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Poultry gut health
The efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both broiler and broiler breeder production and welfare. Gut health, an intricate and complex area combining nutrition, microbiology, immunology and physiology, has a key role to play. When gut health is compromised, digestion and nutrient absorption are affected which, in turn, can have a detrimental effect on feed conversion leading to economic loss and a greater susceptibility to disease. In addition, recent changes in legislation on the use of antimicrobials, differing feed requirements and more efficient birds highlight the need for a better understanding of gut function and gut health.
Progres® is a resin acid product for animal feeding. Its power comes from the Finnish forest. Natural resin acids act on the origin of inflammatory damage, by decreasing the production of Matrix Metalloproteinase enzymes. In this way, resin acids protect the gut from the harmful effects ...
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Necrotic Enteritis (NE) outbreaks cause an estimated US$6 billion financial loss per annum to the global poultry industry (Wade & Keyburn, 2015). With discontinuation of antibiotic growth promoters (AGPs) in Europe and implicit withdrawal of AGPs worldwide, a global research effort has been made to find alternative solutions to minimise diseases in animal production including NE. The current study investigated the benefits of a Bacillus subtilis derived probiotic (Bs29784) in NE...
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In the past few years, the concept of “gut health” has established itself as a norm in the scientific literature and animal production. Although the term “gut health” is not specially well-defined, scientists are in agreement that it refers to the capacity of the gastrointestinal tract (GIT) to carry out normal physiological processes and to maintain homeostasis, thereby enabling it to withstand both infectious and non-infectious stressors. It is believed that...
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Introduction Today, the broiler industry plays an important role in supplying the protein requirements of the people of the world. Shortening of broiler rearing cycle enhances the importance of growth during the first week of life (Nistan et al., 1991). Although genetic selection for growth has affected the digestive tract of poultry, the digestive processes are not fully developed on the day of hatch (Croom et al., 1999). Therefore, the insufficient nutrient digestion and...
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Improving gut barrier and microbiota to enhance birds' immunity and resilience
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Physiological aspects of the properly functioning digestive system and the organs directly related to it are at the heart of profitability in commercial poultry production. One of the most important organs in the body of every bird is the liver, and the complexity of functions it fulfills proves its unique significance. This organ may be particularly vulnerable to damaging factors, which in turn can contribute to the reduction of production capacity of the flock and, in extreme cases,...
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If Immunity is your top priority, Immunotech Forte™ is a synergistic combination of systemic enzymes such as Serratiopeptidase, Papain, Bromelain, Bioflavonoids,vitamins and amino acids. It is a fortified immunity enhancer to boost bird’s immune system, reduce stress and gain resistance to disease incidences....
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Kemin Intestinal Health offers a comprehensive portfolio of high-quality and science-based nutritional ingredients to fuel the potential of livestock, poultry and equine. Our solutions are ecologically responsible, tailored to your needs and support the immunity, gut integrity and microbial balance of your animals.
The fourth annual Kemin Intestinal Health Symposium will include presentations from respected industry experts across the poultry, swine, dairy, beef and equine industries...
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Plants extracts (PE) have shown promising effects on performance and intestinal health in broilers. Their potential as antimicrobial (AM) alternatives has been studied for years (Adhikari et al., 2020). A feeding study was conducted to examine the effect of a micro-encapsulated product composed of eugenol and garlic tincture on growth performance, mortality, intestinal lesions, jejunal gene expressions, and histology in broilers during the onset of necrotic enteritis (NE). A total of 960...
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Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenges (Extract)
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Nutrients in most feed ingredients are present in a complex matrix. Therefore, it is anticipated that feed enzymes like protease can exert a wide influence on nutrient digestibility beyond their targeted substrates (Cowieson and Bedford, 2009). For instance, the disruption of protein matrix surrounding starch granules due to protease supplementation had been shown to improve energy digestibility in some cereal grains (McAllister et al., 1993). It is hypothesised that protease may benefit...
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I. INTRODUCTION Coccidiosis is caused by Apicomplexa protozoa of the family Eimeriidae. In poultry, most species responsible for coccidiosis belong to the genus Eimeria, which infect various sites in the intestine. Coccidiosis is recognized as one of the most common and economically important diseases in broilers, with an estimated $16,7 billion in losses globally per year. The average cost of coccidiosis per chicken produced is estimated to be $0.21 (Blake et al.,...
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I. INTRODUCTION Antibiotic stewardship and the judicious use of antibiotics as treatment for specific disease occurrences, rather than using sub-therapeutic doses for growth promotion, are well established concepts within the Australian poultry industry (Alfirevich, 2018). Intensive production systems however, are prone to increased stressors and large scale production does not always meet the individual needs of each bird. Optimising production performance within this...
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APIs and Vitamin MARKET - The weak demand for the APIs
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Prof. dr. F. Van Immerseel, speaks about how poultry producers can improve gut barrier, microbiota, and birds’ resilience
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PRO-MaXYL™ is a high-performance and refined enzyme combination to improve the performance of modern poultry diets. PRO-MaXYL is the comprehensive solution for flexible poultry diet formulation
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Water-soluble non-starch polysaccharides (NSPs) increase the viscosity of the intestinal content by 3 to 5 folds. By increasing the viscosity of the intestinal content, water-soluble NSPs impair productivity and gut health....
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