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Frédéric Vangroenweghe (Elanco Animal Health) speaks on the tests and application of an enzyme (Hemicell HT™) and its economic benefits by lowering feeding costs while maintaining quality, during IPVS2022 in Rio de Janeiro, Brazil....
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Frédéric Vangroenweghe (Elanco Animal Health) comments on the advantages of early intervention in piglets, during IPVS2022 in Rio de Janeiro, Brazil....
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Frédéric Vangroenweghe (Elanco Animal Health) demonstrated the efficacy of an oral live non-pathogenic E. coli F4/F18 vaccine (Coliprotec®) for active immunization of piglets against post-weaning diarrhea, during IPVS2022 in Rio de Janeiro, Brazil....
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Bruno Silva (Universidade Federal de Minas Gerais) talks about what needs to be understood about the animal in order to use precision feeding, during IPVS2022 in Rio de Janeiro, Brazil. ...
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Bruno Silva (Universidade Federal de Minas Gerais) explains the need to adapt feeding programs to the characteristics of young and adult sows, during IPVS2022 in Rio de Janeiro, Brazil....
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Artur Summerfield (University of Bern) comments on new development techniques and the fight against African Swine Fever and PRRS, among other diseases, during IPVS2022 in Rio de Janeiro, Brazil....
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Megan Niederwerder (Swine Health Information Center) discusses this method, its advantages, and which situations could call for its implementation, during IPVS2022 in Rio de Janeiro, Brazil....
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Enric Mateu (Universitat Autónoma de Barcelona) explained the impact of the disease across the world, during IPVS2022 in Rio de Janeiro, Brazil....
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Fermentation products of Cordyceps militaris enhance performance and modulate immune response of weaned piglets
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Jeroen Dewulf (Ghent University) explained the impact of improving biosecurity and how to balance resources and needs to make it feasible, during IPVS2022 in Rio de Janeiro, Brazil....
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Rutger Jansen (Boehringer Ingelheim) discussed strategies to control the disease and its damaging impact, during IPVS2022 in Rio de Janeiro, Brazil....
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Enric Mateu (Universitat Autónoma de Barcelona) talked about protection, antibodies and possible improvements in this area, during IPVS2022 in Rio de Janeiro, Brazil....
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John Morris Fairbrother (Université de Montréal) discussed the use of these methods in his research on Escherichia coli in pigs, during IPVS2022 in Rio de Janeiro, Brazil....
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Ana Castillo (Iowa State University) presented her research on circulating serotypes, during IPVS2022 in Rio de Janeiro, Brazil....
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Introduction Molecular serotyping and LS-PCR are valuable and practical tools for Glaeserella parasuis characterization (1, 2). Early in 2020, and due to the forced postpandemic closure, several swine production systems in Peru reported clinical cases of G. parasuis, and a total of sixty-eight qPCR-positive microbiological isolates of clinical cases were obtained over two years. The objective of this study was to identify the circulating serotypes,...
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Jeroen Dewulf (Ghent University) talked about Biocheck, a risk-based scoring system developed to measure the level of biosecurity at animal farms, during IPVS2022 in Rio de Janeiro, Brazil....
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Paulo Campos (Cargill) comments on blends of amino acids and how they benefit the animal when faced with sanitary and disease challenges, during IPVS2022 in Rio de Janeiro, Brazil....
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Introduction Weaning events such as changes in diets, facilities, and littermates are among the factors that cause weaning stress. The weaning stress can lead to inflammatory activation in the intestine and damage of enterocytes [1, 2], reducing the digestibility of nutrients in feeds and nutrient absorption. It has long been demonstrated that pigs weaned at older ages are less susceptible to weaning stress and, thus, have improved feed intake and body weight gain [3–5]....
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Fermentation products of Cordyceps militaris enhance performance and modulate immune response of weaned piglets
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Introduction Fungal contamination in grains is a serious issue for modern animal production. Mold growth is associated with decreased nutrient content in animal feedstuff (Vieira, 2003). Furthermore, the development of fungi under specific conditions may lead to another major threat: mycotoxin production. In past decades, over one quarter of the world’s food crop production was estimated to be contaminated with mycotoxins (CAST, 2003). Mycotoxins are secondary fungal...
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Heather Wilson (University of Saskatchewan) talked about the development of vaccines and how to immunize, during IPVS2022 in Rio de Janeiro, Brazil....
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