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Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) discussed a new technology in vaccine delivery, during IPVS2022 in Rio de Janeiro, Brazil....
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Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) presented his research on this subject and also discussed microbiota and its influence, during IPVS2022 in Rio de Janeiro, Brazil....
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Fernanda Almeida, Chair of the IPVS2022 Congress, talked about some of the highlights of the research presented in Rio de Janeiro and how important it was for the industry and the experts to get together again....
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Ken Stalder (Iowa State University) shared the percentage he considers necessary, during this Swine It interview with host Laura Greiner....
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Jay Johnson (USDA) shared insights on heat stress and new technology, in this Swine It interview with host Laura Greiner....
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Dan Columbus (Prairie Swine Centre and University of Saskatchewan) talked about the effect of mycotoxins, particularly Deoxynivalenol, on short and long term feed intake, during this Swine It interview with host Laura Greiner....
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Wes Schweer (Zinpro) talked about different treatment and management situations when this occurs, in this Swine It interview with host Laura Greiner....
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Daniel Linhares (Iowa State University) shared his insights on indicators and methods for monitoring this disease, in this Swine It interview with host Laura Greiner....
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Ken Stalder (Iowa State University) talked about the different values taken into account, during this Swine It interview with host Laura Greiner....
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Wes Schweer (Zinpro) commented on organic acids, probiotics and combination of different products, during this Swine It interview with host Laura Greiner....
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Jay Johnson (USDA) talked about behavior and feed intake when monitoring possible heat stress, in this Swine It interview with host Laura Greiner....
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Daniel Linhares (Iowa State University) talked about virus detection and research results on PRRS outbreaks, in this Swine It interview with host Laura Greiner....
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Dan Columbus (Prairie Swine Centre and University of Saskatchewan) points out the importance of the diet regarding the ability to resist disease challenge, in this Swine It interview with host Laura Greiner....
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1. Introduction The intestinal epithelium is a major interface with the outside world. This interface is separated from the body’s internal milieu by a single layer of epithelial cells consisting of absorptive enterocytes, goblet, enteroendocrine and Paneth cells. These cells are exposed, at the apical domain, to an external environment that is continuously changing by types and amounts of microorganisms, microbial products, gastrointestinal secretions and potentially...
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INTRODUCTION Mycotoxins are secondary metabolic products of fungi with toxigenic effects in other living species. Worldwide, about 88% of animal feed and feedstuffs are contaminated with at least one mycotoxin [1]. Fusarium toxins are the most prevalent, where deoxynivalenol ranks at first with 64% of occurrence, followed by fumonisins and zearalenone [1]. In pigs chronically fed deoxynivalenol contaminated diets, it is observed increased expression of interleukin 8 and...
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1. Introduction The microbiota plays important roles on the maturation of the intestine and immune system and consequently affects the health of the host [1,2]. The physicochemical properties and the direct interaction with intestinal cells lead to a distinguishable composition of the microbiota along the gastrointestinal tract [3–5]. The microbiota in the intestinal lumen is more related to dietary compounds, whereas the mucosa-associated microbiota directly interacts...
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Issues involving the environment, social and corporate governance in swine production will be highlighted at the event
With the theme "Pork production from an Agribusiness perspective", the sixth session of the IPVS2022 Pre-Congress, which takes place on June 21st at the RioCentro, Rio de Janeiro (RJ), will address issues involving environmental, social and corporate governance (ESG), as a link between science and the demands of the global...
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Let’s talk about Guanidinoacetic acid (GAA).Lukas Bauer, Manager Technical Consultancy for GuanAMINO® at Evonik Animal Nutrition, describes the Evonik’s customer experience using GuanAMINO® focusing on profitability and return on investment
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Main text Porcine circovirus type 2 (PCV2) was first described in 1998 [1], and since then, it has become one of the most important pig pathogens, contributing to considerable economic losses by a syndrome called porcine circovirus disease (PCVD). The virus has demonstrated the highest evolution rate among similar DNA viruses, resulting in genetic shifts even over the rather short period of time since its recognition [2]. Today six genotypes of PCV2 are known, PCV2a-f [3]. PCV2d...
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