Explore all the information onSwine welfare
Some farming methods have ignored the pigs’ needs by treating them as production units rather than fascinating and intelligent creatures with innate behavioural and physical needs.
Pigs are sensitive to extremes of climate and have no sweat glands (except for on the tip of the snout) nor thick hair cover, relying on fat for insulation. In cold weather pigs often huddle to keep warm, whilst in warm weather they wallow in water and mud to keep cool. Pigs forage and root for food (a strong natural behaviour), and eat a wide range of vegetables and animal products, including carrion. In terms of senses, pigs rely on smell and hearing more than vision. They have a wide range of vocalisations and a good ability to locate odour sources.
Pigs prefer to live in stable families or small groups. However, they can be aggressive to each other, especially if unfamiliar animals are mixed. Boars are often solitary. Contrary to popular belief, pigs are clean animals and if given properly designed living accommodation, will always tend to use one particular area for dunging, thereby keeping their lying/sleeping area clean.
Introduction: Piglet mortality, mainly within the first 4 days after farrowing, is still an important welfare issue and an economical challenge. Variation in piglet mortality between herds with similar genetic material and physical environment indicates that the herd`s management is a crucial factor. The objective of this survey was to assess the importance of different management routines around the time of farrowing and other farm qualities for piglet survival in...
Introduction: The objective of the present work was to collect preliminary production data on a newly-developed farrowing pen for individually loose-housed sows and to use these results to produce a pen for commercial practice which has a high piglet survival rate and improved sow and piglet welfare. Materials and Methods: The “Sow Comfort” farrowing pen” (7.9 m2) comprises two compartments: a “nest area” and an activity/dunging...
Introduction: Castration procedure is a painful method which reduces welfare and could reduce performance. Some trials demonstrated that meloxicam prior castration procedure in piglets could reduce acute pain decreasing behaviors relates to a lack of welfare. Any study using infrared thermography (IT) was found to evaluate the inflammatory process after castration procedure in piglets. This study aimed to evaluate inflammatory process using IT associated with behavior and...
Introduction: The objective of this study was to evaluate the effects of removing antibiotics (AB) from the diet of 1st and 2nd stage weaners on welfare indicators. Materials and Methods: The study involved a total of 12 pens of 35 pigs each where in-feed antibiotics were either removed (NO) or maintained in the diet (AB) during the 1st and 2nd weaner stages (9 weeks in total). Ten focal pigs were randomly selected from each group (AB, n = 60 and NO, n...
Introduction Numerous reviews have been written to describe the specificities and advantages of the pig model in studies focusing on behavior, nutrition and neuroscience (Kornum and Knudsen, 2011, Roura et al., 2016, Val-Laillet, 2019). Besides the fact that the pig is an animal species of obvious interest in agriculture and human food production, it also has incomparable advantages when it comes to studying the consequences of the nutritional environments, diets or feed in...
Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, speaks about the relevance of asustainable food chain production
...
Arthi Amalraj (Ghent University) explains the benefits of an enriched environment on weight gain and feed conversion, during IPVS2022 in Rio de Janeiro, Brazil....
For many years reactive oxygen species (ROS) production in biological systems has been considered to be detrimental. However, a pleasant face of ROS has received recently tremendous attention. Indeed, it has been proven that ROS participate in cell signalling, transcription factors regulation and vitagene activation to maintain optimal cellular redox balance and to provide an effective stress adaptation [1]. In fact, redox biology is a very rapidly developing area of modern biological...
Introduction: Since 2001 GD Animal Health in the Netherlands runs a monitoring system on pig health. One pillar of this system is the recording of all telephonic questions concerning health issues. Since 2013 lameness turned out to be the main subject of these questions. A detailed telephonic survey in 2014 revealed that most of the questions on lameness concerned finisher pigs between 3 and 5 months of age. The symptoms reported were acute lameness in more than one leg and...
Introduction: Traditionally, bacteriological diagnostics are based upon colony-morphology and biotyping. During the later years, MALDI-TOF-identification has broadened the spectrum of bacteria that can be identified in laboratory submissions. Four case-stories on potentially important pathogens are presented. Materials and Methods: Case 1: Massive problems with arthritis around weaning. 4 piglets were examined. Deeply cut teeth and swollen joints with...
Introduction Animal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food service companies seek kinder and more responsible farm animal practices (Grandin, 2010; Bayvel et al., 2012). Yet, it is a consensus that changes in attitudes and practices of stakeholders are required to improve farm animal welfare at slaughter (Paranhos da Costa et al.,...
Introduction: Piglet weaning is an interesting model of oxidative stress (OS), but due to large inter-individual variations, there is a need to standardize in vivo response by applying usual challenges, such as vaccination (vacc) and heat stress (HS). The objectives of this trial are the development of a reproducible model of OS and the determination of the most accurate blood biomarkers. The effect of a combination of antioxidants was also investigated. Materials and...
John Carr and Jonathan van Dissel (Apiam Animal Health, Australia) discussed an outbreak case and its consequences, as well as producers' concerns, during IPVS2022 in Rio de Janeiro, Brazil....
Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil....
Jay Johnson (USDA) talked about behavior and feed intake when monitoring possible heat stress, in this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) discussed recent concerns regarding the impact of heat stress, in this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) shared his opinion regarding this resource and its value, in this Swine It interview with host Laura Greiner....
Panels will bring themes related to biosecurity, productivity and innovation, topics that are the foundation of the swine production in the world
With the high production costs, coming mainly from the inputs used in the manufacture of feed, efficiency in the production system is essential to generate positive balances in farms. In this scenario, the best way to achieve success is the use of innovations, to reduce costs and improve production...
Introduction: Clostridium perfringens type A enteritis is a frequent disease of the newborn piglets with a major economic impact in the Czech Republic and important swine producing countries as well. Different antimicrobials may be used for treatment of piglets affected by clostridial enteritis. There are only a few reports on antimicrobial susceptibility of C. perfringens from pigs. Overall, the most common resistance in C. perfringens is to...