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Mycotoxins in swine

Welcome to the page about Mycotoxins in swine of Engormix; a source of knowledge on Mycotoxins in swine.
INTRODUCTION It has been previously reported that severe contamination of grain and feed with zearalenone (ZEA) occurs in numerous areas of the world (Chaytor et al., 2011). The laggard harvest conditions of grain and the processing of edible oil significantly aggravated the contamination by fusarium in China, and the contamination levels of mycotoxins such as ZEA were much higher than those in other countries (Zhang et al., 1997). Pigs are the most sensitive species to...
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Alberto Gimeno (albertogimeno@mail.telepac.pt) Technical Consultant in Mycology and Feeding Mycotoxicology. Member of the Consulting Committee of Albéitar The fumonisins The fumonisins are toxic secondary metabolites, mainly produced by toxicogenic strains of Fusarium moniliforme . The greatest production of fumonisins take place in substrates with water...
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Mike Dutton
Mike Dutton and 2 more
University of Johannesburg
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related problems as they may be hepatotoxic, nephrotoxic [1,2] and may impair immune responses resulting in increased risk to secondary infection [3]. In addition, these toxins also compromise animal performance arising from...
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Bob Goodband
Bob Goodband and 4 more
Kansas State University
  Introduction Deoxynivalenol (DON), also known as vomitoxin, is a mycotoxin commonly found in wheat, corn, and other cereal grains. During wet, cool periods of the growing season, Fusarium graminearum forms a head blight, producing DON as a secondary metabo­lite. Because DON occurs frequently and at toxicologically relevant concentrations and pigs are the most susceptible...
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With the goal of providing information and training on grain handling and storage safety, Iowa State University Extension and Outreach has produced a series of online learning modules. Developed through the Iowa Grain Quality Initiative, the no-cost learning modules can be used to train employees on current best practices.   A wide variety of issues are examined in the series, including: drying, aeration, grain storage, mycotoxins, processing, rendering,...
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Fang Chi
Fang Chi and 1 more
The presence of zearalenone in feed is unavoidable and zearalenone toxicosis is hard to treat. The most practical way to treat zearalenone toxicosis is to use an enterosorbent to prevent the initial dietary absorption by the gut and subsequent conjugated zearalenone compounds from being reabsorbed via enterohepatic circulation. Due to its rapid absorption in the small intestine, the inactivation of zearalenone after ingestion becomes extremely critical in...
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Pancosma & Associates released its annual mycotoxin survey, in partnership with Labocea, covering 1740 raw material and animal feed samples, evaluating the risk posed to livestock animals by 46 different mycotoxins, mainly in Europe. The comprehensive analysis extended beyond simply detecting contamination, to take into account the differing levels of sensitivity across various animal species. The data gathered show large variations in levels of mycotoxin...
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Siska Croubels
Siska Croubels and 3 more
Ghent University
Toxins (Basel). 2014 Oct; 6(10): 2998–3004. Published online 2014 Oct 21. doi: 10.3390/toxins6102998 Copyright © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). Abstract In order to assess the in vivo...
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  We summarize the impact of mycotoxin contamination on the productivity of fattening pigs in 5 relevant data Nowadays, the use of mycotoxins binders in sow feed is a...
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2007 Joint Annual Meeting, San Antonio, TX July 8-12, 2007 Citation: J. Anim. Sci. Vol. 85, Suppl. 1/J. Dairy Sci. Vol. 90, Suppl. 1/Poult. Sci. Vol. 86, Suppl. 1 Certain clays are used as feed additives to decrease the effects of mycotoxins. An experiment was conducted to evaluate the use of a selected clay (Mexsil®) on the prevention of...
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Carlos A. Mallmann
LAMIC - LABORATORY OF MYCOTOXICOLOGICAL ANALYSIS
Mycotoxins in Pigs. Dr. Carlos Mallmann (LAMIC)
Dr. Carlos Mallmann presents some of the most harmful mycotoxins that can attack pigs, and how to recognize and prevent them at the 3rd LiAn Forum at Malaysia. ...
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Fb
The University of Natural Resources and Applied Life Sciences, Vienna (BOKU)
a Christian Doppler Laboratory for Mycotoxin Metabolism, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, Tulln 3430, Austria b University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, Vienna 1210, Austria ...
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Denise Beaulieu
University Saskatchewan
INTRODUCTION The presence of DON contamination in grain is directly related to the presence of head or ear blight produced by Fusarium fungi, which in turn is directly related to the moisture content at flowering and/ or harvest. Possibly due to recent high stress growing seasons, we have seen an increase in the presence of DON contaminated grains in the Prairie Provinces, and it is expected that DON contamination will...
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Fumonisin: XXI Century Challenge for Poultry and Swine. D. Zaviezo (Special Nutrients)
Douglas Zaviezo from Special Nutrients, speaks about fumonisins at VIV Asia March 2013 in Bangkok, Thailand. ...
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Wanda M. Haschek
University of Illinois
Fumonisins—mycotoxins produced by several Fusarium species, especially Fusarium verticillioides (F. moniliforme) and proliferatum—have been reported in animal foods and corn-based human foods from around the world (1,2). Fumonisins alter sphingolipid biosynthesis, induce hepatotoxicity, and elevate serum cholesterol concentration in all species studied. Other effects are species specific: pulmonary edema and...
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Fernando Tamames
Special Nutrients
Poultry, swine and dairy producers admit today that the presence of mycotoxins in the feed is one of the main factors affecting animal production. As a result of the higher prices of feed ingredients, their quality is getting worse, with some grains showing higher levels of mycotoxins. High contamination levels can also be found in distillers grains, an ingredient in increasing supply, originated from the use of corn in ethanol production in the US. Some producers consider that...
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Fang Chi
Fang Chi and 1 more
Introduction Previous research has shown that dietary ZEA may reduce nutrient digestibility and increase oxidative stress in pigs; and that the use of Calibrin-Z (CAZ), thermally processed clay, can prevent the negative effects of ZEA. However, it is unknown what CAZ will do if pigs are already intoxicated with ZEA. Therefore, the objective of the present study was designed to answer: 1) can ZEA and CAZ effects be...
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Fernando Tamames
Special Nutrients
All Clays are not created equal. Fernando Tamames (Special Nutrients)
Fernando Tamames III, President of Special Nutrients, talks about the use of clays as mycotoxin binders and about the myth that all clays are alike, at the FIAAP Asia Conference 2012 in Bangkok, Thailand....
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The objective of this study was to determine if the addition of the mycotoxin adsorbent Agrabond (a brand of Agranco) negated, lessened or postponed the effects of the mycotoxin zearalenone in swine feed, as well as determine the effect of all test diets on feed conversion. On Aug 5, 2005, female pigs were purchased locally and test evaluated by a veterinarian, who determined that the animals were in good health. The pigs were randomly placed into...
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