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21st European Symposium on Poultry Nutrition - ESPN 2017
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21st European Symposium on Poultry Nutrition - ESPN 2017

21st European Symposium on Poultry Nutrition - ESPN 2017

May 8, 2017 to May 11, 2017
Centro de Convenciones de Port Aventura Vilaseca, Tarragona - Cataluna - Spain
Lectures
5/11/2017
Convention Centre at Port Aventura
The significance of mycotoxins in future poultry production
Speaker:
Gunther Antonissen
Gunther Antonissen
Belgium
Veterinary Doctor
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Feeding broilers of the future
Speaker:
Antônio Mário Penz Junior
Antônio Mário Penz Junior
Brazil
Director
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Some trends of poultry production beyond 2017: influence of consumer perception and sustainability
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Updating the available P requirements of broilers
Speaker:
Agnes Narcy
Agnes Narcy
France
Research
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Using science and business for a better soybean meal in poultry nutrition
Speaker:
M Sifri
M Sifri
United States
Marketing Manager
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
Quality control and nutritional value of fats
Speaker:
Rafael Codony
Rafael Codony
Spain
5/11/2017
Convention Centre at Port Aventura
5/11/2017
Convention Centre at Port Aventura
The next big steps for feed enzymes
Speaker:
Mingan Choct
Mingan Choct
Australia
5/11/2017
Convention Centre at Port Aventura