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Dr. John Htoo, Global Senior Expert in Swine Nutrition at Evonik, shared strategic insights on how to support gut health and optimize the performance of weaned pigs through targeted nutritional interventions. His presentation focused on three key levers: nutrients,...
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Faazi Adam (Evonik Animal Nutrition) explains how automation and digitization are revolutionizing farming and feed production and how Evonik helps farmers and feed producers measure and enhance their sustainability performance....
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1. Introduction Dietary levels above 5% of non-starch polysaccharides (NSP) can reduce pig performance due to deleterious effects (such as greater digesta viscosity and lower digestibility) in the gastrointestinal tract of these animals [1]. Corn and soybean meal are the most common ingredients in pig diets but contain 6 to 17% of NSP [2]. Furthermore, higher concentrations of NSP may reduce total tract digestibility while increasing endogenous amino acid loss [3], mucosal cell...
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In low-protein diets, isoleucine often becomes a limiting amino acid due to excessive leucine or free valine. Appropriate isoleucine supplementation promotes protein synthesis, improves feed conversion efficiency, and enhances animal growth performance. Research demonstrates that 28-day-old...
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Faazi Adam from Evonik Animal Nutrition highlights how Evonik is tackling the critical challenges of food security and sustainability. Through innovative, science-backed solutions, Evonik is working to secure reliable food production, enhance agricultural sustainability, and meet the growing demands of a changing world....
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Introduction The Porcine Respiratory Complex (PRC) is one of the most relevant pathologies in intensive pig production; It has a significant impact on the technical, economic and health indicators of farms. Due to its multifactorial nature, involving viral and bacterial pathogens...
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A. COMMON STRESSORS IN SWINE FARMING B. FACTORS LEADING TO STRESS IN SWINE C. PHASE WISE THERMONEUTRAL ZONA ...
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Context This note is an overview of trends in animal proteins and its traditional and emerging substitutes from a consumer point of view. It does not have the ambition of being exhaustive, it should rather be seen as an introduction to the rapidly evolving world of alternative proteins in the background of global warming. The choice of a protein interacts with numerous attributes that question consumers, as indicated by Figure 1. Some of these attributes are of the public good...
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Introduction Animal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. There are four major drivers for the growth of the animal feed additive market including:...
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Introduction Animal production faces serious challenges, having to feed a growing population while dealing with increased competition for land, climate change and having to take a more sustainable approach. Sustainable agriculture requires us to meet society’s present needs without compromising the ability for current, or future generations, to meet their needs. The effectiveness by which an animal is capable to transform feed biomass into animal products determines the amount...
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Introduction With the increasing demand for animal protein projected for the next decades as world’s population increases, the perceived antagonism between intensive animal production and climate change will intensify. It is estimated that livestock agriculture accounts for 14% of total CO2 emissions of which 1.4% can be attributed to pig production (FAO, 2020, IPCC, 2019 and 2022). Social pressure, policy making, carbon tax and sustainable financial investing will necessitate...
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Dr. Balachandar Jayaraman from Evonik explores the challenges of high-protein diets in swine and how amino acid optimization can enable sustainable protein reduction without compromising performance
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Cordyceps militaris hot water extract inhibits lipopolysaccharide-induced inflammatory response in porcine alveolar macrophages by regulation of mitogen-activated protein kinase signaling pathway
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In the ongoing EU lysine anti-dumping case (Case AD706), key developments indicate a crucial timeline for involved parties. Feedback on the final disclosure is expected by May 5, 2025, leading to the awaited final ruling on July 12, 2025.
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Nils Niedner (Evonik Animal Nutrition) explains how DL-Methionine (MetAMINO®) is the most efficient Met source to improve animal performance and profitability. Try the MetAMINO® Calculator app for easy comparison of Met sources....
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The reproductive system of swine plays a critical role in determining their breeding efficiency and overall health. Proper functioning of this system is essential for achieving optimal fertility rates, ensuring healthy offspring, and maintaining the sustainability of swine production. However, various...
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Kurt Van de Mierop (Nutrex) talks about an advanced enzyme solution that improves feed efficiency, reduces production costs, and optimizes nutrient absorption in monogastric animals.
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Evonik recently hosted THE SCIENCING EVENT, bringing together more than 100 valued customers and industry experts during the highly anticipated VIV Asia 2025 in Bangkok, Thailand. The event served as a dynamic platform for sharing cutting-edge scientific insights and exploring the latest innovations that are shaping the industry.
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For a long time, the topic of fibre supplementation for the sow was only discussed in connection with the prevention of constipation in the period close to birth. In recent years, fibre supplementation has been increasingly used in the context of positively influencing the performance of sows and piglets. The genetic progress made in sows in recent years represents a major challenge for management. The number of weaned piglets is increasing worldwide (Fig. 1). Modern sows wean 33-35...
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Prof. Chung-Feng Chiang (University of Science and Technology, Taiwan) highlights the serious challenge of mycotoxin contamination in imported animal feed ingredients, which negatively impacts livestock growth, immune function, and reproduction. ...
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