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Ruth Tariebi Seimiekumo Ofongo
PhD
Research on poultry nutrition. Aspects covered include: Feed biotechnology, enzymes, symbiotic products, phytobiotics , gut health issues, students project supervision, Probiotics, prebiotics, use of
PhD
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Guo Yuming
China Agricultural University
Nilva Kazue Sakomura
UNESP - Universidad Estatal Paulista
Michael T. Kidd
University of Arkansas (USA)
Prof. Markus Rodehutscord
University of Hohenheim
Siegrid De Baere
Ghent University
Frank Tuyttens
Ghent University
Venessa Eeckhaut
Ghent University
Miel Hostens
Ghent University
Mathias Devreese
Ghent University
Dominiek Maes
Ghent University
Jeroen Dewulf
Ghent University
Siska Croubels
Ghent University
Gunther Antonissen
Ghent University
Filip Van Immerseel
Ghent University
Maarten De Gussem
Intestinal Health Scientific Group (IHSIG)
Andreas Mueller
Delacon Biotechnik GmbH
Jan Dirk van der Klis
Delacon Biotechnik GmbH
Richard Ducatelle
Ghent University
Jean Guard
USDA - United States Department of Agriculture
Michael H Kogut
USDA - United States Department of Agriculture
Jessika Van Leeuwen
Hamlet Protein
1
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Information
Location:Port Harcourt, Rivers, Niger
Profile: Academic / scientific
Professional Title: PhD
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