Article published the April 8, 2013
Fumonisins—mycotoxins produced by several Fusarium species, especially Fusarium verticillioides (F. moniliforme) and proliferatum—have been reported in animal foods and corn-based human foods from around the world (1,2). Fumonisins alter sphingolipid biosynthesis, induce hepatotoxicity, and elevate serum cholesterol concentration in all species studied. Ot ...
This member had joined Engormix
February 22, 2013