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Mycotoxins - Adsorbents, binders, tests
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Glyphosate-V is the world's first fully quantitative lateral flow strip test for the measurement of glyphosate in cereal grains and water samples. Using intuitive, touch-screen automation, the Vertu TOUCH lateral flow reader is able to detect glyphosate at very low concentrations, with a detection range of 0 - 2 parts per million (ppm) and LOD of 0.025 ppm for wheat and oat samples. ...
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Glyphosate-V is the world's first fully quantitative lateral flow strip test for the measurement of glyphosate in cereal grains and water samples. Using intuitive, touch-screen automation, the Vertu TOUCH lateral flow reader is able to detect glyphosate at very low concentrations, with a detection range of 0 - 0.5 parts per million (ppm) and LOD of 0.002 ppm for water samples.
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DON-V ONE is the world's first fully quantitative lateral flow strip test for vomitoxin (DON) detection in complete livestock feeds and pet foods. Available in two test ranges, 0-10 ppm (LOD 0.2 ppm) and 0-40 ppm (LOD: 0.8 ppm), DON-V ONE offers simple, streamlined quality verification where it can bring the most value to feed and pet food manufacturers....
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We appreciate the work you do in keeping our food supply safe. In an effort to continue and improve the tools and technologies used in this endeavor, we kindly as you to share your expertise and input on how various food safety tests are performed in your organization. Through the survey below, we’ll explore your thoughts and operations around food safety testing programs from commodities to final product. The survey takes approximately 15 minutes to complete.
We realize food...
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Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts
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Dr. Swamy Haladi, Global Programme Manager- Mycotoxin Risk Management at Trouw Nutrition, shares his views on what are the most common Mycotoxin he has found in the feed...
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Kai-Jens Kühlmann, Regional Program Manager, Feed Safety, shares his views on the benefits of the Mycotoxin Risk Management Programme that Trouw Nutrition offers in Asia
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Introducing Afla-V ONE: Fast, precise aflatoxin detection for complete feeds and pet foods
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In 2022 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 181 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit. Results: 181 feed samples collected, and 92% were contaminated with DON and 80% contaminated with Aflatoxins ( table 1 ). The maximum concentrations of...
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1. Introduction Aspergillus is soil fungal species that have been recognized as a major contaminant of different grains utilized for poultry diets [1]. They grow rapidly under high moisture conditions and produce biologically active hepatotoxic aflatoxins [2]. Maize, cereals like rice, wheat, pistachios, cottonseed, copra groundnuts, and many other feed stuffs are contaminated by these fungal species [3–5]. Aflatoxin actually covers three words in accordance...
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Introduction Mycotoxins are toxic secondary metabolites produced by fungi. They are unavoidable contaminants in foods and feeds, exerting harmful effects upon animal and human health 39 . The most important mycotoxins in naturally contaminated foods and feeds are aflatoxins (AFs), ochratoxins, zearalenone, T-2 toxin, deoxynivalenol and fumonisins 7,32 . Aflatoxin contaminated feeds are a severe threat to both livestock productivity and human health and cause...
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Fernando Tamames (Special Nutrients) and Edgar G. Rule (Agrimate) speak about the benefits of using proven mycotoxins binders in The Philippines...
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Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts
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Lanny Smith, Global Sales Manager at VICAM, speaks about Glyphosate-V, the world's first fully quantitative lateral flow strip test for the measurement of glyphosate in cereal grains and water samples. ...
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Introduction: Fumonisins (FUM) are a group of mycotoxins mainly produced by Fusarium fungi. They represent a serious threat to swine production as this livestock species is the most sensitive to FUM. They have multiple effects in swine; best described is the impact on pulmonary edema diseases. The aim of the study was to evaluate the negative impact of 50 ppm fumonisins on piglet health and to evaluate a mycotoxin counteracting additive (containing fumonisin...
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Introducing Afla-V ONE: Fast, precise aflatoxin detection for complete feeds and pet foods
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Among mycotoxins, deoxynivalenol (DON), is one of the most prevalent and occurs worldwide in feed. Virginie Marquis, Toxicology R&D Manager at Phileo by Lesaffre, speaks about how to reduce the risk of DON for health of the livestock
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Waters Corporation introduces Glyphosate-V, the world’s first lateral flow strip test for fully quantitative detection of Glyphosate in grains and water samples
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Finding solutions for the food safety challenges of tomorrow is what keeps our scientific team asking questions about the industry's needs and listening for those key details that will enable us to design products that support food and feed safety both now and in the future. We are proud to serve global food and agriculture....
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Interested in learning more about what drives VICAM innovation? Dr. Lingyun Chen, VICAM's Director of R&D, shares about the unique requirements for food and agricultural producers and processors to accurately detect mycotoxins outside of the traditional laboratory environment....
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Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts
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In the first half of 2020, Life Rainbow Biotech randomly collected 208 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol by the ELISA Mycotoxin analysis kit (Romer Labs®). Results: 208 feed samples collected, and 72.6% were contaminated with Fumonisins and 84.6% contaminated with deoxynivalenol (table 1 ). All the...
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1. Introduction Ochratoxin A (OTA) is a naturally occurring mycotoxin produced by the Aspergillus and Penicillium species that can be found as a contaminant of poultry feeds. OTA contamination can occur from cool temperate to tropical regions (Northern and Southern America, Northern and Western Europe, Africa and South Asia) [1]. Dietary contamination by OTA also poses a big risk for animal health and is a food safety concern due to the transfer of this...
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Introducing Afla-V ONE: Fast, precise aflatoxin detection for complete feeds and pet foods
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1. Introduction Fumonisin mycotoxins are toxic secondary metabolites produced by several Fusarium species such as F. verticillioides and F. proliferatum. These mycotoxins are causing a major concern in the United States and global agriculture (Kamle et al., 2019). Fumonisin B1 (FB1) is the most abundant naturally predominating form of the fumonisins in foods, mainly maize and maize-based products. It is also the most toxicologically important among all other fumonisins and has...
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1. Introduction The last two decades have witnessed a rapid global re-emergence of Fusarium, an important genus of cereal pathogens [1–3], due to climate change [4], edaphic and agro-technical factors [5–7]. These molds have garnered attention from researchers, scholars and legislators because of their deleterious impact in agriculture, trade, health and animal sciences. The most commonly found in temperate areas are F. graminearum and F. moniliforme,...
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