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Breno Beirao
Universidade Federal do Paraná - UFPR
Universidade Federal do Paraná - UFPR
Challenges in the reduction of antibiotics in Brazil and other countries
Breno Beirão (Universidade Federal do Paraná, Brazil) commented on the needs of farmers in order to make a successful transition and comply with the current demands of the industry, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 5
Recommendations: 1
Breno Beirao
Universidade Federal do Paraná - UFPR
Universidade Federal do Paraná - UFPR
Amino acids and the immune system
Breno Beirão (Universidade Federal do Paraná, Brazil) discussed the balance of amino acids in swine nutrition, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 1
Eduardo Cobo
University of Calgary
University of Calgary
Immunomodulators and probiotics: their use in specific settings
Eduardo Cobo (University of Calgary) talked about the path to follow to replace antibiotics in animal production, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 1
Eduardo Cobo
University of Calgary
University of Calgary
Colonic innate immune defenses in swine dysentery caused by Brachyspira hyodysenteriae
Eduardo Cobo (University of Calgary) presented his research, highlighting the relevance of the mucin layer, and also discussed immunomodulators and microbiota, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 0
Siska Croubels
Ghent University
Ghent University
Strategies to cope with mycotoxins in animal production
Siska Croubels (Ghent University) speaks on the negative impact of mycotoxins and the different and complementary solutions that are needed to fight it, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 7
Recommendations: 1
Different ways to deliver vaccines
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) discussed a new technology in vaccine delivery, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 0
Impact of systemic immunization on the gut and respiratory mucosal immune response
Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) presented his research on this subject and also discussed microbiota and its influence, during IPVS2022 in Rio de Janeiro, Brazil....
Comments : 0
Recommendations: 1
Fernanda Radicchi Campos Lobato de Almeida
Universidade Federal de Minas Gerais - UFMG
Universidade Federal de Minas Gerais - UFMG
Fernanda Almeida comments on the success of IPVS2022 and its highlights
Fernanda Almeida, Chair of the IPVS2022 Congress, talked about some of the highlights of the research presented in Rio de Janeiro and how important it was for the industry and the experts to get together again....
Comments : 0
Recommendations: 0
Kenneth Stalder
Iowa State University
Iowa State University
The Numbers Behind the Gilt Selection
Ken Stalder (Iowa State University) shared the percentage he considers necessary, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Dr. Laura Greiner
Iowa State University
Iowa State University
Heat Stress in Pigs: Are We Really Measuring That?
Jay Johnson (USDA) shared insights on heat stress and new technology, in this Swine It interview with host Laura Greiner....
Comments : 1
Recommendations: 1
Dr. Laura Greiner
Iowa State University
Iowa State University
Mycotoxins on Finishing Pigs' Diets
Dan Columbus (Prairie Swine Centre and University of Saskatchewan) talked about the effect of mycotoxins, particularly Deoxynivalenol, on short and long term feed intake, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 1
Dr. Laura Greiner
Iowa State University
Iowa State University
Post-wean Diarrhea: When Does it Become an Issue?
Wes Schweer (Zinpro) talked about different treatment and management situations when this occurs, in this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Dr. Laura Greiner
Iowa State University
Iowa State University
Strategies for Monitoring PRRS
Daniel Linhares (Iowa State University) shared his insights on indicators and methods for monitoring this disease, in this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Kenneth Stalder
Iowa State University
Iowa State University
How Can we Define Sows' Productivity?
Ken Stalder (Iowa State University) talked about the different values taken into account, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Dr. Laura Greiner
Iowa State University
Iowa State University
Antibiotic Alternatives: What are the Best Options?
Wes Schweer (Zinpro) commented on organic acids, probiotics and combination of different products, during this Swine It interview with host Laura Greiner....
Comments : 1
Recommendations: 1
Dr. Laura Greiner
Iowa State University
Iowa State University
Managing Heat Stress throughout the Day
Jay Johnson (USDA) talked about behavior and feed intake when monitoring possible heat stress, in this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Dr. Laura Greiner
Iowa State University
Iowa State University
Managing a PRRS outbreak in a Finishing Barn
Daniel Linhares (Iowa State University) talked about virus detection and research results on PRRS outbreaks, in this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Dr. Laura Greiner
Iowa State University
Iowa State University
Nutrient Requirements from a Disease Perspective
Dan Columbus (Prairie Swine Centre and University of Saskatchewan) points out the importance of the diet regarding the ability to resist disease challenge, in this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Soraya Shirazi-Beechey
University of Liverpool
University of Liverpool
1. Introduction The intestinal epithelium is a major interface with the outside world. This interface is separated from the body’s internal milieu by a single layer of epithelial cells consisting of absorptive enterocytes, goblet, enteroendocrine and Paneth cells. These cells are exposed, at the apical domain, to an external environment that is continuously changing by types and amounts of microorganisms, microbial products, gastrointestinal secretions and potentially...
Comments : 0
Recommendations: 0
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