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Virtual 2021 PSA Annual Meeting
Virtual 2021 PSA Annual Meeting

Virtual 2021 PSA Annual Meeting

July 19, 2021 to July 22, 2021
United States
Lectures
10:25hs
7/19/2021
Searching the microbiome for druggable targets: Lessons from the avian gut
Steven C. Ricke
University of Wisconsin-Madison
Speaker:
Dr. Steven Ricke
United States
Professor Department of Food Science
10:25hs
7/19/2021
13:00hs
7/19/2021
Informal Nutrition Symposium: Leveraging the microbiome (and the metabolome!) for poultry production - Introduction
Chair:
Douglas R. Korver
University of Alberta
 
Roselina Angel
University of Maryland
13:00hs
7/19/2021
13:05hs
7/19/2021
Historical overview of the development of poultry microbiome research
Margie Lee
Virginia Tech University
Speaker:
Margie Lee
United States
Professor
13:05hs
7/19/2021
14:15hs
7/19/2021
Kinomics: Regulation of the metabolome
Ryan Arsenault
University of Delaware
Speaker:
Ryan Arsenault
United States
14:15hs
7/19/2021
15:35hs
7/19/2021
Applying the knowledge: Where is the research leading us?
Brooke D. Humphrey
Phibro Animal Health
Speaker:
Brooke D. Humphrey
United States
Doctor of Veterinary Medicine
15:35hs
7/19/2021
16:10hs
7/19/2021
Questions and panel discussion
Douglas R. Korver
University of Alberta
Speaker:
16:10hs
7/19/2021
08:00hs
7/20/2021
Symposium: Strategic modulation of intestinal microbiome: Different perspectives - A microbiologist perspective
Chair:
Mojtaba Yegani
Evonik Corporation
 
Robert J. Moore
RMIT University
Speaker:
Professor Robert Moore
Australia
Professor of Biotechnology
08:00hs
7/20/2021
08:30hs
7/20/2021
An immunologist perspective
Ryan Arsenault
University of Delaware
Speaker:
Ryan Arsenault
United States
08:30hs
7/20/2021
09:00hs
7/20/2021
An allied industry research scientist perspective
Nadia Yacoubi
Evonik Operations GmbH
Speaker:
09:00hs
7/20/2021
09:50hs
7/20/2021
An extension specialist perspective

Audrey P. McElroy
Texas A&M University

Speaker:
Audrey McElroy
United States
09:50hs
7/20/2021
10:15hs
7/20/2021
A field nutritionist perspective
Alejandro Corzo
Aviagen Inc.
Speaker:
Alejandro Corzo
United States
10:15hs
7/20/2021
10:40hs
7/20/2021
A field veterinarian perspective
Charles L. Hofacre
Southern Poultry Research Group Inc.
Speaker:
Charles L. Hofacre
United States
Professor Director Clinical Services
10:40hs
7/20/2021
12:00hs
7/20/2021
Symposium: Antagonism versus synergism: Poultry gut microbiota interactions and impact on the host

Chair: Steve Ricke University of Wisconsin. Co-Chair: Dana K. Dittoe University of Wisconsin

Gut microbe interaction with pathogens: Opportunistic antagonism

Kristina M. Feye
University of Arkansas
Speaker:
Kristina Feye
United States
12:00hs
7/20/2021
12:25hs
7/20/2021
Gut microbial interaction with the host: Education and adaptation
Vanessa Leone
University of Wisconsin
Speaker:
Vanessa Leone
United States
12:25hs
7/20/2021
12:50hs
7/20/2021
Gut metabolic crosstalk: Microbes feeding microbes
Steven C. Ricke
University of Wisconsin
Speaker:
Dr. Steven Ricke
United States
Professor Department of Food Science
12:50hs
7/20/2021
13:15hs
7/20/2021
Feed additives: Manipulating gut microbial interactions
Dana K. Dittoe
University of Wisconsin
Speaker:
Dana Dittoe
United States
13:15hs
7/20/2021
14:00hs
7/20/2021
Symposium: Amino acids: Crude protein reduction: Benefits on intestinal health, environment and performance

Chair: Jason Lee Texas A&M University

 

Managing amino acid nutrition in reduced crude protein diets: A swine nutritionist’s perspective

Jason Woodworth
Kansas State University
Speaker:
Jason Woodworth
United States
Research Associate Professor
14:00hs
7/20/2021
14:30hs
7/20/2021
Understanding the branched-chain amino acid conundrum and how to use it to maximize performance
Michael T. Kidd
University of Arkansas
Speaker:
Michael T. Kidd
United States
Research
14:30hs
7/20/2021
15:00hs
7/20/2021
Dietary protein level and source and gut health in broilers
Alfons Jansman
Wageningen University
Speaker:
Alfons Jansman
Netherlands
Senior scientist
15:00hs
7/20/2021
12:00hs
7/21/2021
Symposium: Bridging the gap: From science to application – Managing the facets of necrotic enteritis

Chair: Katie Hilton University of Arkansas

 

Modeling Necrotic Enteritis: Applying lessons learned

Lisa R. Bielke
The Ohio State University
Speaker:
Lisa Bielke
United States
12:00hs
7/21/2021
13:30hs
7/21/2021
Managing Necrotic Enteritis in commercial broiler production: What can nutrition do?
Regis F. Pastorelo Meurer
Pilgrim’s Pride Corporation
Speaker:
Regis F. Pastorelo Meurer, Pilgrim’s Pride Corporation
Regis F. Pastorelo Meurer, Pilgrim’s Pride Corporation
13:30hs
7/21/2021
14:00hs
7/21/2021
Ballroom 2
Maintaining a balance between feed quality, nutrient digestibility, and production goals
Wilmer J. Pacheco
Auburn University
Speaker:
Wilmer Pacheco
United States
14:00hs
7/21/2021
Ballroom 2
15:15hs
7/21/2021
Impact of physical feed quality on meat bird performance
Kelley G. S. Wamsley
Mississippi State University
Speaker:
Kelley Wamsley
United States
15:15hs
7/21/2021
10:45hs
7/22/2021
Commonalities, differences, and control measures of common causes of enteric inflammatory insults in commercial poultry and impacts on nutrient absorption and water conservation
Guillermo Tellez-Isaias
University of Arkansas
Speaker:
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
10:45hs
7/22/2021
11:25hs
7/22/2021
Impact of diet on water use efficiency in broiler production
Samuel J. Rochell
University of Arkansas
Speaker:
Samuel Rochell
United States
11:25hs
7/22/2021
12:00hs
7/22/2021
Precision Intestinal Nutrition: facts, gaps, and new concepts - Introduction

Chair:
Elizabeth Santin
Jefo Animal Nutrition

 

Speaker:
Elizabeth Santin
Brazil
Associate Professor
12:00hs
7/22/2021
12:05hs
7/22/2021
Intestinal nutrition during challenge scenarios: Knowledge and gaps regarding the role of amino acids
Samuel J. Rochell
University of Arkansas
Speaker:
Samuel Rochell
United States
12:05hs
7/22/2021
12:35hs
7/22/2021
Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge
Douglas R. Korver
University of Alberta
Speaker:
12:35hs
7/22/2021
13:05hs
7/22/2021
Role of diet-microbiota interactions in precision nutrition of the chicken
Michael H. Kogut
USDA-ARS
Speaker:
Michael H Kogut
United States
13:05hs
7/22/2021