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Joseph mwangi karuri
Masters of science ,Animal Nutrition
Animal Nutritionist
Masters of science ,Animal Nutrition
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Joseph mwangi karuri likes the video:
Fiodor Marchenkov (Kronos Agro LLC, Kiev, Ukraine) offers his views on fat digestion and energy in animal diets.
Joseph mwangi karuri likes the video:
Dr. Andreas Lemme, Director of Technical Consultancy, answers the question: what hinders or limits protein reduction today? “Firstly, one needs to have good knowledge about the composition and quality of feed ingredients. Technologies are available to quickly get the required information. In the context of amino acid nutrition, we have developed near-infrared spectroscopy calibrations to get the f ...
Joseph mwangi karuri likes this technical article:
Birds are omnivorous species, they are evolutionarily designed to consu­me products from plant and animal origin. However, for several reasons, poultry nutrition is shifting more and more to a vegetable diet. This shift has resulted in losing some im­portant benefits of animal products, including creatine, an essential com-pound found in meat but not in plants.A feed ingredient survey cond ...
Participation in Forum on November 14, 2020
Hi. What is the recommended dosage for broiler feeds?
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Martin Smith, Technical Service Director, Animal Nutrition, explains how Evonik has recognised the need to expand its services to meet the growing challenges faced by nutritionists and livestock production managers; building on the company’s strong foundation and experience in animal
Joseph mwangi karuri likes the comment:
One common mistake is to refer to the fact that an enzyme, when added on top of others, will still show benefit (performance, digestibility, etc.) as synergy. Synergy is a special situation that is best represented by the equation 1 + 1 = 3. In other words, when you add the second enzyme you would get more than the sum of their individual effects. In most cases, as in the discussion above on prote ...
Joseph mwangi karuri likes the video:
Peter Ferket (NC State University) commented on his recent research on vitamin and mineral supplementation, as well as the benefits of high levels of enzymes on gut microflora, during IPPE 2018 in Atlanta, USA.
Participation in Forum on August 1, 2018
Well done Mike. Well deserved .
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April 25, 2016
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Location:Nairobi, Nairobi Area, Kenya
Profile: Professional
Professional Title: Masters of science ,Animal Nutrition
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