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  PIG INDUSTRY - NEWS AND EVENTS Porcicultura
News NEWS  News To view all news
VICAM renews its partnership with Engormix.comVICAM renews it's partnership with Engormix.com - 11/06/2009 New!
VICAM is a world leader in providing mycotoxin and microbiological testing solutions. Since 1985, VICAM has been dedicated to developing USDA- and AOAC-approved rapid tests for mycotoxins and foodborne pathogens. VICAM's mycotoxin test...
H1N1 in US commercial swine herdH1N1 in US commercial swine herd - 11/04/2009 New!
The pandemic H1N1 influenza virus has been found for the first time in a commercial swine herd, Reuters has reported...
Genotype effect on the palatability of the pork loinGenotype effect on the palatability of the pork loin - 10/23/2009
A technical article from Szent István University and the Hungarian National Agricultural Administrative Office.
  • H1N1 in US commercial swine herd - 11/04/2009 New!
  • Hendrix Genetics acquires Integra A.S. and its subsidiary Avigen S.R.O. - 10/19/2009
  • Nutriad launches new corporate identity - 10/01/2009
  • Norel&Nature at Pig, Poultry & Dairy Focus Asia 2010 - 09/30/2009
  • Videos: a new tool for product information - 09/23/2009
  • Events EVENTS Events To view all events
    DELACON - Performing Nature Symposium, Crete 2009DELACON - Performing Nature Symposium, Crete 2009 - 11/04/2009 - Greece
    the HOT SPOT in November! Join Delacon, who has been committed to efficient nutrition through natural phytogenic substances for the last 25 years, toget...
    VICTAM Asia 2010VICTAM Asia 2010 - 03/03/2010 - Thailand
    Victam Asia 2010 - Asia Pacifics premier event for the animal & aquatic feed, petfood and biomass technology to be held at Bangkok, Thailand. 3 - 5 March 2010....
    ILDEX VIETNAM 2010ILDEX VIETNAM 2010 - 03/25/2010 - Vietnam
    ILDEX Vietnam 2010: the 3rd International Livestock, Dairy, M...
      PIG INDUSTRY - SLAUGHTERING INDUSTRY Porcicultura
    SLAUGHTERING INDUSTRY SLAUGHTERING INDUSTRY FORUMS SLAUGHTERING INDUSTRY To view all forums
    Technical articles TECHNICAL ARTICLES Technical articles To view all articles
    Effect of vitamin E and C supplementation on porcine meat quality
    Nowadays aspects of meat quality are quite important issues, such as physical and sensory characteristics, nutritional value, and safety. Meat quality is affected by several factors i.e. genotype, nut...


      PIG INDUSTRY - NUTRITION Porcicultura
    NUTRITION NUTRITION FORUMS NUTRITION To view all forums
    Technical articles TECHNICAL ARTICLES Technical articles To view all articles
    Effects of potassium diformate - KDF on the performance of weaning piglets
    With costs of pig production under increasing pressure, the nutrition of young pigs is of increasing interest, as this period is critical to the subsequent performance of the animals through to market...


      PIG INDUSTRY - MANAGEMENT Porcicultura
    MANAGEMENT MANAGEMENT FORUMS MANAGEMENT To view all forums
    Technical articles TECHNICAL ARTICLES Technical articles To view all articles
    Fiber Content of Diet Affects Perceived Odor of Swine Manure
    Ammonia and volatile organic compounds are major contributors to air quality problems associated with swine production. Odorants result from the fermentative degradation of carbohydrates, fats, and pr...


      PIG INDUSTRY - HEALTH Porcicultura
    Companies and ProductsCOMPANIES AND PRODUCTS

    Professionals' Guide PROFESSIONALS' GUIDE
    HEALTH HEALTH FORUMS HEALTH To view all forums
    Technical articles TECHNICAL ARTICLES Technical articles To view all articles
    Acidifiers in Swine
    Eurofeed Technologies s.r.l. has introduced two new non antibiotic growth promoters to the market called SUINACID and SHORTACID.They are a special blend of acidifiers and salts, studied to control som...


      PIG INDUSTRY - GENETICS - REPRODUCTION Porcicultura
    GENETICS - REPRODUCTION GENETICS - REPRODUCTION FORUMS GENETICS - REPRODUCTION To view all forums
    Technical articles TECHNICAL ARTICLES Technical articles To view all articles
    Genotype effect on the palatability of the pork loin
       Introduction   The consumption of meat and meat products decreased in the last years in Hungary; however the rate of pork consumption is still important. In the year 2003 the to...


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