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Breno Beirão (Universidade Federal do Paraná, Brazil) commented on the needs of farmers in order to make a successful transition and comply with the current demands of the industry, during IPVS2022 in Rio de Janeiro, Brazil....
Breno Beirão (Universidade Federal do Paraná, Brazil) discussed the balance of amino acids in swine nutrition, during IPVS2022 in Rio de Janeiro, Brazil....
Eduardo Cobo (University of Calgary) talked about the path to follow to replace antibiotics in animal production, during IPVS2022 in Rio de Janeiro, Brazil....
Eduardo Cobo (University of Calgary) presented his research, highlighting the relevance of the mucin layer, and also discussed immunomodulators and microbiota, during IPVS2022 in Rio de Janeiro, Brazil....
Siska Croubels (Ghent University) speaks on the negative impact of mycotoxins and the different and complementary solutions that are needed to fight it, during IPVS2022 in Rio de Janeiro, Brazil....
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) discussed a new technology in vaccine delivery, during IPVS2022 in Rio de Janeiro, Brazil....
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) presented his research on this subject and also discussed microbiota and its influence, during IPVS2022 in Rio de Janeiro, Brazil....
Fernanda Almeida, Chair of the IPVS2022 Congress, talked about some of the highlights of the research presented in Rio de Janeiro and how important it was for the industry and the experts to get together again....
Ken Stalder (Iowa State University) shared the percentage he considers necessary, during this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) shared insights on heat stress and new technology, in this Swine It interview with host Laura Greiner....
Dan Columbus (Prairie Swine Centre and University of Saskatchewan) talked about the effect of mycotoxins, particularly Deoxynivalenol, on short and long term feed intake, during this Swine It interview with host Laura Greiner....
Wes Schweer (Zinpro) talked about different treatment and management situations when this occurs, in this Swine It interview with host Laura Greiner....
Daniel Linhares (Iowa State University) shared his insights on indicators and methods for monitoring this disease, in this Swine It interview with host Laura Greiner....
Ken Stalder (Iowa State University) talked about the different values taken into account, during this Swine It interview with host Laura Greiner....
Wes Schweer (Zinpro) commented on organic acids, probiotics and combination of different products, during this Swine It interview with host Laura Greiner....
Jay Johnson (USDA) talked about behavior and feed intake when monitoring possible heat stress, in this Swine It interview with host Laura Greiner....
Daniel Linhares (Iowa State University) talked about virus detection and research results on PRRS outbreaks, in this Swine It interview with host Laura Greiner....
Dan Columbus (Prairie Swine Centre and University of Saskatchewan) points out the importance of the diet regarding the ability to resist disease challenge, in this Swine It interview with host Laura Greiner....
1. Introduction The intestinal epithelium is a major interface with the outside world. This interface is separated from the body’s internal milieu by a single layer of epithelial cells consisting of absorptive enterocytes, goblet, enteroendocrine and Paneth cells. These cells are exposed, at the apical domain, to an external environment that is continuously changing by types and amounts of microorganisms, microbial products, gastrointestinal secretions and potentially...