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Nelson Ruiz
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Chemist, MS, PhD
Animal nutritionist with emphasis in poultry, feed quality assurance and quality control. Over 40 years of experience in the industry in feed formulation, antinutritional factors, metabolic problems.
Chemist, MS, PhD
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RATHINAM G K
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Location:
Atlanta
,
Georgia
,
United States
Profile:
Professional
Professional Title:
Chemist, MS, PhD
Company:
Nelson Ruíz Nutrition LLC
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 (9)
Quality control of soybean meal: is it overcooked or undercooked?
208
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Differences in processing between soybean meal and full-fat soybean meal
122
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In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of soybean meal
71
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Urease activity: Delta pH Method vs European Method determined on soybean meal samples and correlations with trypsin inhibitors
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