Information
Dr. Kim is an Assistant Professor at Department of Poultry Science, University
of Georgia. He received a B.Sc. in Animal Science from Konkuk University,
South Korea and M.Sc. (Animal Science) and Ph.D. (Nutritional Science) from
Pennsylvania State University. After his Ph.D., he worked as a postdoctoral
fellow in Texas A & M and UCLA. Before his moving to University of Georgia,
Dr. Kim was a faculty member of University of Manitoba. His research area is
poultry nutrition and bone metabolism in poultry.
Location:Decatur, Georgia, United States
Profile: Academic / scientific
Occupation: Assistant Professor