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Technical and commercial information on Pig Industry. Swine management. Health, nutrition, Genetics, Live Yeast in Pigs feed in pig industry.
Introduction Amino acids (AAs) are natural substances containing both amino and acid groups. Proline, which contains an imino group but not an amino group, is loosely considered as an AA in nutrition and metabolism. 1 Protein (the polymer of AAs) is the major component of growth in animals and has been a focus of nutritional research over the past century. 2 Proteinogenic (protein-creating) in animals are alanine, arginine, asparagine, asparate, cysteine,...
Arthi Amalraj (Ghent University) explains the benefits of an enriched environment on weight gain and feed conversion, during IPVS2022 in Rio de Janeiro, Brazil....
Oliver Stringer (Department of Infectious Disease, Imperial College London) explained this alternative to PCR for APP detection, during IPVS2022 in Rio de Janeiro, Brazil....
Oliver Stringer (Department of Infectious Disease, Imperial College London) discussed the advantages of this process when serotyping APP, during IPVS2022 in Rio de Janeiro, Brazil....
Marina Kamoei (Merck Animal Health) discussed ileitis and the impact of intestinal diseases on production, during IPVS2022 in Rio de Janeiro, Brazil....
John Carr (Apiam Animal Health, Australia) talked about the specific clinical signs of an ASF variant, during IPVS2022 in Rio de Janeiro, Brazil....
John Carr and Jonathan van Dissel (Apiam Animal Health, Australia) discussed an outbreak case and its consequences, as well as producers' concerns, during IPVS2022 in Rio de Janeiro, Brazil....
Johannes Kauffold (University of Leipzig) explained the impact of Zearalenone and DON, during IPVS2022 in Rio de Janeiro, Brazil....
Johannes Kauffold (University of Leipzig) talked about conception rate and the way to use data to understand what happens on the farm, during IPVS2022 in Rio de Janeiro, Brazil....
We help pig farmers use the most effective swine feed so that they can operate profitably, sustainably and with high animal welfare standards. THE CHALLENGES FACED BY THE SWINE INDUSTRY Pig producers face many challenges, including high feed costs and disease outbreaks. The three biggest pressures come from: 1. Facing the sustainability challenge and the requirement to comply with regulations to reduce nitrogen and ammonia emissions. 2. Coping with...
Maria Pieters (University of Minnesota) talked about protocols and how to make them faster and more effective, during IPVS2022 in Rio de Janeiro, Brazil....
Maria Pieters (University of Minnesota) discussed different strategies to control this disease and the importance of minimizing its impact, during IPVS2022 in Rio de Janeiro, Brazil....