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Article published the July 15, 2020
1. Introduction Given an appropriate space allowance, along with optimal environmental conditions, indoor finishing pigs will generally establish specific and separate areas within a pen to undertake lying and dunging behaviour. Achieving such separation of these functional areas can promote hygiene and welfare of the animals, with the accompanying potential to improve sustainable food productio ...
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News published on February 28, 2020
The book, Nutrition of Hyperprolific Sows is a comprehensive compilation of data and information on the ever-changing nutritional requirements of the modern hyperprolific sow. The collaborators, led by Dr. Antonio Palomo Yagüe, set out to build a compendium of knowledge that could be used as a central reference on the current challenges faced with these sows. This book can serve as a refere ...
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Location:Aberdeen, Aberdeen City, United Kingdom
Occupation: Professor/University of Newcastle
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