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Michael Bedford Receives Poultry Nutrition Research Award

Published: July 31, 2018
Summary
ARLINGTON, Va., July 31, 2018— The American Feed Industry Association honored Michael Bedford, Ph.D., with the AFIA-Poultry Science Association (PSA) Nutrition Research Award at the PSA annual meeting last week in San Antonio, Texas. “Dr. Bedford’s dedication to the feed industry through his research to improve animal performance through nutrition, as well as his invo...
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Authors:
Mike Bedford
AB Vista
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Mingan Choct
University of New England
31 de julio de 2018

Well done, Mike! Most deserving winner.

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PUVVALA RAM PRASAD
SDC Agro-vet (india)
1 de agosto de 2018
He deserves the award he has done lot to the poultry industry. Kudas to him.
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Ricardo Hume
1 de agosto de 2018

Congratulations, Michael!

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Anandaraj.p
1 de agosto de 2018

Well done Dr. Mike

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Ewonetu Kebede Senbeta
1 de agosto de 2018
Congratulation. Keep doing as usual.
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Joseph mwangi karuri
1 de agosto de 2018
Well done Mike. Well deserved .
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Hassan Kermanshahi
Ferdowsi University of Mashhad - Irán
1 de agosto de 2018
Congratulation Dr. Bedford. You have been a pioneer all the times. Your education and research at U of S should be added to your history too.
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Elite Flavours
1 de agosto de 2018
Well Done Dr Sir, Congratulations
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Vahid Rezaeipour
Islamic Azad University
2 de agosto de 2018
Congrajulations. Your role in the advancement of poultry research in the last decade is indisputable. Have a great time. Cheers Vahid
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Sudhanshu Chousalkar
Exotic Biosolutions
2 de agosto de 2018
Congratulations Dr. Bedford.
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Danial Farhadi
2 de agosto de 2018
Congratulation Dr. Bedford. I admire all your worthful efforts and research in poultry industry. I hope you become successful in all your future research.
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Dr. ABDULHAMEED JIMOH
2 de agosto de 2018
Congratulations.
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oloyede ponmile joseph
2 de agosto de 2018

Congratulations.

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Vijayaraghavan Gonuguntla
Agrilife India
2 de agosto de 2018
Well Done, Dr Michael Bedford!!!!!!
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Daniel Camacho Fernández
AB Vista
3 de agosto de 2018
A well-deserved recognition. Congratulations Dr. Mike Bedford!
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phd.nawfal
3 de agosto de 2018

Congratulations, Dr. Bedford.

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Adeneye bola
3 de agosto de 2018
Congratulations
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Radfng Omotade Amos
5 de agosto de 2018
Congratulations.
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Radfng Omotade Amos
5 de agosto de 2018

Dr. Bedford, I need your suggestions on how to make feather mill locally bearing in mind that I can't afford the needed (imported) machine to make it. My aim is to reduce cost by recycling my poultry waste. Thanks.

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Mike Bedford
AB Vista
6 de agosto de 2018

Radfng Omotade Amos Hello Radfng,
I am not sure I am the person to talk with here as I am not familiar with the process of feathermeal production. Basically, you are trying to hydrolyse the protein as much as you can because it is so indigestible as a result of tight protein structure (disuphide bonds). Autoclaving has been used in the past with some degree of success but I suspect you cannot do that? There are some enzymes on the market, Novus's cibenza for example, that may be of value but I seem to recall they had to reduce the FM with strong reducing agents first. If you can contact Novus they may be better placed to help you.
SIncerely,
Mike.

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Radfng Omotade Amos
6 de agosto de 2018
Mike Bedford Thanks for your response.
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Helen Ajayi
5 de agosto de 2018

Congratulations, Sir.

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