Swine welfare
Some farming methods have ignored the pigs’ needs by treating them as production units rather than fascinating and intelligent creatures with innate behavioural and physical needs.
Pigs are sensitive to extremes of climate and have no sweat glands (except for on the tip of the snout) nor thick hair cover, relying on fat for insulation. In cold weather pigs often huddle to keep warm, whilst in warm weather they wallow in water and mud to keep cool. Pigs forage and root for food (a strong natural behaviour), and eat a wide range of vegetables and animal products, including carrion. In terms of senses, pigs rely on smell and hearing more than vision. They have a wide range of vocalisations and a good ability to locate odour sources.
Pigs prefer to live in stable families or small groups. However, they can be aggressive to each other, especially if unfamiliar animals are mixed. Boars are often solitary. Contrary to popular belief, pigs are clean animals and if given properly designed living accommodation, will always tend to use one particular area for dunging, thereby keeping their lying/sleeping area clean.
For many years reactive oxygen species (ROS) production in biological systems has been considered to be detrimental. However, a pleasant face of ROS has received recently tremendous attention. Indeed, it has been proven that ROS participate in cell signalling, transcription factors regulation and vitagene activation to maintain optimal cellular redox balance and to provide an effective stress adaptation [1]. In fact, redox biology is a very rapidly developing area of modern biological...
Introduction: Since 2001 GD Animal Health in the Netherlands runs a monitoring system on pig health. One pillar of this system is the recording of all telephonic questions concerning health issues. Since 2013 lameness turned out to be the main subject of these questions. A detailed telephonic survey in 2014 revealed that most of the questions on lameness concerned finisher pigs between 3 and 5 months of age. The symptoms reported were acute lameness in more than one leg and...
Introduction: Traditionally, bacteriological diagnostics are based upon colony-morphology and biotyping. During the later years, MALDI-TOF-identification has broadened the spectrum of bacteria that can be identified in laboratory submissions. Four case-stories on potentially important pathogens are presented. Materials and Methods: Case 1: Massive problems with arthritis around weaning. 4 piglets were examined. Deeply cut teeth and swollen joints with...
Introduction Animal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food service companies seek kinder and more responsible farm animal practices (Grandin, 2010; Bayvel et al., 2012). Yet, it is a consensus that changes in attitudes and practices of stakeholders are required to improve farm animal welfare at slaughter (Paranhos da Costa et al.,...
Introduction: Piglet weaning is an interesting model of oxidative stress (OS), but due to large inter-individual variations, there is a need to standardize in vivo response by applying usual challenges, such as vaccination (vacc) and heat stress (HS). The objectives of this trial are the development of a reproducible model of OS and the determination of the most accurate blood biomarkers. The effect of a combination of antioxidants was also investigated. Materials and...
John Carr and Jonathan van Dissel (Apiam Animal Health, Australia) discussed an outbreak case and its consequences, as well as producers' concerns, during IPVS2022 in Rio de Janeiro, Brazil....
Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil....
Jay Johnson (USDA) talked about behavior and feed intake when monitoring possible heat stress, in this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) discussed recent concerns regarding the impact of heat stress, in this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) shared his opinion regarding this resource and its value, in this Swine It interview with host Laura Greiner....
Panels will bring themes related to biosecurity, productivity and innovation, topics that are the foundation of the swine production in the world
With the high production costs, coming mainly from the inputs used in the manufacture of feed, efficiency in the production system is essential to generate positive balances in farms. In this scenario, the best way to achieve success is the use of innovations, to reduce costs and improve production...
Introduction: Clostridium perfringens type A enteritis is a frequent disease of the newborn piglets with a major economic impact in the Czech Republic and important swine producing countries as well. Different antimicrobials may be used for treatment of piglets affected by clostridial enteritis. There are only a few reports on antimicrobial susceptibility of C. perfringens from pigs. Overall, the most common resistance in C. perfringens is to...
Solutions to optimize production costs and improve performance will be presented on the first day of the event
Session coordinator, Bruno Silva, and president of IPVS2022, Fernanda...
1. Introduction With increasing public awareness regarding pig welfare, gestating sow housing systems are currently changing around the world to group-housing. While the legislation on sows’ group-housing was adopted in 2001 in Europe, the new Canadian regulation was enacted in 2014. The Canadian Code of Practice for the care and handling of pigs requires that all newly built facilities or those undergoing renovation must house sows in groups during gestation, or provide...
Introduction Domestic animals are considered to be sentient and endowed with cognitive and emotional abilities. The fact that domestic animals can experience emotional states has resulted in developing methods for welfare assessment and monitoring. However, animal welfare legislation often focusses on housing and management conditions and less on how people behave and interact with them. Yet humans can influence reactions of animals towards them and affect their behaviour...
Introduction Due to considerable changes in the pig industry worldwide in favour to groups-housing systems, understanding social behaviour of pigs and its impact on welfare has become increasingly important. The wild counterparts of pigs are highly gregarious and form complex hierarchical structures of multigenerational and matrilineal social units centered around several philopatric females associated with their cohorts of offspring [1,2]. Despite occasional breakdown in...
Introduction The “Five Freedoms” (FAWC, 1993) are used widely as a framework for the assessment of animal welfare and the basis of much legislation for animal protection. Whilst not all Freedoms receive universal agreement, “Freedom from pain, injury and disease” is accepted as important by all stakeholders. Pain can be defined as “an unpleasant sensory and emotional experience associated with actual or potential tissue damage” (IASP, 1979)....
Michael Binder, Vice President Sustainability Development at Evonik Animal Nutrition, points out Evonik’s commitment to sustainability performance with a focus on a positive impact for society, supporting sustainable livestock production in Brazil and around the world...
One of the most pressing problems that has attracted considerable publicity in the last few years is the prospect of widespread multidrug resistance leading to a breakdown in human healthcare systems throughout the world. The O’Neil report (O’Neil et al 2016), estimates “that by 2050, 10 million lives a year and a cumulative 100 trillion USD of economic output are at risk due to the rise of drug- resistant infections”. The O’Neil report recommends a...