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Dairy cattle ruminal performance
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There is no general consensus about a method to assess the bioavailability of rumen-protected methionine (RPM). Measuring methionine (MET) concentrations in blood can be misleading because of differences in the coating technology, which impacts the release of MET. Indeed, MET from Mepron® (85% DLM; Evonik) is protected with ethylcellulose and is released during intestinal “abrasion” of the coating, leading to its slow release into the blood. Conversely, RPM products coated...
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Dr. Ryan Ordway, Global Director of Strategic Accounts at Balchem, explains how Balchem has become a leader in rumen-protected methionine and also about its ongoing research and development projects
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Samuel-Pierre Camus, EMEA Director of Balchem Animal Nutrition & Health, offers details about the Choline production worldwide developed by Balchem
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Samuel-Pierre Camus, EMEA Director of Balchem Animal Nutrition & Health, shares his views on R&D projects related to choline production...
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Dr. Mubarak Ali, Senior Technical Service Manager Asia South at Evonik Animal Nutrition, points out the importance of using amino acids in dairy cattle Importance of Amino Acids in Dairy Cattle, for better performance and greater sustainability....
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Mepron® delivers highly concentrated rumen-protected DL-methionine precisely where it benefits dairy cows most. Hear what Dr. Mubarak Ali from Evonik Animal Nutrition has to say about it...
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Digescan service helps to measure feed efficiency in Dairy farm. It provides to Phileo customers a support to daily manage the herd’s health, and the best recommendations to improve it. ...
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Erika Paiva, Ruminant global program manager at Phileo by Lesaffre, highlights how to get better feed efficiency and higher milk production with Actisaf®, the reference yeast probiotic
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Introduction The world population is expected to increase by ~2 billion, reaching 9.7 billion in 2050 (UN, 2019). Compared to 2012, this growth of the global population and affluence of emerging economies is predicted to promote a 40 to 55% increase in global demand for meat and dairy products by 2050 (FAO, 2018). Land resources available to expand production is limited, and there is increasing societal pressure to reduce the degradation of natural resources. In addition, animal...
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Maxime Briche and Laurine Faivre from Phileo by Lesaffre, explain how Digescan™ provides a digestibility measurement indicator by combining the easy-to-use field tool and the performance of a digital tool
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Wenli Li (US Dairy Forage Research Center) talks about using diets to manipulate rumen microbiome, during the Symposium on Gut Health in St. Louis, USA....
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Introduction The major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to food security as they convert forages, not directly usable by monogastric animals and humans, into animal products for human food. They supply 51% of all protein with respectively 67% and 33% from milk and meat (Gerber et al., 2013). However, ruminant livestock...
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