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Protein quality of the soybean meal is the result of amino acid present in the meal and the portion in the bioavailable form to the animals. While intending to utilize the same for monogastric animals, it has to be properly heat processed so as to minimize the anti nutritional effect and thereby increasing the digestibility of amino acids present in the meal. At the same time as known to everyone, it should not be over processed which will decrease the concentration and digestibility of...
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Jim Sutter, CEO - U.S. Soybean Export Council (USSEC), explains how the industry exceeded expectations during the pandemic, and discusses his organization's goals and initiatives for the present and future....
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Mike Persia (Virginia Tech) discusses differences in feeding with fine and coarse particles and their impact on gut health and performance, in this interview during IPPE 2023 in Atlanta, USA....
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Nelson Ruiz (Nelson Ruiz Nutrition) highlights the relevance of quality parameters in times of scarcity or supply chain issues, in this interview during IPPE 2023 in Atlanta, USA....
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This past week, there has been an uptick in social media videos and news stories perpetuating false claims about commercial chicken feed and its impact on the availability and price of eggs. To better understand how diet relates to a hen’s egg output, I spoke with our resident animal nutritionist, Paul Davis, Ph.D. Davis has a doctorate in animal nutrition and the added benefit of being able to tap into fellow nutrition experts’ knowledge on the American Feed Industry Association...
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Introduction Early fish development is the most important thing that should be known before producing any seeds, especially in the new cultured species or strain. Generally, early development is divided into egg, larvae and juvenile, whereas mostly fish embryos develop from transparent eggs [1] . According to Kendall et al. [2], the egg stage is divided into early, middle and late subdivisions, which end with blastopore closure, freeing of the tail bud from the yolk, and...
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Constance Cullman (AFIA President & CEO) comments on sustainability, as well as supply chain and labor shortage issues, in this interview during IPPE 2023 in Atlanta, USA....
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Diksha Pokhrel (Mississippi State University) comments on biofilm formation and processing interventions, as well as recommended precautions regarding disinfection, in this interview during IPPE 2023 in Atlanta, USA....
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Nath Morris (IPPE Executive VP-Expo) comments on the great feedback received in the latest edition, as well as an expanded floorplan for 2024, in this interview during IPPE 2023 in Atlanta, USA....
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I. INTRODUCTION Broiler diets are formulated on the basis of ideal protein ratios (IPR) where selected amino acid requirements are expressed relative to lysine (100). However, IPR have been developed over decades for standard diets rather than diets with reduced-CP. This has led to the possibility that reduced-CP diets require modified IPR. For this reason, two sets of ratios were evaluated in diets with 210 and 180 g/kg CP in a 2 × 2 factorial design. II....
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I. INTRODUCTION Phytases have been heavily researched for decades and been used commercially since the early 1990s). Phytase from microbial origin is therefore added to monogastric diets as it can reduce the incorporation of inorganic P sources in the feed, reducing feed cost and P excretion in the environment. Phytate is the main storage form of phosphate in plant matter and in vegetable feed ingredients where it can normally be found in concentrations of 5 to 25 g/kg (CVB,...
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Artificial Intelligence (AI) can be used for monitoring soil and crop conditions with the aid of automatic systems driven by advanced AI algorithms for yielding better crop produce. He describes the steps involved in training such automatic systems and also elaborates on their potential merits and demerits. Agriculture is one of the most important sectors for the economy of our country, India. It is the foundation on which the economy of our country stands. The use of artificial...
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John Koorn (Laidig Company) discusses the design and specifications for a silo, during FIGAP 2022 in Guadalajara, Mexico....
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Jeff Cruzen (GONBAR – NECO) comments on the principles, styles and other factors involved in the process of drying grains, during FIGAP 2022 in Guadalajara, Mexico....
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Keith Erdley (Wenger) discusses sustainability, waste management, energy efficiency and other important factors in pet food production, during FIGAP 2022 in Guadalajara, Mexico....
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Rob Strathman (Famsun) discusses how to achieve safe and efficient production of aquafeed and pet food, during FIGAP 2022 in Guadalajara, Mexico....
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Introduction The major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to food security as they convert forages, not directly usable by monogastric animals and humans, into animal products for human food. They supply 51% of all protein with respectively 67% and 33% from milk and meat (Gerber et al., 2013). However, ruminant livestock...
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