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Genotype effect on the palatability of the pork loin
   Introduction   The consumption of meat and meat products decreased in the last years in Hungary; however the rate of pork consumption is still important. In the year 2003 the total averag...
Author: M. HEINCINGER, J. SEENGER, CS. ÁBRAHÁM, L. RADNÓCZI
Publication date: 10/23/2009    Rating:    Views: 93

Acidifiers in Swine
Eurofeed Technologies s.r.l. has introduced two new non antibiotic growth promoters to the market called SUINACID and SHORTACID.They are a special blend of acidifiers and salts, studied to control some problem ...
Author: Eurofeed Technologies. Technical Department.
Publication date: 10/21/2009    Rating:    Views: 59

Effect of vitamin E and C supplementation on porcine meat quality
Nowadays aspects of meat quality are quite important issues, such as physical and sensory characteristics, nutritional value, and safety. Meat quality is affected by several factors i.e. genotype, nutritional a...
Author: Mónika Heincinger, Csaba Ábrahám, Mária Weber, Krisztián Balogh, Zoltán Kiss, Miklós Mézes
Publication date: 09/28/2009    Rating:    Views: 472

Effects of potassium diformate - KDF on the performance of weaning piglets
With costs of pig production under increasing pressure, the nutrition of young pigs is of increasing interest, as this period is critical to the subsequent performance of the animals through to market. Optimisi...
Author: Christian Lückstädt
Publication date: 08/20/2009    Rating:    Views: 188

B-Safe… secures digestive process … For a very good return on investment
B-Safe, which is based on an innovative and patented mode of action, helps to maintain the digestive balance in monogastric animals. It is made of plant extracts and specific clays, which limits the developme...
Author: Neovia
Publication date: 07/24/2009    Rating:    Views: 137

Using marine fatty acids to improve immunity transfer and piglet survival
ABSTRACT Birth to weaning is a high-risk period for piglets. The present paper reports the efficacy of supplementing the sows diet with Stimune® (specific fatty acids) to increase the survival of piglets by...
Author: Claudia FOUBERT, Alain GUYONVARCH, Philippe MAZEROLLES, Daničle MARZIN, Alain LEGRAND
Publication date: 07/24/2009    Rating:    Views: 230

Parasites in Swine: An outline
Parasites have been a problem for livestock producers for as long as there has been livestock. These parasites can cause economic loss to the producer in many ways including: decrease feed efficiency, increase ...
Author: Kurt Strueh, Purdue University
Publication date: 07/17/2009    Rating:    Views: 211

Porcine Respiratory Disease Complex
As modern swine production has evolved the industry has utilized both technological and scientific advancements, as well as adapting new management systems to successfully eradicate and control many diseases. H...
Author: Cary Honnold, Purdue University
Publication date: 07/17/2009    Rating:    Views: 130

Biosecurity, an outline
“A Set Of Management Practices, Which When Followed Correctly Reduce The Potential For The Introduction And Spread Of Disease Causing Organisms Onto, And Between Farms”Why “Reduced”, and...
Author: Montajat Pharmaceuticals Co. Ltd.
Publication date: 07/13/2009    Rating:    Views: 723

PIGLET COCCIDIOSIS
Piglet coccidiosis is caused by a protozoan parasite called Isospora suis. Although Eimeria debliecki has been known to cause clinical disease in piglets, it seems that the only important pathogenic species kno...
Author: Dr. Justin Tan Yu- Wen
Publication date: 07/10/2009    Rating:    Views: 616