Find the best technical articles, forums, and videos on Poultry Industry at Engormix. Enter now and interact with the world's largest agricultural social network.
Gwen Venable (IPPE Executive Vice President - Expo & Communication Services) shares the feedback received during IPPE 2025 in Atlanta and announces the dates for the next edition: Jan. 27-29, 2026....
Increasing prices and low availability of common feed raw materials resulted in the use of alternative ingredients in animal production. These ingredients are often characterised by a high amount of soluble fibre resulting in lower performance and intestinal health issues that limits their inclusion rate in the diet. Bacillus amyloliquefaciens CECT 5940 (Ba) is a probiotic that can produce various metabolites and enzymes relieving the negative effects of soluble fiber and therefore it allows...
Dr. Uday Patel, a PhD nutritionist with over 30 years of experience, has been consulting across South Asia and the Middle East. He observes a shift towards antibiotic-free production and highlights remarkable growth in India’s poultry industry, from 35 to 101 eggs per person over three decades. As a consultant, he emphasizes ethical practices, better FCR, improved meat quality, and sustainable growth for a brighter future....
Dr. S.K. Bhardwaj, delivers 30+ years of expertise in poultry nutrition and feed technology. Consulting across India, Bangladesh, and Nepal, he tackles challenges like climate, costs, and disease while exploring market trends and the future of India’s poultry sector....
Mr. Amit Saraogi - Co-Founder & Managing Director of Anmol Feeds Pvt. Ltd. & Founder of PrraniGanga, empowering farmers with an accessible one stop solution platform. He highlights the challenges in the poultry industry & the role of innovation to drive the industry forward. ...
Mr. Sumit Sipany, Assistant Manager - Marketing at ABTL, outlines the essential components of such a plan, including clear messaging, audience segmentation, and regular updates....
ABTL is excited to welcome all poultry industry professionals to the highly anticipated Kolkata International Poultry Exhibition 2025, taking place at the Biswa Bangla Convention Centre, Kolkata.
As a leader in innovative solutions for the poultry industry, ABTL will...
Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing...
Dr. Sanjay Gavkare, General Manager at VH Group of Companies, is leading the launch of India’s first-ever low pathogenic avian influenza vaccine. As one of India’s largest poultry conglomerates, BH Group is addressing a long-awaited need in the poultry industry with this groundbreaking product....
@Dr Prasad Kulkarni Thanks for establishing that accurate analogy. In the backdrop of sustainability and precision farming gaining a lot of importance and attention, it is indeed important to revive the research and provide anecdotes to the synergistic action of organic acids and their salts as well as to determine their optimum dose window....
Mycotoxin tests are tools, and like any tool, you need the one that fits your goals. Sometimes tests aim to be sensitive and compliant, others fast and simple. One common way to categorize types of mycotoxin tests is differentiating regular versus rapid testing. What Is a Regular Test? Regular tests are...
Milk thistle (Silybum marianum) is a natural ingredient that offers significant health benefits when used as an additive for farm animals. At Liptosa, we recognize the importance of supporting animal health through natural solutions, and milk thistle is a key component of our approach. The active ingredient in milk...
On December 17, 2024, the European Union disclosed the preliminary results of an anti-dumping investigation on lysine from China. The investigation covers lysine hydrochloride and lysine sulfate. Anti-dumping duties will range from 58.3% to 84.8% based on the CIF price. Notably, Meihua Group faces an 84.8% duty, Fufeng Group and CJ Liaoning 71.6%, Eppen Group 58.3%, and all other lysine producers and suppliers an 84.8% duty. This investigation was prompted by a submission from EU...
Dr. S. Sridhar, Product Manager at Optima Poultry Private Limited, leads the way in introducing advanced organic trace minerals to India’s poultry market. Offering a unique combination of organic and inorganic trace minerals, Optima’s products enhance bioavailability and improve gut absorption, promoting better poultry health and growth. ...
Mr. Ricky Thaper, a key opinion leader with 30 years of experience in India's poultry sector, reflects on the industry's impressive growth. He discusses the challenges of maintaining high-quality soybean meal in poultry feed, highlighting the detrimental effects of cost-cutting measures and emphasizing the need for improved standards and the efforts of poultry associations to ensure soybean meal retains its nutritional value and protein quality for optimal poultry health and growth....
Author details: 1 Faculty of Agronomy and Veterinary Medicine, University of Brasília, Brasília 70910-900, Brazil 2 Center for Nuclear Energy in Agriculture (CENA), University of São Paulo, São Paulo 13416-000, Brazil 3 Institute of Biological Sciences, University of Brasília, Brasília 70910-900, Brazil 4 Federal Institute of Brasília—Campus Planaltina, Brasília 73380-900, Brazil. 1....
Author details: 1 Department of Poultry Science, The University of Georgia, Athens, GA 3060, USA; 2 Toxicology and Mycotoxin Research Unit, US National Poultry Research Center, Athens, GA 30605, USA; 3 Department of Animal and Dairy Science, The University of Georgia, Athens, GA 30602, USA. 1. Introduction C. jejuni is the leading cause of gastrointestinal disease in the United States [1,2]. The financial impact attributed to C....
1. Introduction In poultry nutrition, soybean meal is one of the main protein sources used due to several factors such as the percentage of crude protein (CP), its good amino acid profile, and its bioavailability [1]. However, the existence of antinutritional factors (AF) in soybean meal has been shown to have a considerable effect in reducing the bioavailability of elements in this product, such as phosphorus [2]. There is a variety of AF, including lectin, raffinose, phytate,...
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
