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Coccidiosis in poultry

Coccidiosis is a protozoal disease causing diarrhea, ,weight loss and decreased production in poultry. It can be fatal. Prevention is key and is achieved with use of anticoccidials or vaccination. Diagnosis is by fecal flotation to detect oocysts, often in combination with characteristic necropsy findings. Coccidiosis is caused by protozoa of the phylum Apicomplexa, family Eimeriidae. Most species affecting poultry belong to the genus Eimeria and infect various intestinal sites. The disease course is rapid (4–7 days) and is characterized by parasite replication in host cells with extensive damage to intestinal mucosa. Coccidia in poultry are generally host-specific, and the different species infect specific portions of the intestine. However, in game birds, including quail, the coccidia may infect the entire intestinal tract. In poultry, game birds reared in captivity, and wild birds, coccidiosis occurs worldwide.
Billy Hargis
Billy Hargis and 1 more
University of Arkansas (USA)
University of Arkansas (USA)
Billy Hargis (University of Arkansas) and Christi Swaggerty (USDA) joined Joao Batista Lancini and Saadia Nassik to comment on poultry gut health and vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 5
Recommendations: 3
Billy Hargis
University of Arkansas (USA)
University of Arkansas (USA)
Billy Hargis (University of Arkansas) talked about the costs of Coccidiosis, including malabsorption, welfare issues and promotion of necrotic enteritis, among other factors, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 4
Recommendations: 5
Giankleber Strumielo Diniz
Ceva Animal Health
Dino Garcez (DSM), Elise Myers (MSD), Jesus Rubio (Hipra), Tobias Fernandes Filho (Boehringer-Ingelheim), Deyse Galle (Elanco), Giankleber Diniz (Ceva) and Eduardo Muniz (Zoetis) discussed solutions and initiatives taken in the poultry industry, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 1
Samuel Rochell
Auburn University
Auburn University
Samuel Rochell (University of Arkansas) explained his research on nitrogen and fat digestibility of primary ingredients, during IPPE 2019 in Atlanta, USA....
Comments : 3
Recommendations: 1
Grace Albanese
University of Georgia
University of Georgia
Grace Albanese (University of Georgia) explained this method to analyze samples and identify Eimeria species, during IPPE 2019 in Atlanta, USA....
Comments : 0
Recommendations: 2
Charles L. Hofacre
University of Georgia
University of Georgia
Charles Hofacre (Southern Poultry Research) talked about the use of organic and inorganic zinc to help in the recovery of affected flocks, during IPPE 2019 in Atlanta, USA....
Comments : 0
Recommendations: 4
Christi Swaggerty
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Christi Swaggerty (USDA) talked about Eimeria infection, vaccines and nutrition, among other aspects, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 2
Recommendations: 2
Greg Mathis
Southern Poultry Research, Inc.
Greg Mathis (Southern Poultry Research) also discusses the advantages of doing a battery cage study, during IPPE 2019 in Atlanta, USA....
Comments : 0
Recommendations: 7
Francisco Piraces (DSM) talked about the industry perspective in the development of products for poultry, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 2
Recommendations: 5
Virginia Marugan-Hernandez
Royal Veterinary College (RVC)
Royal Veterinary College (RVC)
Background Seven species of the genus Eimeria (Apicomplexa, Coccidia) cause chicken coccidiosis, a disease with a huge economic impact in the poultry industry. Disease pathology is characterised by diarrhoea, malabsorption and for some species haemorrhage, and has a severe impact on animal welfare, efficiency of feed conversion and weight gain. Eimeria parasites disseminate readily through flocks via the oral-faecal route and are highly prevalent throughout the world [1]....
Comments : 0
Recommendations: 2
Santiago Ramirez
dsm-firmenich
Santiago Ramírez (FCR Consulting Group) discussed feed formulation, probiotics and phytogenics, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 5
Damer Blake
Royal Veterinary College (RVC)
Royal Veterinary College (RVC)
Damer Blake (Royal Veterinary College) discussed interactions with the parasite Eimeria, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 7
Roseline Angel (University of Maryland) discussed the nutritional and management aspects of Coccidiosis prevention, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 5
Recommendations: 2
I am a doctor in Pakistan related to poultry feed and I mostly check poultry farms. I have been facing coccidiosis problem from 4 to 5 months in the field. There is mostly litter dry and climate in pakistan is mostly dry. But my poultry farmers face the coccidiosis problem in three or four times during 42 days of flock. This causes great economic losses to them. Mostly I use sulfaquinoxaline or toltrazuril salt in water and clopidol in feed to control and treat coccidiosis but sometimes...
Comments : 37
Recommendations: 0
INTRODUCTION In studies with birds which objective is to evaluate the immune responses and in which nutrients are manipulated to enhance bird immunity, not only performance responses are used. As the immune system is very complex, and some parameters are influenced by related sub-systems, immune responses are also used. Cell-mediated immune response is one of those methodologies applied in this kind of research as an auxiliary tool. Cutaneous basophil hipersensitivity...
Comments : 0
Recommendations: 0
Johan Van Erum
Ghent University
Ghent University
Johan Van Erum (Galluvet) discussed live Coccidiosis vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 0
Damer Blake
Royal Veterinary College (RVC)
Royal Veterinary College (RVC)
Damer Blake (Royal Veterinary College) talked about the benefit of additional antigens in the development of vaccines using Eimeria as a vector, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 3
“There is a global loss of about 2.4 billion US dollars in poultry industry alone due to coccidian infections”.  Each year, over 50 billion chickens are raised as a source of meat, accounting for over one-third of...
Comments : 1
Recommendations: 5
Michael H Kogut
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Highlights from the conversation with Michael Kogut, Billy Hargis, Ricardo Rauber, Carlos De Oliveira and Luis Carlos Farias, who joined Fernando Vargas for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 2
Recommendations: 2
Fiona Tomley
Royal Veterinary College (RVC)
Royal Veterinary College (RVC)
Fiona Tomley (Royal Veterinary College) talked about several aspects regarding vaccination, including evaluation of genotypes and antigens, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 3
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