luciano Pinotti likes the comment:
Great discussion. However, I always wonder how long will take to move from total starch to an analysis of amylose and amylopectin of a specific starch? So, starch is an important indication of the caloric potential of an ingredient. However, we still have many question to be addressed (amylose:amylopectin; how retrograde types of starch can affect the final energy?; how much we can affect the ener ...
Article published the July 14, 2022
1. IntroductionOne of the most important requirements for any animal producing farm is the biomass that the farmer uses for feed. As insect farming is a relatively new and currently small but fast growing enterprise, there is little knowledge regarding the optimal nutritional content each farmed species needs for maximal productivity.The concept of ‘feed’ in terms of insects is not ver ...
Article published the August 4, 2020
1. Introduction
Modern feed mills produce a wide range of products on a daily basis, regardless of whether they have one or several processing lines. Formulated diets are often composed of more than 20 ingredients and each of the ingredients is carefully selected based on the nutritional quality, safety, price, and availability [1]. Safe ingredients are important for the production of safe animal ...
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January 26, 2016