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21st European Symposium on Poultry Nutrition - ESPN 2017
21st European Symposium on Poultry Nutrition - ESPN 2017

21st European Symposium on Poultry Nutrition - ESPN 2017

May 8, 2017 to May 11, 2017
Centro de Convenciones de Port Aventura Vilaseca, Tarragona - Cataluna - Spain
Lectures
5/11/2017
Convention Centre at Port Aventura
The significance of mycotoxins in future poultry production
Speaker:
Gunther Antonissen
Belgium
Veterinary Doctor
5/11/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Factors affecting voluntary feed intake in practice
Speaker:
Henry Classen
Canadá
Animal Nutritionist
5/9/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Intestinal digestive function and the influence of diet and feeding management
Speaker:
Birger Svihus
Norway
Professor
5/9/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Nutritional modulation of microbial signals in the distal intestinal tract and how they can affect broiler health
Speaker:
5/9/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Physiology of feed intake regulation: a chemosensing perspective
Speaker:
Australia
5/9/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Physiology of thermoregulation in broilers and related strategies to sustain perfomance under hot conditions
Speaker:
S. Druyan
5/9/2017
Convention Centre at Port Aventura
5/9/2017
Convention Centre at Port Aventura
Update on feed structure and processing: Efficiency, Digestion and Gut development
Speaker:
Reza Abdollahi
Nueva Zelanda
Postdoctoral Fellow in Poultry Nutrition
5/9/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
3-d before hatch and 1st week. Early feeding (in ovo – prestarter diet)
Speaker:
Peter Ferket
Estados Unidos de América
Extension Specialist and Nutritionist (Poultry)
5/10/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
Avinesp Model: predicting growth and nutritional requirements of broilers
Speaker:
5/10/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
How to survive a challenging childhood: rearing the laying hen?
Speaker:
R. Kwakkel
5/10/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
Nutritional requirements of broilers with different growth capacity
Speaker:
5/10/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
Regulation of feeding behaviour after feeding disproportionate amounts of amino acids
Speaker:
Enric Esteve-Garcia
España
Nutriólogo
5/10/2017
Convention Centre at Port Aventura
5/10/2017
Convention Centre at Port Aventura
Sequencial feeding in laying hens, how much does it help to adapt to the egg cycle, a review
Speaker:
France
Biologist
5/10/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Feeding broilers of the future
Speaker:
Antônio Mário Penz Junior
Brasil
Director Global de Aves de Provimi
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Quality control and nutritional value of fats
Speaker:
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Some trends of poultry production beyond 2017: influence of consumer perception and sustainability
Speaker:
Gerard Santomà
España
Técnico en Nutrición
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
The next big steps for feed enzymes
Speaker:
Mingan Choct
Australia
Animal Nutritionist
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Updating the available P requirements of broilers
Speaker:
Agnes Narcy
France
Research
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Using science and business for a better soybean meal in poultry nutrition
Speaker:
M Sifri
United States
Consultant
5/11/2017
Convention Centre at Port Aventura