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Dairy cattle ruminal performance
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Dr. Claudia Parys shares insights on the mechanisms behind improved amino acid balance, microbial protein synthesis, and metabolic resilience, highlighting BoruCare® Capsin's role in advancing sustainable dairy production ...
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Dr. Claudia Parys, responsible for the ruminant portfolio at Evonik Animal Nutrition, shares the inspiration behind developing a natural, capsaicinoid-rich solution designed to improve nutrient supply and milk production in lactating dairy cows. She also explains how this approach differs from traditional nutritional products and its unique benefits for dairy farming.
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A cow’s biology and genetics set the stage for her milk production potential. Thanks to genomics, the pace of genetic progress has accelerated in recent years, pushing that potential ever higher. But are we feeding cows to match it? Today’s dairy cows can achieve more with better nutrition, yet their ability to physically consume enough nutrients lags behind their rising requirements. ...
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Spotlight: “Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability, intestinal release and, ultimately, cow performance vary depending on the encapsulation and manufacturing process utilized. Thus, it is critical that in situ , in vitro and in vivo research be used to evaluate an encapsulate’ s performance in...
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Introduction : Choline is essentially a required nutrient for all dairy cows, with proven benefits on metabolic health, milk production, colostrum yield, and calf vitality. It offers a proven solution to help cows transition smoothly and boost productivity. Discover how this innovation benefits both herds and profitability. The Power of ReaShure®-XC Precision Release Choline - Choline has long been recognized as a critical nutrient for dairy cows, particularly...
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Spotlight: “The interaction between lysine and methionine in increasing milk fat and feed efficiency is a perfect example of why balancing for all essential amino acids is so important. In an ideal world, we could provide exactly the required amount of essential amino acids, but this is difficult with only rumen protected forms of lysine and methionine currently available in the market. In this case, if we only balance for lysine or methionine instead of both, we could be missing out...
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Balchem Animal Nutrition & Health successfully concluded its European seminar series in the UK and Italy, welcoming more than 300 participants from 19 countries across Europe and the Middle East. The events featured top international speakers and...
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In-Person Seminar with Dr. Mike Van Amburgh.
Join Balchem and featured guests in the UK and Italy for a full day of learning, research and conversation around amino acid nutrition and how you can help reach cows’ full genetic potential.
Speakers
Dr. Mike Van Amburgh, Cornell University
Dr. Usman Arshad, ETH Zurich
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A cow’s biology and genetics set the stage for her milk production potential. Thanks to genomics, the pace of genetic progress has accelerated in recent years, pushing that potential ever higher. But are we feeding cows to match it? Today’s dairy cows can achieve more with better nutrition, yet their ability to physically consume enough nutrients lags behind their rising requirements. ...
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Introduction The dairy industry continues to provide a nutritious food source to our growing global population. Throughout history this industry has undergone significant evolutions contributing to a “more sustainable” product. But what does sustainability really mean, and in animal agriculture, why do we care? According to the U.S. National Environmental Policy Act (NEPA) of 1969 sustainability is to “create and maintain conditions, under which humans and nature...
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Multiple EAA drive milk protein production in dairy cows, including His, Ile, Leu, Lys, Met, and Thr. Therefore, determining bioavailability of rumen-protected AA (RPAA) is essential for optimal EAA supply. We aimed to evaluate bioavailability of lipid-encapsulated prototypes of His, Ile, Lys, Met, and Thr and an isopropyl ester of 2-hydroxy-4- (methylthio) butanoic acid (HMBi). Six Holstein heifers (518 ± 28 kg BW) were allocated in a 6 × 8 Youden square design, with 8 periods...
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Introduction Supplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften et al. 2014). Most commonly, these lipid additives are used to increase the energy density of the diet (Hess et al. 2008), but can also be used to modulate the fatty acid (FA) composition of body tissues or induce metabolic changes. Verdugo (2016)...
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The TMR stability of rumen-protected lysine (RPL) products has been previously investigated, albeit without a positive control, potentially introducing bias. The objective of this experiment was to evaluate the TMR stability of 6 RPL products using a modified technique that used an unprotected Lys treatment as a positive control. Triplicate Ziploc bags containing RPL (equivalent of 1 g of Lys), no RPL (negative control) or unprotected Lys-HCl (positive control; 1 g of Lys) mixed with 200 g...
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Dairy goats can be highly productive to the level of exceeding that of dairy cattle on a metabolic body size basis. Far too often and due to limited controlled research studies, feeding practices used for dairy cattle are extrapolated to feeding dairy goats. Similarly, commercial supplements are formulated for sheep and goats even though there are well known nutritional differences, namely copper nutrition where goats have a higher requirement like cattle. Goats are selective browsers...
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Lipid encapsulation has proved to be a valuable tool for protecting nutrients from degradation during processing, storage and digestion and making them available for absorption by the animal. Over the last years, many new encapsulated nutrients have entered the market. These products, and the processes that create them, differ greatly in design, technology, and unfortunately, performance. High quality encapsulated nutrients can provide nutritionists with a great deal of flexibility to...
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Matheus Paez Martins Narciso (University of Alberta) Although the importance of pH and short-chain fatty acids on rumen development are well known, their impact on the small and large intestine are unclear. This study investigated the effects of ruminal short-chain fatty acid concentrations ([SCFA]) and pH on the rumen and intestine of calves. Holstein bull calves (n = 32) were individually housed and fed milk replacer (900 g/d) twice daily and calf...
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Matheus Paez Martins Narciso (University of Alberta) speaks on the importance of pH and short-chain fatty acids on dairy calves' intestinal digestibility and digesta, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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Dr. Mubarak Ali, Senior Technical Service Manager Asia South at Evonik Animal Nutrition, speaks about the uniqueness of a Rumen-protected DL Methionine, Mepron®
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