pathological syndromes are referred to as mycotoxicoses.Mold growth on grain...
Author/s :
Trevor Smith
Statistics:
3620 2
Article published the July 4, 2007:

In vitro and in vivo testing of adsorbents for detoxifying mycotoxins in contaminated feedstuffs

Mycotoxins are a group of structurally diverse secondary fungal metabolites that occur as contaminants of grain worldwide. Aspergillus, Fusarium, Penicillium, and Claviceps species of fungi are ubiquitous in na...
Author/s :
-
Statistics:
5475 0
Article published the June 28, 2007:

Reducing mycotoxin impact: the science behind Mycosorb

Mycotoxins are secondary metabolites secreted by various moulds such as Aspergillus, Penicillium and Fusarium. They are synthesised during the production, transport and storage of food supplies in certain envir...
Author/s :
-
Statistics:
2954 0
Article published the June 21, 2007:

Counteracting mycotoxin contamination: the effectiveness of Saccharomyces cerevisiae cell wall glucans in Mycosorb® for sequestering mycotoxins

Mycotoxins are secondary metabolites secreted by moulds, mostly belonging to the three genera Aspergillus, Penicillium and Fusarium produced in cereal grains as well as forages before, during and after harvest....
Author/s :
Alexandros YiannikourisBertin Gérard
Statistics:
4125 0
Article published the June 14, 2007:

Contemporary perspectives on Fusarium mycotoxicoses in livestock and poultry

Mycotoxins are fungal metabolites that can reduce performance and alter metabolism of livestock and poultry (Wannemacher et al., 1991). The pathological states arising from the consumption of feeds contaminated...
Author/s :
-
Statistics:
1387 0
Article published the June 5, 2007:

Good farming practices to prevent or minimise mycotoxin contamination

Grain production in South Africa has undergone major changes over the past 10 years. The major driving force behind these changes has been the deregulation of the grain industries and the demise of the various ...
Author/s :
-
Statistics:
983 0
Article published the May 30, 2007:

FluoroQuant® Afla Plus Test Kit for Aflatoxin Testing Granted Performance TestedSM Status by AOAC

The Aflatoxins are a chemically related group of compounds that are important hepatotoxic mycotoxins. They are produced by fungi, and can contaminate several important crops including corn, peanuts, and tree nu...
Author/s :
-
Statistics:
2911 0
Article published the May 23, 2007:

Understanding Mycotoxins And Their Impact On Animal Performance

The most commonly recognized feed-borne mycotoxins are the aflatoxins and the Fusarium mycotoxins. Our understanding of the etiology of aflatoxicosis is far more complete than our corresponding understanding of...
Author/s :
-
Statistics:
1791 3
Article published the May 15, 2007:

Effects of mycotoxins on the bone structure and leg weakness in poultry: estimation of the economic loss by leg weakness

Various skeletal disorders affect most fast growing meat birds and also laying hens. A number of factors are known to influence normal bone development and these are discussed in relation to fast growth rate. T...
Author/s :
-
Statistics:
29538 2
 
 
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