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Effect of vitamin E and C supplementation on porcine meat quality
Nowadays aspects of meat quality are quite important issues, such as physical and sensory characteristics, nutritional value, and safety. Meat quality is affected by several factors i.e. genotype, nutritional a...
Author: Mónika Heincinger, Csaba Ábrahám, Mária Weber, Krisztián Balogh, Zoltán Kiss, Miklós Mézes
Publication date: 09/28/2009    Rating:    Views: 470