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Mycotoxins - Adsorbents, binders, tests
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Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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Discover how Fumo-V™ ONE, the latest innovation in feed testing technology, simplifies both on-site and lab-based analysis of complex finished feed. Haer what Carlton Skipper, SE Sales Representative at VICAM, has to say about it...
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Join Lanny Smith, Global Sales Manager at VICAM, as he unveils how VICAM sets itself apart in the realm of mycotoxin testing solutions for the feed chain....
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Explore the world of mycotoxin detection with Colin Lee, VICAM Canada Sales Representative, as he sheds light on the innovative use of immunoaffinity columns...
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Join Colin Lee, VICAM Canada Sales Representative, as he delves into the intricate methodologies utilized by Canadian laboratories for comprehensive mycotoxin testing. Also, he points out the benefits of Vicam’s Immunoaffinity Columns...
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Dr. Peter Surai, Professor. Vitagene and Health Research Center, UK, responds to this question in this video....
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Toxi-Free Plus® is designed to protect farmers from invisible economic losses because of mycotoxins pollution in feed. Toxi-Free Plus® provides complete protection against Mycotoxins.
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INTRODUCTION For manufacturers and retailers across an expanding spectrum of market and industry sectors, the level of bisphenol A (BPA) in the products they make or sell is becoming not only an increasingly important measure of their commitment to consumer and environmental health and safety, but also a major compliance issue. An estrogen-like chemical that can interfere with hormonal function, BPA has long been a key component of the polycarbonate polymers and epoxy resins used to...
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Introduction Mycotoxins are secondary metabolites produced by various fungi in a variety of commodities and foods. These compounds are not directly involved in the basic functioning of fungi, but some appear to play a “chemical offense” role and increase the susceptibility of the host organism to further fungal infection 1 . As suggested by their name, mycotoxins can cause toxic effects when consumed. The potential harmful effects of mycotoxins vary and a...
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In the first half of 2023, Life Rainbow mycotoxin analysis lab collected 141 feed samples of raw materials and feed mills in farms and analyzed them. The survey provides essential information on the feed pollution situation of Aflatoxins (B1, B2, G1, and G2), Zearalenone, Fumonisins (B1, B2, and B3) and deoxynivalenol (DON) in Taiwan. All the samples were analyzed using ELISA Mycotoxin analysis kit. Results: 141 feed samples were collected, and 80.1% were...
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Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate feed and feed ingredients with detrimental effects on pig performance. Effects of mycotoxins on swine include reduced feed intake, altered nutrient utilization, impaired growth performance, immune system suppression, reproductive issues, and organ damage. Mycotoxins can cause a decrease in feed intake. Affected animals may show reduced appetite, leading to lower nutrient intake and slower growth...
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Fernando Tamames III, President of Special Nutrients, talks about the last 30 years as a mycotoxins specialist in animal nutrition....
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INTRODUCTION A Rising Call To Action As government-mandated and industry-driven hazard identification and prevention efforts become standard operating procedure for an expanding cross-section of the global feed industry, the need of its diverse stakeholders for fast, easy, cost-effective access to reliable aflatoxin data continues to intensify. Recognition of aflatoxins as a chemical hazard of very high concern spans the gamut of national and international regulatory...
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Introduction Zearalenone (ZEA) is a worldwide distributed mycotoxin as indicated by the International Agency for Research on Cancer (IARC). 1–3 Its toxicity and incidence was confirmed by recent reports. 4,5 This resorcylic lactone is produced mainly by Fusarium graminearum and is one of the most important toxins causing serious reproductive failures in pig production, due to its ability to couple 17--estradiol receptors. This interference with cytosolic...
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Dan Colombus (University of Saskatchewan) discusses the difficulty of tackling the synergistic effects of mycotoxin contaminations, during this Swine It interview with host Laura Greiner....
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Dr. Margarita Trujano, Technical Director & Swine specialist at Agrimprove, points out What endotoxins are, How they affect pigs, and also How you can manage endotoxins?
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What is the impact of Zearalenone on birds? Why are birds less susceptible to ZEA than pigs? Dr. Manuel Contreras (Special Nutrients/Agrimprove) responds to these questions
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Could you give us an overview of Endotoxin Liberation, its effects, and its mode of action? Hear what Dr. Manuel Contreras (Special Nutrients/Agrimprove) has to say about it
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By Michele Suman
New Food Magazine
With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification
Mycotoxin contamination seriously threatens the safety and stability of global food chains. Produced by fungi, these potentially toxic secondary metabolites affect a broad range of foodstuffs,...
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