News published on December 6, 2017
Multinational feed additives producer Nutriad, global leader in practical solutions for Mycotoxin Management, received customers and distribution partners in Belgium for the inaugural sessions of the MycoGut Academy. In close cooperation with the University of Ghent an interactive poultry focused program was designed, that included practical and class rooms sessions. The international group of ind ...
Article published the October 17, 2017
Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials . Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium spec ...
This member gave a presentation on May 11, 2017
At the following event:
21st European Symposium on Poultry Nutrition - ESPN 2017
Participation in Forum on April 13, 2017
This is indeed correct @Eileen Han.
Could the editors of engormix correct this mistakes. I also notice more mistakes such as "2062.6% to 4763.0%" is 20.6 +/- 2.6% tp 47.6 +/- 3.0%, P,0.001 instead of P<0.001. Probably this are just "copy - paste" errors, however, this are important differences.
The original scientific paper can be found on:
News published on April 7, 2017
Gunther Antonissen will be one of the speakers at the 21st European Symposium on Poultry Nutrition.
The event will be held at the Convention Centre at Port Aventura, Salou-Vila-seca, Tarragona, Spain, and will take place between 8–11 May 2017.
Antonissen is a veterinarian graduated from Ghent University and has worked there since 2015 as a post-doctoral researcher inve ...
Article published the April 6, 2017
Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
Article published the October 21, 2016
Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed . Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, such as the Fusarium species, produce mycotoxins on the crops in the field, whereas storage fungi, such as the Aspergillus and Penicillium species, produce mycotoxins on the crops after harves ...
Article published the April 9, 2015
Toxins (Basel). 2014 Oct; 6(10): 2998–3004.Published online 2014 Oct 21. doi: 10.3390/toxins6102998
Copyright © 2014 by the authors; licensee MDPI, Basel, Switzerland.This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
In order to assess the in vivo effi ...
Article published the March 27, 2015
1 Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium2 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium; 3 Biomin Research Center, Technopark 1, Tulln 3430, Austria;
Toxins 2015, 7(2), 560 ...
This member had joined Engormix
March 26, 2015