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Jeroen Dewulf (Ghent University) talked about Biocheck, a risk-based scoring system developed to measure the level of biosecurity at animal farms, during IPVS2022 in Rio de Janeiro, Brazil....
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Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil....
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Introduction Weaning events such as changes in diets, facilities, and littermates are among the factors that cause weaning stress. The weaning stress can lead to inflammatory activation in the intestine and damage of enterocytes [1, 2], reducing the digestibility of nutrients in feeds and nutrient absorption. It has long been demonstrated that pigs weaned at older ages are less susceptible to weaning stress and, thus, have improved feed intake and body weight gain [3–5]....
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Introduction Fungal contamination in grains is a serious issue for modern animal production. Mold growth is associated with decreased nutrient content in animal feedstuff (Vieira, 2003). Furthermore, the development of fungi under specific conditions may lead to another major threat: mycotoxin production. In past decades, over one quarter of the world’s food crop production was estimated to be contaminated with mycotoxins (CAST, 2003). Mycotoxins are secondary fungal...
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Heather Wilson (University of Saskatchewan) talked about the development of vaccines and how to immunize, during IPVS2022 in Rio de Janeiro, Brazil....
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Breno Beirão (Universidade Federal do Paraná, Brazil) commented on the needs of farmers in order to make a successful transition and comply with the current demands of the industry, during IPVS2022 in Rio de Janeiro, Brazil....
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Breno Beirão (Universidade Federal do Paraná, Brazil) discussed the balance of amino acids in swine nutrition, during IPVS2022 in Rio de Janeiro, Brazil....
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Eduardo Cobo (University of Calgary) talked about the path to follow to replace antibiotics in animal production, during IPVS2022 in Rio de Janeiro, Brazil....
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Eduardo Cobo (University of Calgary) presented his research, highlighting the relevance of the mucin layer, and also discussed immunomodulators and microbiota, during IPVS2022 in Rio de Janeiro, Brazil....
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Siska Croubels (Ghent University) speaks on the negative impact of mycotoxins and the different and complementary solutions that are needed to fight it, during IPVS2022 in Rio de Janeiro, Brazil....
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Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) discussed a new technology in vaccine delivery, during IPVS2022 in Rio de Janeiro, Brazil....
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Rafael Frandoloso (University of Passo Fundo, Passo Fundo, Brazil) presented his research on this subject and also discussed microbiota and its influence, during IPVS2022 in Rio de Janeiro, Brazil....
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Fernanda Almeida, Chair of the IPVS2022 Congress, talked about some of the highlights of the research presented in Rio de Janeiro and how important it was for the industry and the experts to get together again....
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Ken Stalder (Iowa State University) shared the percentage he considers necessary, during this Swine It interview with host Laura Greiner....
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Jay Johnson (USDA) shared insights on heat stress and new technology, in this Swine It interview with host Laura Greiner....
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Dan Columbus (Prairie Swine Centre and University of Saskatchewan) talked about the effect of mycotoxins, particularly Deoxynivalenol, on short and long term feed intake, during this Swine It interview with host Laura Greiner....
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Wes Schweer (Zinpro) talked about different treatment and management situations when this occurs, in this Swine It interview with host Laura Greiner....
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Daniel Linhares (Iowa State University) shared his insights on indicators and methods for monitoring this disease, in this Swine It interview with host Laura Greiner....
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Ken Stalder (Iowa State University) talked about the different values taken into account, during this Swine It interview with host Laura Greiner....
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